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Robert Parker's100 points
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James Suckling97 points
- Variety Red Blends
- Vintage 2009
- Brand Chateau Bellevue Mondotte
- Cellaring None
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Bellevue Mondotte 2009"Chateau Bellevue Mondotte is a small estate in Saint-Emilion, they produce a ..."$650.00 -
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Richard Hemming16.5 points
- Variety Red Blends
- Vintage 2009
- Brand Chateau Saintongey
- Cellaring None
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau Saintongey Vieilles Vignes 2009"From the producer - "We immediately perceive a good maturity of the grapes in..."$35.99 -
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- Variety Red Blends
- Vintage 2009
- Brand Château Sixtine
- Cellaring None
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Cuvee du Vatican Cotes du Rhone Villages 2009"Felicien Henri Desire Diffonty founded Chateau Sixtine in 1900 in the Chateau..."$28.99 -
- Variety Red Blends
- Vintage 2009
- Brand L'Union des Vignerons
- Cellaring None
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Le Prieure Cotes du Rhone Villages 2009"Producer in Cotes du Rhone."$28.99 -
- Variety Red Blends
- Vintage 2009
- Brand M.Chapoutier
- Cellaring None
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
M. Chapoutier Côtes du Rhône La Croix des Grives 2009"Maison M. Chapoutier is one of the most recognizable and sizeable producers i..."$28.99 -
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Jancis Robinson16.5 points
- Variety Red Blends
- Vintage 2015
- Brand Domaine Leroy
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Maison Leroy Bourgogne Rouge 2015"Domaine Leroy is a negociant/wine producer based in the Côte de Nuits region ..."$499.99 -
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Whisky Advocate92 points
- Variety Red Blends
- Vintage 2013
- Brand Montepeloso
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Montepeloso A QUO Toscana 2013"The wine is excellent in combination with steaks, beef carpaccio with sliced ..."$86.00 -
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James Suckling93 points
- Variety Red Blends
- Vintage 2014
- Brand Suertes del Marques
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Suertes del Marques Listan Negro 7 Fuentes Valle de la Orotava 2014"The regular 2014 7 Fuentes is a village blend of some 35 separate plots, situ..."$54.00 -
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- Variety Red Blends
- Vintage 2019
- Brand A.A. Badenhorst
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 12.0% Alcohol
AA Badenhorst Secateurs Cinsault Blend 2019"Just in from South Africa, wines from Adi Badenhorst. The Badenhorst family f..."$30.00 -
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United Cellars94 points
- Variety Red Blends
- Vintage 2017
- Brand Alain Jaume et Fils
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Alain Jaume Chateauneuf Du Pape Le Miocene 2017"70% Grenache noir, 20% Syrah, 10% Mourvèdre. An intense dark-ruby colour. The..."$69.99 -
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Joe Czerwinski91-93 points
- Variety Red Blends
- Vintage 2018
- Brand Alain Jaume et Fils
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Alain Jaume Chateauneuf Du Pape Le Miocene 2018"70% Grenache noir, 20% Syrah, 10% Mourvèdre. An intense dark-ruby colour. The..."$80.00 -
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Jeb Dunnuck94 points
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United Cellars96 points
- Variety Red Blends
- Vintage 2016
- Brand Alain Jaume et Fils
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Alain Jaume Cotes Du Rhone Les Champauvins 2016"Intense, brilliant garnet-red colour. It reveals lovely fruit, loads of body ..."$24.99 -
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Jeb Dunnuck91-93 points
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Mark Faber95 points
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Nick Butler92 points
- Variety Red Blends
- Vintage 2015
- Brand Alain Jaume et Fils
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Alain Jaume Lirac 'Clos Sixte' 2015"Intense inky colour. On the nose, aromas of red and black ripe fruit (kirsch ..."$34.99 -
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- Variety Red Blends
- Vintage 2016
- Brand Allegrini
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 15.84% Alcohol
Allegrini Amarone Della Valpolicella Classico 2016"Vintage 2016 was characterized by generally positive climatic conditions, des..."$160.00 -
- Variety Red Blends
- Vintage 2017
- Brand Allegrini
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 15.84% Alcohol
Allegrini Amarone Della Valpolicella Classico 2017"Vintage 2016** was characterized by generally positive climatic conditions, d..."$180.00 -
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James Suckling100 points
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Antonio Galloni99 points
- Variety Red Blends
- Vintage 2016
- Brand Antinori
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Antinori Solaia 2016"Solaia is a 50 acre (20 hectare) vineyard with a southwestern exposure locate..."$750.00 -
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- Variety Red Blends
- Vintage 2006
- Brand Bella Ridge
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Bella Ridge Beau Pere 2006"Bella Ridge Estate is a family owned and operated vineyard and boutique winer..."$57.50 -
- Variety Red Blends
- Vintage NV
- Brand Bella Ridge
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 12.0% Alcohol
Bella Ridge Kyoho NV"Bella Ridge Estate is a family owned and operated vineyard and boutique winer..."$34.99 -
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Richard Hemming16.5 points
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Wine Enthusiast94 points
- Variety Red Blends
- Vintage 2016
- Brand Bosquet des Papes
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Bosquet des Papes Cuvee Tradition CNDP 2016""75% Grenache, 11% Syrah, 11% Mourvèdre, 1% Cinsault, 1% Vaccarèse, 1% Coun..."$154.99 -
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Richard Hemming17 points
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Wine Enthusiast95 points
- Variety Red Blends
- Vintage 2016
- Brand Bosquet des Papes
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Bosquet des Papes La Folie CNDP 2016""80% Grenache, 20% Mourvèdre. Cask sample. Freshly baked black fruit on the ..."$231.98 -
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Wine Enthusiast90 points
- Variety Red Blends
- Vintage 2007
- Brand Cantina Buglioni
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 16.0% Alcohol
Buglioni Amarone della Valpolicella Classico 2007"Cantina Buglioni is an Italian estate founded in 1993 situated in Veneto. Its..."$109.00 -
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Gary Walsh91 points
- Variety Red Blends
- Vintage 2018
- Brand Italo Cescon
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Ca'Della Scala Allegretto Valpolicella Doc 2018"From the vineyards of San Pietro in Cariano and Negrar, which have white chal..."$34.99 -
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Gary Walsh91 points
- Variety Red Blends
- Vintage 2019
- Brand Italo Cescon
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Ca'Della Scala Allegretto Valpolicella Doc 2019"From the vineyards of San Pietro in Cariano and Negrar, which have white chal..."$34.99 -
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Mark Faber95 points
- Variety Red Blends
- Vintage 2016
- Brand Italo Cescon
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Ca'Della Scala Mezzopiano Valpolicella Ripasso Superiore 2016"Grapes are sourced from the north of Verona, in the hilly vineyards with medi..."$39.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.