-
- Variety Grenache
- Vintage 2020
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.4% Alcohol
Caduceus Airavata Garnacha 2020"The winery is the project of Maynard James Keenan, the front man of the band ..."$114.99 -
- Variety Cabernet Blend
- Vintage 2018
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Caduceus Anubis 2018""50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Durif, 10% Aglianico. 100% A..."$119.99 -
- Variety Cabernet Blend
- Vintage 2020
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Caduceus Anubis 2020"50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Durif, 10% Aglianico. 100% Ar..."$110.00 -
- Variety Cabernet Blend
- Vintage 2015
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.9% Alcohol
Caduceus Cellars Anubis 2015"50% Cabernet Sauvignon, 30% Cabernet Franc, 20% Petite Sirah from Cochise Cou..."$119.99 -
- Variety Sangiovese
- Vintage 2015
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.8% Alcohol
Caduceus Cellars Nagual De La Naga 2015"70% Sangiovese, 10% Cabernet Sauvignon, 10% Sagrantino, 10% Aglianico. Arizo..."$109.99 -
- Variety Red Blends
- Vintage 2018
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Caduceus Cellars Primer Paso 2018"Syrah/Petite Sirah blend with a dash of Malvasia Bianca. Sourced from their E..."$135.00 -
- Variety Barbera
- Vintage 2019
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Caduceus Le Cortigiane Oneste Barbera Merlot 2019"The winery is the project of Maynard James Keenan, the front man of the band ..."$114.99 -
- Variety Sangiovese
- Vintage 2018
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Caduceus Nagual de la Naga 2018""First produced in 2004, this year’s Arizona NAGA blend is 90% Sangiovese, 5%..."$135.00 -
- Variety Red Blends
- Vintage 2019
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Caduceus Nagual del Marzo Sangiovese Cabernet Sauvignon 2019"The winery is the project of Maynard James Keenan, the front man of the band ..."$150.00 -
- Variety Red Blends
- Vintage 2020
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Caduceus Primer Paso 2020"Syrah/Petite Sirah blend with a dash of Malvasia Bianca. Sourced from our Eli..."$135.00 -
-
James Suckling93 points
- Variety Tempranillo
- Vintage 2019
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Caduceus Sancha Tempranillo 2019"The winery is the project of Maynard James Keenan, the front man of the band ..."$120.00 -
-
- Variety Grenache Blend
- Vintage 2017
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Merkin Vineyards Chupacabra Red 2017"40% Grenache 40% Syrah 20% Mourvedre from Buhl Memorial Vineyard in Willcox C..."$55.99 -
- Variety Sangiovese
- Vintage 2017
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.9% Alcohol
Merkin Vineyards Shinola Red 2017"This wine is Maynard James Keenan’s take on a Chianti Classico. Bright, lifte..."$58.99
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.