-
- Variety Sauvignon Blanc/Semillon
- Vintage 2019
- Brand Andrew Thomas
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 12.0% Alcohol
Andrew Thomas 'Two Of A Kind' Ssb 2019"Our ‘Two of a Kind’ wines are a tribute to the multi regional blends that cre..."$20.90 -
-
Lisa Perrotti-B90 points
-
James Suckling94 points
-
Jeb Dunnuck91 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2018
- Brand Chateau Haut-Brion
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 13.8% Alcohol
Chateau Clarté de Haut-Brion 2018"The 2018 La Clarté de Haut-Brion is composed of 79.2% Sémillon and 20.8% Sauv..."$210.00 -
-
-
James Suckling97 points
-
Jeb Dunnuck93 points
-
Lisa Perrotti-B92 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2018
- Brand Chateau Cos d'Estournel
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 12.5% Alcohol
Chateau Cos d'Estournel Blanc 2018"The 2018 Cos D'Estournel Blanc includes slightly more Sémillon and is 67% Sau..."$323.40 -
-
-
Jancis Robinson16.5 points
-
Lisa Perrotti-B90 points
-
Decanter90 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2018
- Brand Chateau-Couhins
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Chateau Couhins Blanc 2018"Pretty and slightly grapey on the nose, delicately floral. Fragrant with blac..."$63.00 -
-
-
James Suckling98 points
-
Jeb Dunnuck96 points
-
Wine Enthusiast97 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2018
- Brand Domaine de Chevalier
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 12.5% Alcohol
Chateau Domaine de Chevalier blanc 2018"This has a complex nose of dried apple, green mango, grapefruit zest, dried h..."$243.60 -
-
-
Jeb Dunnuck92 points
-
Lisa Perrotti-B90 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2018
- Brand Domaine de Chevalier
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 12.5% Alcohol
Chateau L'Esprit de Chevalier blanc 2018"The entry-level white from Domaine de Chevalier, the 2018 L'Esprit De Chevali..."$58.80 -
-
-
James Suckling97 points
-
Matthew Jukes18.5 points
-
Jeb Dunnuck96 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2018
- Brand Chateau Smith Haut Lafitte
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Chateau Petit Haut Lafitte Blanc 2018"Taken from mostly older vines (60+ years), this brings much more intensity an..."$77.70 -
-
-
Jeb Dunnuck98 points
-
James Suckling95 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2005
- Brand Chateau Smith Haut Lafitte
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 14.0% Alcohol
Chateau Smith Haut Lafitte Blanc 2005"Château Smith Haut Lafitte is located in Pessac-Léognan on the Left Bank of t..."$259.99 -
-
-
Wine Enthusiast94 points
-
James Suckling95 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2007
- Brand Chateau Smith Haut Lafitte
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 14.0% Alcohol
Chateau Smith Haut Lafitte Blanc 2007"Château Smith Haut Lafitte is located in Pessac-Léognan on the Left Bank of t..."$186.00 -
-
-
Wine Spectator92 points
- Variety Sauvignon Blanc/Semillon
- Vintage 1988
- Brand Chateau Suduiraut
- Cellaring Ready, but will Keep
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Chateau Suduiraut Sauternes 1988"Gold color. Loads of dried pineapple and apple with honey and melons as well ..."$250.00 -
-
-
Vinous97 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2016
- Brand Chateau Suduiraut
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Chateau Suduiraut Sauternes 2016 375Ml"Gold color. Loads of dried pineapple and apple with honey and melons as well ..."$120.00 -
-
-
James Halliday94 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2000
- Brand Grosset
- Cellaring Drink Now
- Wine Type White
- Alcohol Percentage 11.5% Alcohol
Grosset Semillon Sauvignon Blanc 2000""This excellent produced an outstanding example of this blend. It is certain ..."$30.00 -
-
-
Campbell Mattin94 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2012
- Brand Mount Mary
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Mount Mary Triolet 2012"A hidden gem in the fine wine landscape of Australia. A safe bet to develop i..."$86.00 -
-
-
Mike Bennie90 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2020
- Brand South by South West
- Cellaring 1-3 Years
- Wine Type White
- Alcohol Percentage 12.5% Alcohol
South by Southwest "Fieldie" Semillon Sauvignon Blanc 2020"Scents of green melon, cut grass, citrus. Fresh feeling. The palate is juicy,..."$29.00 -
White Wine
White wine is made from white or light-colored grape varieties. Unlike red wine, the juice from white grapes is not in contact with the grape skins during fermentation, which is why white wine is typically a pale yellow or straw color. Some of the most common types of white wine include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. The flavors of white wine can range from fruity and floral to mineral and tangy, depending on the grape variety and winemaking methods used. White wine is typically chilled before serving and is often paired with lighter foods such as fish, chicken, and salads.
White wines can also be oaked or unoaked, oaked white wines have been aged in oak barrels which gives the wine a creamy, buttery, vanilla notes. Whereas unoaked white wines are aged in stainless steel tanks which gives the wine a crisp and fresh taste. Some white wines are also fermented or aged in contact with their own lees (dead yeast cells) which gives the wine a fuller body and more complex aromas.
Different regions also have their signature white wines, for instance, white wine from Burgundy region of France is known for its Chardonnay grape variety which gives the wine a rich, complex, and buttery notes, whereas white wine from Alsace region of France is known for its Riesling grape variety which gives the wine a floral, mineral, and tangy notes.
White wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "skin contact" techniques to extract more flavor and color from the grapes. This is done by leaving the juice in contact with the grape skins for a short period of time before fermenting. This can add more body and texture to the wine, as well as a subtle color change. On the other hand, some winemakers use "sur lie" aging to give the wine a creamier texture and more complex aromas. Sur lie aging refers to the practice of leaving the wine on its lees (dead yeast cells) for an extended period of time, which can add complexity and depth to the wine's aroma and flavor.
The alcohol content of white wine can vary, but it is typically around 11-14% alcohol by volume (ABV). Some white wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Chardonnay wines produced in Napa Valley, California can reach up to 15% alcohol by volume.
The flavor and aroma of white wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Chardonnay from a cool climate region will have a high acidity and crisp flavors, while a Chardonnay from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more tropical fruit profile.
Some white wines are best consumed young and fresh, while others are meant to be aged for several years. For example, Sauvignon Blanc is typically consumed young, while a white Burgundy made from Chardonnay grapes can be aged for several years.
Some white wines are meant to be enjoyed as aperitif, while others are meant to be enjoyed with food. Aperitif wines are typically light-bodied, crisp, and dry and are consumed before a meal to stimulate the appetite, while food-friendly wines are typically more full-bodied, complex and can complement or contrast flavors of the food.
White wine can also be sparkling, such as Champagne and Prosecco, which are made using the traditional method of secondary fermentation in the bottle. Sparkling wines are typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes and can vary in sweetness, dryness, and effervescence.