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Robert Parker's98+ points
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Neil Martin95+ points
- Variety Semillon
- Vintage 2006
- Brand Chateau d'Yquem
- Cellaring 15 Plus Years
- Wine Type Dessert
- Alcohol Percentage 14.5% Alcohol
Chateau D'Yquem 2006"Chateau d'Yquem is widely regarded as the best Botrytis Semillon in the world..."$1,250.00 -
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Robert Parker's100 points
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Neil Martin100 points
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Jancis Robinson19+ / 20 points
- Variety Semillon
- Vintage 2009
- Brand Chateau d'Yquem
- Cellaring 15 Plus Years
- Wine Type Dessert
- Alcohol Percentage 14.5% Alcohol
Chateau D'Yquem 2009 375Ml""Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gre..."$487.00 -
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Jancis Robinson18.5 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2019
- Brand Chateau d'Yquem
- Cellaring 15 Plus Years
- Wine Type Dessert
- Alcohol Percentage 14.0% Alcohol
Chateau D'Yquem 2019 375ml"Raised to the ranks of Premier Cru Supérieur appellation in 1855, Château d'Y..."$510.00 -
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Neal Martin96* points
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Wine Enthusiast96* points
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James Suckling94* points
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Jancis Robinson17 points
- Variety SSB / SBS Blend
- Vintage 2016
- Brand Chateau la Tour Blanche
- Cellaring 15 Plus Years
- Wine Type Dessert
- Alcohol Percentage 13.5% Alcohol
Chateau La Tour Blanche 2016"Chateau La Tour Blanche is best served at 14 degrees Celsius. The cool, almos..."$75.99 -
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Wine Spectator92 points
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Robert Parker's90 points
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Jancis Robinson17 points
- Variety Semillon
- Vintage 1989
- Brand Chateau la Tour Blanche
- Cellaring Ready, but will Keep
- Wine Type Dessert
- Alcohol Percentage 13.0% Alcohol
Chateau La Tour Blanche Sauternes 1989"Intense and exotic; ripe and rich botrytis flavors explode on the palate to a..."$240.00 -
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James Suckling99* points
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Neal Martin96* points
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Andrew Caillard95 points
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Wine Enthusiast95* points
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Jancis Robinson17.5 points
- Variety SSB / SBS Blend
- Vintage 2016
- Brand Château Lafaurie-Peyraguey
- Cellaring 15 Plus Years
- Wine Type Dessert
- Alcohol Percentage 13.5% Alcohol
Chateau Lafaurie Peyraguey 2016"A great wine from the finest terroir, awarded an incredible 99 points from wi..."$95.99 -
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Wine Enthusiast94 points
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Jancis Robinson18 points
- Variety White Blends
- Vintage 2007
- Brand Château Lafaurie-Peyraguey
- Cellaring None
- Wine Type Dessert
- Alcohol Percentage 13.5% Alcohol
Chateau Lafaurie-Peyraguey Sauternes 2007 750mL"Chateau Lafaurie-Peyraguey a Premier Cru Classe wine estate located in the Sa..."$119.99 -
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Jancis Robinson19 points
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The Wine Advoca94 points
- Variety Semillon
- Vintage 2001
- Brand Chateau Suduiraut
- Cellaring 15 Plus Years
- Wine Type Dessert
- Alcohol Percentage 14.0% Alcohol
Chateau Suduiraut 2001"In 2001 winemaker Pierre Pascaud has produced a quite extraordinary wine that..."$349.00 -
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Jancis Robinson17.5 points
- Variety Verdelho
- Vintage NV
- Brand Henriques and Henriques
- Cellaring 5-10 Years
- Wine Type Dessert
- Alcohol Percentage 19.0% Alcohol
Henriques & Henriques Verdelho 15YO"Beef extract and malt on the nose. Very interesting. Lovely broad, complete o..."$74.99 -
Dessert Wine
Dessert wines are sweet wines that are typically served with or after a meal, as the name suggests, as a dessert. They are typically higher in sugar and alcohol content than table wines.
The grapes can be made from a wide variety of grape varieties, depending on the region and style. Some popular grape varieties for dessert wines include Riesling, Sémillon, Moscato, and Gewürztraminer for white wines and late-harvest versions of red grape varieties such as Pinot Noir and Zinfandel can also be used to make dessert wines. These grapes are left to ripen on the vine for a longer period of time, which increases their sugar content and produces sweeter wines with higher alcohol levels. They can have a rich, fruity and jammy taste with notes of blackberry, raspberry, and dark cherry.
Dessert wines are typically made by leaving the grapes on the vine longer than usual, to allow them to become overripe and develop a higher sugar content. The grapes are then harvested and fermented, which produces a sweeter wine. Some dessert wines can also be made by freezing the grapes before pressing them to concentrate the sugar, or by adding sugar to the wine during fermentation.
Dessert wines can have a wide range of flavors and aromas, depending on the grape variety and winemaking methods used. Some common flavors include honey, apricot, peach, and citrus. They can also have a high acidity to balance the sweetness.
Dessert wines are typically paired with sweet desserts such as fruit tarts, cakes, and chocolate. They can also be paired with cheese or nuts as well.
Dessert wines have been around for centuries, but they are not as widely consumed as table wines. However, they are becoming more popular as a way to end a meal on a sweet note.