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James Suckling94 points
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Robert Parker's93 points
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Decanter92 points
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Jeb Dunnuck92 points
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Vinous92 points
- Variety Cabernet Blend
- Vintage 2012
- Brand Alter Ego
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.7% Alcohol
Chateau Palmer Alter Ego de Palmer 2012"51% Merlot, 40% Cabernet Sauvignon, 9% Petit Verdot. Alter Ego is the seco..."$215.00 -
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James Suckling95* points
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Decanter91 points
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Neal Martin92* points
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Jancis Robinson16* points
- Variety Cabernet Blend
- Vintage 2015
- Brand Chateau Palmer
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Alter Ego De Palmer 2015""Most serious Alter Ego ever. More inner Ego now!" James Suckling "This is..."$154.99 -
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James Suckling93 points
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Vinous92 points
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Vinous94 points
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The Wine Advoca94 points
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Decanter93 points
- Variety Merlot Blend
- Vintage 2021
- Brand Chateau Cantenac Brown
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau Cantenac Brown 2021"Witness of the Scottish origins of its founder John-Lewis Brown, the emblem o..."$109.00 -
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Decanter100 points
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The Wine Advoca100 points
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Jeb Dunnuck97 points
- Variety Cabernet Blend
- Vintage 1996
- Brand Chateau Margaux
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
CHATEAU MARGAUX 1996"Scoring 2 x 100 point scores in recent tastings, this is truly a spectacular ..."$2,200.00 -
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Robert Parker's96 points
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Wine Spectator96 points
- Variety Cabernet Blend
- Vintage 2011
- Brand Chateau Margaux
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
CHATEAU MARGAUX 2011"This is succulent, with an almost jammy cassis, plum and black currant profil..."$2,500.00 -
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Antonio Galloni100* points
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James Suckling99* points
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Neal Martin99* points
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Wine Enthusiast99* points
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Decanter97 points
- Variety Cabernet Blend
- Vintage 2016
- Brand Chateau Margaux
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau Margaux 2016"100 points, Antonio Galloni The 2016 Chateau Margaux is a blend of 94% Cab..."$1,369.01 -
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Wine Spectator95 points
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Robert Parker's98 points
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Jancis Robinson17.5 points
- Variety Cabernet Blend
- Vintage 2017
- Brand Chateau Margaux
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Margaux 2017"Seamless from start to finish, with a thoroughly caressing mouthfeel to the m..."$1,900.00 -
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James Suckling100* points
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Wine Enthusiast100 points
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Decanter98 points
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Antonio Galloni100 points
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Neal Martin97 points
- Variety Cabernet Blend
- Vintage 2016
- Brand Chateau Palmer
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.1% Alcohol
Chateau Palmer 2016"The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit..."$700.00 -
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Antonio Galloni96* points
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Decanter95 points
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Wine Enthusiast95* points
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James Suckling94* points
-
Wine Spectator94* points
- Variety Cabernet Blend
- Vintage 2016
- Brand Chateau Prieure-Lichine
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Chateau Prieure-Lichine 2016"The 2016 Prieure-Lichine is a blend of 66% Cabernet Sauvignon, 29% Merlot and..."$114.00 -
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Antonio Galloni91 points
- Variety Cabernet Blend
- Vintage 2015
- Brand Chateau Prieure-Lichine
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Confidences De Prieure-Lichine 2015"“It was in 1972 that the owner of the time, ‘the Pope of wine’ Alexis Lichine..."$99.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.