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Mike Bennie92 points
- Variety Shiraz
- Vintage 2017
- Brand Frankland Estate
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Frankland Estate 'Isolation Ridge' Shiraz 2017"The Frankland Estate team was the big winner at the Royal Melbourne Wine Awar..."$43.99 -
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Mike Bennie92 points
- Variety Shiraz
- Vintage 2018
- Brand Frankland Estate
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Frankland Estate 'Isolation Ridge' Shiraz 2018"The Frankland Estate team was the big winner at the Royal Melbourne Wine Awar..."$43.99 -
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- Variety Cabernet Franc
- Vintage 2015
- Brand Frankland Estate
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Frankland Estate 'Olmo'S Reward' 2015"A blend of 66% Cabernet Franc, 27% Malbec and 7% Cabernet Sauvignon. A very r..."$79.99 -
- Variety Cabernet Blend
- Vintage 2017
- Brand Frankland Estate
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Frankland Estate 'Rocky Gully' Cabernets 2017"This lovely certified organic wine from renowned Frankland Estate in Franklan..."$19.99 -
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Jancis Robinson16.5 points
- Variety Shiraz
- Vintage 2017
- Brand Frankland Estate
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Frankland Estate 'Rocky Gully' Shiraz 2017"One of the best shiraz in the country. What the Rocky Gully offers is the sam..."$19.99 -
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Nick Butler94 points
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Gary Walsh93+ points
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Ray Jordan91 points
- Variety Cabernet Sauvignon
- Vintage 2018
- Brand Frankland Estate
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Frankland Estate Cabernet Sauvignon 2018"Wafts of dark chocolate, cedar and dried Italian mixed herbs are complemented..."$29.99 -
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Huon Hooke95 points
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James Halliday'94 points
- Variety Syrah
- Vintage 2019
- Brand Frankland Estate
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Frankland Estate Isolation Ridge Syrah 2019"One of the finest Syrah's produced in Australia. The Isolation Ridge is a..."$45.00 -
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- Variety Shiraz
- Vintage 2016
- Brand Frankland Estate
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Frankland Estate Shiraz 2016"97% Shiraz and 3% Viognier from the Frankland River region. Fresh lifted arom..."$26.99 -
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Campbell Mattin93 points
- Variety Shiraz
- Vintage 2018
- Brand Frankland Estate
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Frankland Estate Shiraz 2018"97% Shiraz and 3% Viognier from the Frankland River region. Fresh lifted arom..."$29.99 -
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Huon Hooke97 points
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Mike Bennie94 points
- Variety Syrah
- Vintage 2019
- Brand Frankland Estate
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Frankland Estate Smith Cullam Syrah 2019"The wine is very intense, full-bodied but elegantly styled, with tremendous l..."$118.00 -
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Huon Hooke97 points
- Variety Shiraz
- Vintage 2018
- Brand Frankland Estate
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Frankland Estate ‘Smith Cullum’ Syrah 2018"A brooding complexity of floral aromas and ferrous minerality giving the wine..."$105.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.