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James Suckling91 points
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Wine Enthusiast92 points
- Variety Cabernet Blend
- Vintage 2018
- Brand Chateau Ferrande
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Ferrande Graves Bordeaux 2018"The wines are aged in an average of 20% new, French oak barrels for 12 to 14 ..."$50.00 -
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Falstaff Magazi93 points
- Variety Cabernet Blend
- Vintage 2015
- Brand Chateau Ferrande
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau Ferrande Graves Bordeaux 2015"The wines are aged in an average of 20% new, French oak barrels for 12 to 14 ..."$50.00 -
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Robert Parker's98 points
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Wine Spectator100 points
- Variety Cabernet Blend
- Vintage 2005
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau Haut Brion 2005"100 points from Wine Spectator. "This is incredible on the nose, showing coff..."$2,100.00 -
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Robert Parker's100 points
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Lisa Perrotti-B100 points
- Variety Cabernet Blend
- Vintage 2009
- Brand Chateau Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.3% Alcohol
Chateau Haut Brion 2009"The only Classified 1st Growth producer from Graves. Haut Brion is one of the..."$1,949.99 -
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Robert Parker's100 points
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Lisa Perrotti-B97 points
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Neal Martin94 points
- Variety Cabernet Blend
- Vintage 2009
- Brand Chateau Haut Bailly
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.9% Alcohol
Chateau Haut-Bailly 2009"A wine of profound intensity and full-bodied power, yet stunningly elegant, a..."$850.00 -
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James Suckling99* points
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Neal Martin98* points
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Wine Enthusiast98* points
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Antonio Galloni97+* points
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Decanter97 points
- Variety Cabernet Blend
- Vintage 2016
- Brand Chateau Haut Bailly
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau Haut-Bailly 2016"The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Pet..."$299.00 -
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Jancis Robinson19 points
- Variety Cabernet Blend
- Vintage 1982
- Brand Chateau la Mission Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.3% Alcohol
Chateau La Mission Haut Brion 1982 Double Magnum"A monumental wine, this historic La Mission-Haut-Brion was the last vintage m..."$26,950.00 -
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James Suckling100 points
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Neal Martin99* points
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Roger Voss98* points
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Antonio Galloni97* points
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Jancis Robinson18.5 points
- Variety Cabernet Blend
- Vintage 2015
- Brand Chateau la Mission Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau La Mission Haut-Brion 2015"A blend of 58% Merlot, 35% Cabernet Sauvignon and 7% Cabernet Franc. A vibran..."$1,449.99 -
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Neal Martin100* points
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Decanter98 points
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Wine Enthusiast98* points
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James Suckling97* points
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Jancis Robinson18.5+ points
- Variety Cabernet Blend
- Vintage 2016
- Brand Chateau la Mission Haut-Brion
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Chateau La Mission Haut-Brion 2016"The 2016 La Mission Haut Brion is a blend of 57.5% Merlot and 42.5% Cabernet ..."$850.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.