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- Variety Pinot Noir
- Vintage 2012
- Brand Bindi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bindi Block 5 Pinot Noir 2012""The Bindi vineyard is the fundamental focus of our endeavors. Our vineyard a..."$169.98 -
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James Suckling98 points
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Huon Hooke98 points
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James Halliday'97 points
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Mike Bennie96 points
- Variety Pinot Noir
- Vintage 2020
- Brand Bindi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bindi Block 5 Pinot Noir 2020"The 2020 Block 5 spent 16 months in barrel. This wine comes from rthe 1992 pl..."$140.00 -
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James Halliday94 points
- Variety Pinot Noir
- Vintage 2014
- Brand Bindi
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Bindi Dixon Pinot Noir 2014"One of Australia’s truly iconic producers. Those who love wine know and seek ..."$76.99 -
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- Variety Pinot Noir
- Vintage 2018
- Brand Bindi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bindi Dixon Pinot Noir 2018""The Bindi vineyard is the fundamental focus of our endeavors. Our vineyard a..."$79.99 -
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Mike Bennie94 points
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Huon Hooke95 points
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James Suckling96 points
- Variety Pinot Noir
- Vintage 2020
- Brand Bindi
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Bindi Dixon Pinot Noir 2020"This wine was formerly called Bindi Composition Pinot Noir. The Bindi Dixo..."$64.99 -
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- Variety Pinot Noir
- Vintage 2021
- Brand Bindi
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Bindi Dixon Pinot Noir 2021"This wine was formerly called Bindi Composition Pinot Noir. The Bindi Dixo..."$70.00 -
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Mike Bennie93 points
- Variety Pinot Noir
- Vintage 2016
- Brand Bindi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Bindi Kaye Pinot Noir 2016"The 2016 is a stylish wine that enjoys the benefit of nearly three years in ..."$99.99 -
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Mike Bennie93 points
- Variety Pinot Noir
- Vintage 2017
- Brand Bindi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Bindi Kaye Pinot Noir 2017"The 2017 is a stylish wine that enjoys the benefit of nearly three years in ..."$99.99 -
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- Variety Pinot Noir
- Vintage 2019
- Brand Bindi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Bindi Kaye Pinot Noir 2019"The 2017 is a stylish wine that enjoys the benefit of nearly three years in ..."$100.00 -
- Variety Pinot Noir
- Vintage 2020
- Brand Bindi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Bindi Kaye Pinot Noir 2020"This is a very sentimental wine from our most elevated vineyard, planted in 2..."$110.00 -
- Variety Pinot Noir
- Vintage 2011
- Brand Bindi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bindi Original Pinot Noir 2011""The Bindi vineyard is the fundamental focus of our endeavors. Our vineyard a..."$115.98 -
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James Suckling98 points
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James Halliday'97 points
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Mike Bennie96 points
- Variety Pinot Noir
- Vintage 2020
- Brand Bindi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bindi Original Vineyard Pinot Noir 2020"The 2020 Original Vineyard spent 16 months in barrel. This wine comes from th..."$89.00 -
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Huon Hooke92 points
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James Suckling93 points
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Campbell Mattin95 points
- Variety Shiraz
- Vintage 2019
- Brand Bindi
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Bindi Pyrette Heathcote Shiraz 2019"This wine balances fruit freshness, red and dark berries and plum, with earth..."$39.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.