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- Variety Barbera
- Vintage 2019
- Brand Caduceus Cellars
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Caduceus Le Cortigiane Oneste Barbera Merlot 2019"The winery is the project of Maynard James Keenan, the front man of the band ..."$114.99 -
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Robert Parker's92 points
- Variety Barbera
- Vintage 2015
- Brand Domenica
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Domenico Clerico Trevigne Barbera d'Alba 2015"Domenico Clerico is a small producer near Monforte d'Alba in Piemonte. It is ..."$53.99 -
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Luca Maroni99 points
- Variety Barbera
- Vintage 2013
- Brand Cantine San Marzano
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Feudi San Marzano Primitivo di Manduria Riserva Anniversario 62 2013"Cantine San Marzano is a cooperative winery in the centre of the Primitivo di..."$50.00 -
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- Variety Barbera
- Vintage 2018
- Brand Fontanafredda
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Fontanafredda Briccotondo Barbera 2018"This is a ruby-red wine with purple highlights. The nose is packed with black..."$24.99 -
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Gary Walsh94 points
- Variety Barbera
- Vintage 2018
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Gd Vajra Barbera D'Alba 2018"Totally opaque black dark red core with a bright deep purple red hue. A fragr..."$50.00 -
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The Wine Advoca93 points
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Steven Blandfor92 points
- Variety Barbera
- Vintage 2018
- Brand G.D. Vajra
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Gd Vajra Barbera Freisa 2018"The wine is inspired by a rare, old curio produced by Carlo - Carlin - Vaira,..."$50.00 -
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Gary Walsh92 points
- Variety Barbera
- Vintage 2012
- Brand Mirafiore
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Mirafiore Barbera D’Alba Superiore 2012"Casa E. Di Mirafiore is a historic Italian wine producer located at Serralung..."$43.00 -
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- Variety Barbera
- Vintage 2015
- Brand Oddero
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Oddero Barbera D’Asti Superiore Nizza 2015"Sourced from the acclaimed Nizza sub region of Asti. Matured in 50-hectoliter..."$50.00 -
- Variety Barbera
- Vintage 2017
- Brand Pietro Rinaldi
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Pietro Rinaldi Barbera D'Alba 'Superiore' Doc Bricco Cichetta 2017"Color: deep ruby ​​red, almost impenetrable with intense violet reflections ..."$47.99 -
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Mike Bennie91 points
- Variety Barbera
- Vintage 2021
- Brand Ravensworth Wines
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Ravensworth Hilltops Barbera 2021"Bryan Martin's Hilltops Barbera is a picture perfect example of an Aussie tak..."$32.00 -
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- Variety Barbera
- Vintage 2018
- Brand S.C. Pannell
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
SC Pannell Barbera 2018"Steve Pannell has a deep love for the wines of Piedmont. His prowess with Neb..."$35.99 -
- Variety Barbera
- Vintage 2019
- Brand Trediberri
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.24% Alcohol
Trediberri Barbera D'Alba 2019"The wine is bottled unfiltered to retain complexity."$28.50 -
- Variety Barbera
- Vintage 2017
- Brand Vietti
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Vietti Barbera D'Asti Tre Vigne 2017"Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of th..."$45.99 -
- Variety Barbera
- Vintage 2018
- Brand Vietti
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Vietti Barbera D'Asti Tre Vigne 2018"Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of th..."$45.99 -
- Variety Barbera
- Vintage 2019
- Brand Vietti
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Vietti Barbera D'Asti Tre Vigne 2019"Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of th..."$45.99
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.