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    Cabernet Sauvignon - Ready, but will Keep

    Cabernet Sauvignon is one of the most famous and widely planted red grape varieties in the world. It is immensely popular … in Australia, where world-class wines are made in Coonawarra, Margaret River and the Yarra Valley. Each region has a distinctive character, but all tend to be more fruit-forward than those from France. Coonawarra has a distinct mint or Eucalypt aroma, Margaret River has a more tomato leaf character, while Yarra Valley is more elegant in style.
    Cabernet Sauvignon - Ready, but will Keep
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      • Gary Walsh
        93+ points
      • James Halliday
        94 points
      Wynns Black Label Cabernet Sauvignon 1996
      • Variety Cabernet Sauvignon
      • Vintage 1996
      • Brand Wynns
      • Cellaring Ready, but will Keep
      • Wine Type Red
      • Alcohol Percentage 14.0% Alcohol
      Wynns Black Label Cabernet Sauvignon 1996
      "Wynns Black Label Cabernet is one of the truly great value Australian Wines. ..."
      $109.99
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      • James Halliday'
        91 points
      • Nick Butler
        95 points
      • Gary Walsh
        94 points
      Lake Breeze Cabernet Sauvignon 2018
      • Variety Cabernet Sauvignon
      • Vintage 2018
      • Brand Lake Breeze
      • Cellaring Ready, but will Keep
      • Wine Type Red
      • Alcohol Percentage 13.0% Alcohol
      Lake Breeze Cabernet Sauvignon 2018
      "The 2018 Cabernet Sauvignon uses fruit produced from 40 year old vines on the..."
      $23.99
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      • Jane Faulkner
        93 points
      • Gary Walsh
        91 points
      Sticks Yarra Valley Cabernet Sauvignon 2017
      • Variety Cabernet Sauvignon
      • Vintage 2017
      • Brand Sticks
      • Cellaring Ready, but will Keep
      • Wine Type Red
      • Alcohol Percentage 14.0% Alcohol
      Sticks Yarra Valley Cabernet Sauvignon 2017
      "Classic aromas of blackcurrant, plum and raspberry leaf, cigar box and freshl..."
      $19.99
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    Cabernet Sauvignon is one of the most famous and widely planted red grape varieties in the world. It is immensely popular in Australia, where world-class wines are made in Coonawarra, Margaret River and the Yarra Valley. Each region has a distinctive character, but all tend to be more fruit-forward than those from France. Coonawarra has a distinct mint or Eucalypt aroma, Margaret River has a more tomato leaf character, while Yarra Valley is more elegant in style.

    Its original home is Bordeaux, where it is the dominant grape on the left bank, Medoc and Graves. In Bordeaux, Cabernet Sauvignon tends to be blended with Merlot, Cabernet Franc and with small amounts of Malbec and Petit Verdot. In the New World, it is both blended and made as a straight varietal. Excellent wines are also produced in the Napa Valley and Chile's Maipo Valley. The grapes are thick-skinned providing the characteristic high tannins and deep colour. The Cabernet Sauvignon wines tend to show fragrant cassis, herbaceous, full-bodied with high acid.

     

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