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- Variety Pinot Noir
- Vintage 2021
- Brand Punt Road
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Airlie Bank Pinot Noir 2021"A medium bodied palate with vibrant cherry and plum flavours. Hints of spice ..."$21.90 -
- Variety Mencia
- Vintage 2013
- Brand Algueira
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Algueira Mencia Carravel Ribeira Sacra 2013"Mencia is a red wine grape native to northwest Spain. They tend to exhibit ea..."$99.99 -
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Mark Faber95 points
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Jane Faulkner92 points
- Variety Pinot Noir
- Vintage 2020
- Brand Atlas Wines
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Atlas Adelaide Hills Pinot Noir 2020"Very elegant and pale in colour, slight garnet coming through, started on nos..."$35.00 -
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The Wine Advoca94 points
- Variety Nebbiolo
- Vintage 2007
- Brand Barale Fratelli
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Barale Fratelli Cannubi Riserva Barolo 2007"One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870,..." -
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James Halliday95 points
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Nick Stock95 points
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Campbell Mattin95 points
- Variety Pinot Noir
- Vintage 2019
- Brand Bicknell FC
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.2% Alcohol
Bicknell FC 'Applecross' Yarra Valley Pinot Noir 2019"Made by Gourmet Traveller Winemaker of the year 2017, Dave Bicknell. A showca..."$50.00 -
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Luis Gutierrez92 points
- Variety Malbec
- Vintage 2019
- Brand Catena Zapata
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bodega Catena Zapata Malbec 2019"The Catena wines are a special assemblage of High Mountain Estate Vineyards m..."$29.99 -
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Wine Enthusiast92 points
- Variety Nebbiolo
- Vintage 2012
- Brand Bodegas Sonsierra
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bodegas Sonsierra 'Pagos de la Sonsierra' Reserva 2012"Concentrated black-fruit aromas are charred and savory, with notes of grilled..."$79.00 -
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- Variety Pinot Noir
- Vintage 2019
- Brand Bream Creek
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Bream Creek Tasmanian Pinot Noir 2019"As one of Tasmania's oldest vineyards, Bream Creek has a long established rep..."$37.99 -
- Variety Grenache Blend
- Vintage 1998
- Brand Charles Melton Wines
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Charles Melton Nine Popes GSM 1998"Notes sourced from Charles Melton Winery. The Nine Popes is a blend based ..."$99.00 -
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Robert Parker's100 points
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James Suckling97 points
- Variety Red Blends
- Vintage 2009
- Brand Chateau Bellevue Mondotte
- Cellaring None
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Bellevue Mondotte 2009"Chateau Bellevue Mondotte is a small estate in Saint-Emilion, they produce a ..." -
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Wine Spectator92 points
- Variety Cabernet Blend
- Vintage 2000
- Brand Chateau d'Armailhac
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau d'Armailhac 2000"Château d'Armailhac is a wine estate in the Pauillac appellation of the Médoc..." -
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James Suckling91 points
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Wine Enthusiast92 points
- Variety Cabernet Blend
- Vintage 2018
- Brand Chateau Ferrande
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Ferrande Graves Bordeaux 2018"The wines are aged in an average of 20% new, French oak barrels for 12 to 14 ..."$50.00 -
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Wine Enthusiast87 points
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Richard Hemming16.5 points
- Variety Red Blends
- Vintage 2009
- Brand Chateau Fourcas Hosten
- Cellaring None
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Chateau Fourcas Hosten 2009"The village of Listrac is often forgotten on the Medoc wine route, lacking th..."$42.99 -
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Robert Parker's95 points
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James Suckling94 points
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Jeb Dunnuck95 points
- Variety Cabernet Blend
- Vintage 2016
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Chateau Haut-Brion Le Clarence de Haut-Brion 2016"Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of..." -
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Wine Spectator92 points
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Wine Enthusiast92 points
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James Suckling92 points
- Variety Red Blends
- Vintage 2009
- Brand Château Ormes-de-Pez
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Chateau Les Ormes de Pez 2009"The vineyard compromises of mainly Cabernet Franc and Petit Verdot. The grape..."$160.00 -
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VertdeVin96 points
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Robert Parker's94 points
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Decanter94 points
- Variety Cabernet Blend
- Vintage 2008
- Brand Chateau Pichon-Longueville Comtesse de Lalande
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Chateau Pichon Longueville Comtesse de Lalande 2008"Château Pichon Longueville Comtesse de Lalande is one of the most significant..." -
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- Variety Shiraz
- Vintage 2004
- Brand Chateau Reynella
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Reynella Basket Pressed Shiraz 2004"The Reynell brand is a recent innovation that encompasses the very best McLar..."$99.90 -
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Richard Hemming16.5 points
- Variety Red Blends
- Vintage 2009
- Brand Chateau Saintongey
- Cellaring None
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau Saintongey Vieilles Vignes 2009"From the producer - "We immediately perceive a good maturity of the grapes in..."$35.99 -
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- Variety Shiraz
- Vintage 2006
- Brand Chris Ringland
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Chris Ringland Hoffman Shiraz 2006"Inaugural Vintage for this wine Chris Ringland shot to fame in the 1990's ..."$650.00 -
- Variety Pinot Noir
- Vintage 2021
- Brand Clarence House
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clarence House Reserve Pinot Noir 2021"Clarence House was built in 1830 on land which was originally the market gard..."$55.00 -
- Variety Carignan
- Vintage 2010
- Brand Clos Mogador
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Clos Mogador Manyetes Priorat 2010"2010 was a terrific season (heralded as vintage of a generation so definitely..."$152.00 -
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Robert Parker's94+ points
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James Suckling94 points
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Falstaff Magazi94 points
- Variety Nebbiolo
- Vintage 2015
- Brand Conterno Fantino
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Conterno Fantino Castelleto Pressenda Barolo 2015"Dark ruby red. Savoury notes, aromas of ginger and cinnamon. Complex palate w..."$184.99 -
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Falstaff Magazi94 points
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Robert Parker's94 points
- Variety Nebbiolo
- Vintage 2015
- Brand Conterno Fantino
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Conterno Fantino Mosconi Vigna Ped Barolo 2015"Conterno Fantino is an Italian wine producer based in Piedmont wine region in..."$199.99 -
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Nick Stock97 points
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James Halliday99 points
- Variety Cabernet Sauvignon
- Vintage 2016
- Brand Cullen
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Cullen Vanya Cabernet Sauvignon 2016"The third release of this exceptional wine, pure expression of an outstanding..."$490.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.