Dessert - Medium Bodied

Dessert - Medium Bodied
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    • Sam Kim
      94 points
    • Winestate Magaz
      94 points
    • Robert Geddes M
      94 points
    Allegiance Wines Sweet Betty Botrytis Semillon 2018 375mL
    • Variety Semillon
    • Vintage 2018
    • Brand Allegiance Wines
    • Cellaring 15 Plus Years
    • Wine Type Dessert
    • Alcohol Percentage 12.5% Alcohol
    Allegiance Wines Sweet Betty Botrytis Semillon 2018 375mL
    "Gold Medal (94 points) – Gilbert & Gaillard International Challenge 2020 Pur..."
    $19.99
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    • Andrew Caillard
      97 points
    • Wine Enthusiast
      97* points
    • James Suckling
      95* points
    • Wine Spectator
      95* points
    • Neal Martin
      93* points
    Chateau Coutet 2016
    • Variety SSB / SBS Blend
    • Vintage 2016
    • Brand Chateau Coutet
    • Cellaring 15 Plus Years
    • Wine Type Dessert
    • Alcohol Percentage 13.5% Alcohol
    Chateau Coutet 2016
    "A blend of 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle. The nose i..."
    $97.99
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    • James Suckling
      98 points
    • Wine Spectator
      97 points
    • The Wine Advoca
      96 points
    Chateau D'Yquem 2003 375Ml
    • Variety Sauvignon Blanc/Semillon
    • Vintage 2003
    • Brand Chateau d'Yquem
    • Cellaring 10-15 Years
    • Wine Type Dessert
    • Alcohol Percentage 14.0% Alcohol
    Chateau D'Yquem 2003 375Ml
    "No other dessert wine can match Chateau d'Yquem for fame or quality. "Mid..."
    $550.00
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    • Wine Enthusiast
      94 points
    • Jancis Robinson
      18 points
    Chateau Lafaurie-Peyraguey Sauternes 2007 750mL
    • Variety White Blends
    • Vintage 2007
    • Brand Château Lafaurie-Peyraguey
    • Cellaring None
    • Wine Type Dessert
    • Alcohol Percentage 13.5% Alcohol
    Chateau Lafaurie-Peyraguey Sauternes 2007 750mL
    "Chateau Lafaurie-Peyraguey a Premier Cru Classe wine estate located in the Sa..."
    $119.99
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    • Wine Spectator
      93 points
    Henriques & Henriques Bual 10YO NV
    • Variety Bual
    • Vintage NV
    • Brand Henriques and Henriques
    • Cellaring 5-10 Years
    • Wine Type Dessert
    • Alcohol Percentage 19.0% Alcohol
    Henriques & Henriques Bual 10YO NV
    "Notches it up. Sweet, with a thick texture moderated by tangy acidity. Carame..."
    $57.99
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    • Jancis Robinson
      17.5 points
    Henriques & Henriques Verdelho 15YO
    • Variety Verdelho
    • Vintage NV
    • Brand Henriques and Henriques
    • Cellaring 5-10 Years
    • Wine Type Dessert
    • Alcohol Percentage 19.0% Alcohol
    Henriques & Henriques Verdelho 15YO
    "Beef extract and malt on the nose. Very interesting. Lovely broad, complete o..."
    $74.99
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Dessert Wine

Dessert wines are sweet wines that are typically served with or after a meal, as the name suggests, as a dessert. They are typically higher in sugar and alcohol content than table wines.

The grapes can be made from a wide variety of grape varieties, depending on the region and style. Some popular grape varieties for dessert wines include Riesling, Sémillon, Moscato, and Gewürztraminer for white wines and late-harvest versions of red grape varieties such as Pinot Noir and Zinfandel can also be used to make dessert wines. These grapes are left to ripen on the vine for a longer period of time, which increases their sugar content and produces sweeter wines with higher alcohol levels. They can have a rich, fruity and jammy taste with notes of blackberry, raspberry, and dark cherry.

Dessert wines are typically made by leaving the grapes on the vine longer than usual, to allow them to become overripe and develop a higher sugar content. The grapes are then harvested and fermented, which produces a sweeter wine. Some dessert wines can also be made by freezing the grapes before pressing them to concentrate the sugar, or by adding sugar to the wine during fermentation.

Dessert wines can have a wide range of flavors and aromas, depending on the grape variety and winemaking methods used. Some common flavors include honey, apricot, peach, and citrus. They can also have a high acidity to balance the sweetness.

Dessert wines are typically paired with sweet desserts such as fruit tarts, cakes, and chocolate. They can also be paired with cheese or nuts as well.

Dessert wines have been around for centuries, but they are not as widely consumed as table wines. However, they are becoming more popular as a way to end a meal on a sweet note.

 

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