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James Halliday95 points
- Variety Muscat
- Vintage NV
- Brand Chambers
- Cellaring 15 Plus Years
- Wine Type Fortified
- Alcohol Percentage 17.5% Alcohol
Chambers 'Grand' Rutherglen Muscat Nv 375Ml"One of the great wine bargains of the world, and one of the most unique Austr..."$74.99 -
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Guia Penin98 points
- Variety Pedro Ximenez
- Vintage None
- Brand Equipo Navazos
- Cellaring 15 Plus Years
- Wine Type Fortified
- Alcohol Percentage 18.5% Alcohol
Equipo Navazos La Bota de PX 56 NV"Equipo Navazos, created in 2005 by Jesús BarquÃn and Eduardo Ojeda goes from ..."$235.00 -
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Huon Hooke98 points
- Variety Muscat
- Vintage NV
- Brand Gralyn Estate
- Cellaring Ready, but will Keep
- Wine Type Fortified
- Alcohol Percentage 18.0% Alcohol
Gralyn Artizan Rare Muscat NV 375ml"A consistent trophy winner, this luscious fortified dessert wine is predomina..."$99.00 -
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The Wine Advoca97 points
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James Halliday99 points
- Variety Muscat
- Vintage NV
- Brand Seppeltsfield
- Cellaring Ready, but will Keep
- Wine Type Fortified
- Alcohol Percentage 17.0% Alcohol
Seppeltsfield Paramount Dp62 Muscat Nv Half Bottle 375Ml"99 points - James Halliday, AU Wine Companion Aromas of rose petals and pe..."$629.10 -
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The Wine Advoca99 points
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James Halliday99 points
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Gary Walsh98 points
- Variety Muscadelle
- Vintage NV
- Brand Seppeltsfield
- Cellaring Ready, but will Keep
- Wine Type Fortified
- Alcohol Percentage 17.0% Alcohol
Seppeltsfield Paramount Dp64 Tokay Nv Half Bottle 375Ml"100 Points - Ralph Kyte-Powell, The Age Aromas of espresso, vino cotto, pa..."$629.10 -
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James Suckling93 points
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Luis Gutierrez93 points
- Variety Pedro Ximenez
- Vintage 1994
- Brand Toro Albala
- Cellaring Ready, but will Keep
- Wine Type Fortified
- Alcohol Percentage 17.0% Alcohol
Toro Albala Don Px 1994 Half Bottle 375Ml"Toro Albalá put aside select lots of their best vintage wines for later relea..."$62.99 -
Fortified Wine
Fortified wine is a type of wine that has had a distilled spirit, such as brandy, added to it. The process of fortification increases the alcohol content of the wine and gives it a unique flavor and aroma. Some popular types of fortified wine include Sherry, Port, Madeira, Marsala, and Vermouth, read on for more of an explaination of these types:
- Sherry is a fortified wine that is produced in the Jerez region of Spain. It is made from a blend of white grapes, such as Palomino, and is aged in barrels using a unique aging method called "solera." Sherry can range in style from dry to sweet and can have nutty and caramelized flavors.
- Port is a fortified wine that is produced in the Douro Valley region of Portugal. It is made from a blend of red grapes, such as Touriga Nacional, and is aged in barrels. Port is known for its rich, fruity flavor and can range in sweetness from dry to very sweet.
- Madeira is a fortified wine that is produced in the Madeira Islands of Portugal. It is made from a blend of white grapes, such as Sercial, and is aged in barrels using a unique aging method called "estufagem." Madeira has a rich and nutty flavor and can range in sweetness from dry to very sweet.
- Marsala is a fortified wine that is produced in the Marsala region of Italy. It is made from a blend of white or red grapes and is aged in barrels. Marsala has a rich and sweet flavor and is often used in cooking.
- Vermouth is a fortified wine that is flavored with botanicals, such as herbs, spices and roots. It is produced in many countries, and it can be dry or sweet. It is usually consumed as an aperitif or cocktail ingredient.
To make fortified wine, a distilled spirit, such as brandy, is added to the wine while it is still fermenting. This stops the fermentation process and increases the alcohol content of the wine. The wine is then aged in barrels, which can give it a unique flavor and aroma. Fortified wines typically have an alcohol content of around 18-22%, which is higher than most table wines which usually range between 11-14%.
The taste of fortified wine can vary depending on the type and the aging process. Sherry, for example, can range from dry to sweet and nutty, while Port can be rich and fruity with a slightly sweet taste. Fortified wines can be enjoyed as aperitifs, after-dinner drinks or paired with desserts.
Some fortified wines have a long history and traditional production methods, such as Sherry and Port, while others like Vermouth, have become more popular in recent years as a cocktail ingredient.