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Gary Walsh92 points
- Variety Sangiovese
- Vintage 2005
- Brand Coriole Vineyards
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Coriole 'Brunello Clone' Sangiovese 2005"So well suited to the McLaren Vale region and over 40 years of experimenting ..."$38.01 -
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- Variety Shiraz
- Vintage 2019
- Brand Coriole Vineyards
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Coriole Estate Shiraz 2019"The first Coriole Shiraz was bottled in 1970. Coriole Shiraz is 100% Estate g..."$30.99 -
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Jeremy Oliver95 points
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James Halliday95 points
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Robert Parker's94 points
- Variety Shiraz
- Vintage 1996
- Brand Coriole Vineyards
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Coriole Lloyd Reserve Shiraz 1996"Coriole was founded by Hugh and Molly Lloyd 50 years ago, and is still owned ..."$130.00 -
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James Halliday94 points
- Variety Shiraz
- Vintage 1997
- Brand Coriole Vineyards
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Coriole Lloyd Reserve Shiraz 1997"Coriole was founded by Hugh and Molly Lloyd 50 years ago, and is still owned ..."$110.00 -
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James Halliday95 points
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Gary Walsh94+ points
- Variety Shiraz
- Vintage 2010
- Brand Coriole Vineyards
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Coriole Lloyd Reserve Shiraz 2010"95pts James Halliday, A truly terrific Ageing Shiraz. Black fruit, lavende..."$99.99 -
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James Halliday97 points
- Variety Shiraz
- Vintage 2013
- Brand Coriole Vineyards
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Coriole Lloyd Reserve Shiraz 2013"A true treasure of McLaren Vale, produced off vines planted in 1919. What ..."$115.01 -
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Huon Hooke98 points
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James Halliday97 points
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James Suckling94 points
- Variety Shiraz
- Vintage 2016
- Brand Coriole Vineyards
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Coriole Lloyd Reserve Shiraz 2016""This vineyard was planted in 1919 at the bottom of the hill side at Coriole...."$99.99 -
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Ned Goodwin MW96 points
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Stuart Knox95 points
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Gary Walsh90 points
- Variety Shiraz
- Vintage 2018
- Brand Coriole Vineyards
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Coriole Lloyd Reserve Shiraz 2018""This vineyard was planted pre-1919 at the bottom of the hill side at Coriole..."$99.99 -
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James Halliday95 points
- Variety Cabernet Sauvignon
- Vintage 2016
- Brand Coriole Vineyards
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Coriole Mary Kathleen Reserve Cabernet 2016"Bright dark cherry, rosehip, cassis and dark plum. Sweet sage flower perfume ..."$59.99 -
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James Halliday90 points
- Variety Cabernet Blend
- Vintage 1996
- Brand Coriole Vineyards
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Coriole Mary Kathleen Reserve Cabernet Merlot 1996"Coriole was founded by Hugh and Molly Lloyd 50 years ago, and is still owned ..."$50.00 -
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Huon Hooke91 points
- Variety Nero d'Avola
- Vintage 2019
- Brand Coriole Vineyards
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Coriole Mclaren Vale Nero D'Avola 2019""A medium body wine of fragrance and finesse. The grape variety Nero d’Avola ..."$28.00 -
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- Variety Shiraz
- Vintage 2019
- Brand Coriole Vineyards
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Coriole Redstone Shiraz 2019"Coriole is still family owned and operated, with some vines dating back to 19..."$21.99 -
- Variety Sangiovese
- Vintage 2019
- Brand Coriole Vineyards
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.3% Alcohol
Coriole Sangiovese 2019"So well suited to the McLaren Vale region and over 40 years of experimenting ..."$25.00 -
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James Halliday93 points
- Variety Shiraz
- Vintage 2005
- Brand Coriole Vineyards
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Coriole Shiraz 2005"The nose is a touch restrained at this stage but will build as the wine evolv..."$39.00 -
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- Variety Cabernet Sauvignon
- Vintage 2020
- Brand Coriole Vineyards
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Coriole Songbird Cabernet Sauvignon 2020"A highly aromatic, Middle-Eastern allure - warm toasted spice, dark chocolate..."$21.99 -
- Variety Shiraz
- Vintage 2018
- Brand Coriole Vineyards
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.3% Alcohol
Coriole Sparta Shiraz 2018"Named after the original owners' Spartan origins, this is the only Coriole si..."$25.00 -
- Variety Shiraz
- Vintage 2020
- Brand Coriole Vineyards
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.3% Alcohol
Coriole Sparta Shiraz 2020"Our Sparta vineyard was planted aoround 25 years ago on a north facing hillsi..."$25.99 -
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Nick Butler96 points
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Ned Goodwin MW95 points
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Gary Walsh95 points
- Variety Shiraz
- Vintage 2018
- Brand Coriole Vineyards
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Coriole Willunga 1920 Shiraz 2018"This two acre vineyard was planted in 1920 in the foothills of Willunga. The ..."$101.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.