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Vinous92 points
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Allen Meadows92 points
- Variety Pinot Noir
- Vintage 2013
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine de la Romanee Conti Corton Grand Cru 2013"One of the most sought after wines on earth. A sensual floral nose followed b..."$3,450.00 -
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Robert Parker's93 points
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John Gilman93 points
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Jancis Robinson18.5 points
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Wine Spectator91 points
- Variety Pinot Noir
- Vintage 1996
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine de la Romanee Conti Echezeaux Grand Cru 1996"Jancis Robinson: Very impressive colour -- really quite deep crimson -- very ..."$5,965.00 -
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- Variety Pinot Noir
- Vintage 1999
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine de la Romanee Conti Echezeaux Grand Cru 1999"The DRC Echezeaux 1999 is a wonderful and very drinkable wine. Ripe and fresh..."$6,500.00 -
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The Wine Advoca94 points
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Allen Meadows92 points
- Variety Pinot Noir
- Vintage 2006
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine de la Romanee Conti Echezeaux Grand Cru 2006"The DRC Echezeaux 2002 is a wonderful and very drinkable wine. Ripe and fresh..."$6,200.00 -
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Allen Meadows94 points
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Vinous93 points
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Robert Parker's92 points
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Jancis Robinson18.5 points
- Variety Pinot Noir
- Vintage 2014
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine de la Romanee Conti Echezeaux Grand Cru 2014"Jancis Robinson: Very impressive colour -- really quite deep crimson -- very ..."$5,500.00 -
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Vinous95 points
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Allen Meadows94 points
- Variety Pinot Noir
- Vintage 2002
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine de la Romanee Conti Grands Echezeaux 2002"The DRC Echezeaux 2002 is a wonderful and very drinkable wine. Ripe and fresh..."$6,200.00 -
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John Gilman96 points
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Wine Enthusiast96 points
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Allen Meadows95 points
- Variety Pinot Noir
- Vintage 2004
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine de la Romanee Conti La Tache 2004"One of the most sought after wines on earth. A sensual floral nose followed b..."$8,000.00 -
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Vinous95 points
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Allen Meadows93 points
- Variety Pinot Noir
- Vintage 2000
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine De La Romanee Conti Romanee St Vivant 2000"One of the most sought after wines on earth. A sensual floral nose followed b..."$6,800.00 -
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Vinous95 points
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Allen Meadows95 points
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The Wine Advoca95 points
- Variety Pinot Noir
- Vintage 2002
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine De La Romanee Conti Romanee St Vivant 2002"One of the most sought after wines on earth. A sensual floral nose followed b..."$6,800.00 -
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Jancis Robinson19 points
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The Wine Advoca96 points
- Variety Pinot Noir
- Vintage 2012
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine De La Romanee Conti Romanee St Vivant 2012"A sensual floral nose followed by a tense, linear mid palate with vibrant aci..."$5,500.00 -
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Robert Parker's95 points
- Variety Pinot Noir
- Vintage 2016
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine De La Romanee Conti Romanee St Vivant 2016"One of the most sought after wines on earth. A sensual floral nose followed b..."$5,500.00 -
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Tim Atkin MW97 points
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Wine Spectator95 points
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Jancis Robinson18++ points
- Variety Pinot Noir
- Vintage 2017
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine De La Romanee Conti Romanee St Vivant 2017"One of the most sought after wines on earth. A sensual floral nose followed b..."$7,800.00 -
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Tim Atkin MW97 points
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Neal Martin96 points
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Allen Meadows95 points
- Variety Pinot Noir
- Vintage 2018
- Brand Domaine de la Romanee-Conti
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine De La Romanee Conti Romanee St Vivant 2018"One of the most sought after wines on earth. A sensual floral nose followed b..."$5,900.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.