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Gary Walsh94 points
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Antonio Galloni94 points
- Variety Nebbiolo
- Vintage 2013
- Brand G.D. Vajra
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
G.D. Vajra Albe Barolo 2013"Our tribute to the Masters of tradition, Albe is the blend of highelevation B..."$119.99 -
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Gary Walsh94+ points
- Variety Nebbiolo
- Vintage 2015
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
G.D. Vajra Barolo Coste Di Rose 2015""Coste di Rose is possibly the most approachable cru of Barolo at this stage,..."$163.00 -
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Wine Enthusiast97 points
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Monica Larner94+ points
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Gary Walsh95 points
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James Suckling96 points
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Antonio Galloni95 points
- Variety Nebbiolo
- Vintage 2017
- Brand G.D. Vajra
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Gd Vajra 'Ravera' Barolo 2017"This undergoes a lengthy period of maceration, perhaps up to 45 days, includi..."$182.00 -
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Gary Walsh94 points
- Variety Barbera
- Vintage 2018
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Gd Vajra Barbera D'Alba 2018"Totally opaque black dark red core with a bright deep purple red hue. A fragr..."$50.00 -
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The Wine Advoca93 points
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Steven Blandfor92 points
- Variety Barbera
- Vintage 2018
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Gd Vajra Barbera Freisa 2018"The wine is inspired by a rare, old curio produced by Carlo - Carlin - Vaira,..."$50.00 -
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Gary Walsh94+ points
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James Suckling95 points
- Variety Nebbiolo
- Vintage 2016
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Gd Vajra Barolo Coste Di Rose 2016""Coste di Rose is possibly the most approachable cru of Barolo at this stage,..."$157.99 -
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Monica Larner91 points
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Antonio Galloni90 points
- Variety Nebbiolo
- Vintage 2014
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Gd Vajra Barolo ‘Albe’ 2014"Albe is a tribute to the masters of the 1950s and 60s, to those winemakers wh..."$99.00 -
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- Variety Nebbiolo
- Vintage 2015
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Gd Vajra Barolo ‘Albe’ 2015"Albe is a tribute to the masters of the 1950s and 60s, to those winemakers wh..."$99.00 -
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Monica Larner94 points
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Gary Walsh94+ points
- Variety Nebbiolo
- Vintage 2016
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Gd Vajra Barolo ‘Albe’ 2016"Albe is a tribute to the masters of the 1950s and 60s, to those winemakers wh..."$107.99 -
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Wine Enthusiast93 points
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Monica Larner93 points
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Gary Walsh93+ points
-
James Suckling92 points
-
Antonio Galloni91 points
- Variety Nebbiolo
- Vintage 2017
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Gd Vajra ‘Albe’ Barolo 2017"Albe is a tribute to the masters of the 1950s and 60s, to those winemakers wh..."$107.99 -
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Wine Enthusiast93 points
-
Monica Larner93 points
-
Gary Walsh93+ points
-
James Suckling92 points
-
Antonio Galloni91 points
- Variety Nebbiolo
- Vintage 2018
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Gd Vajra ‘Albe’ Barolo 2018"Albe is a tribute to the masters of the 1950s and 60s, to those winemakers wh..."$107.99 -
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Wine Enthusiast96 points
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Monica Larner95 points
-
Gary Walsh95 points
-
Antonio Galloni95 points
- Variety Nebbiolo
- Vintage 2017
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Gd Vajra ‘Bricco Delle Viole’ Barolo 2017"The old vines of Bricco delle Viole are the last to be harvested - a wait tha..."$182.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.