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Allan Meadows91-94 points
- Variety Chardonnay
- Vintage 2017
- Brand Domaine Bonneau Du Martray
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Bonneau Du Martray Corton Charlemagne Grand Cru 2017"The cellar master noted that "2017 produced wines that are not as dense as th..."$700.00 -
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Allan Meadows92-94 points
- Variety Chardonnay
- Vintage 2018
- Brand Domaine Bonneau Du Martray
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Bonneau Du Martray Corton Charlemagne Grand Cru 2018"A cool, pure and elegant nose combines notes of various white fleshed fruit s..."$660.00 -
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The Wine Advoca97 points
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Jasper Morris M97 points
- Variety Chardonnay
- Vintage 2019
- Brand Domaine Bonneau Du Martray
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Bonneau Du Martray Corton Charlemagne Grand Cru 2019"The Bonneau du Martray family is recognized as one of the best producers in t..."$800.00 -
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- Variety Chardonnay
- Vintage 2014
- Brand Domaine Bonneau Du Martray
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Domaine Bonneau Du Martray 'Corton Charlemagne' Grand Cru 2014"Very sexy aromas of apple, wild herbs, spices and soil. Boasts outstanding br..."$314.99 -
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Adrian van Vels95 points
- Variety Chardonnay
- Vintage 2014
- Brand Domaine Bonneau Du Martray
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Domaine Bonneau du Martray Corton-Charlemagne Grand Cru 2014"Light crushing before pressing. After settling, fermentation takes place in a..."$699.99 -
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James Suckling95 points
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Wine Spectator96 points
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Vinous95 points
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The Wine Advoca94 points
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Allen Meadows93 points
- Variety Chardonnay
- Vintage 2018
- Brand Bouchard Père and Fils
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Domaine Bouchard Chevalier Montrachet Grand Cru 2018"A blend of the four terraces, still in barrel for 3 of them. A little pretty ..."$875.00 -
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- Variety Chardonnay
- Vintage 2011
- Brand Domaine Ponsot
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Domaine Ponsot Corton-Charlemagne Grand Cru 2011"Domaine Ponsot is a family owned producer in Burgundy. It is well known for i..."$999.99 -
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Jancis Robinson16 points
- Variety Chardonnay
- Vintage 2010
- Brand Domaine Rapet Pere & Fils
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Domaine Rapet Corton Charlemagne Grand Cru 2010"Domaine Rapet Père et Fils, is a very old family domaine in Pernand-Vergeless..."$270.00 -
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Vinous92-95 points
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The Wine Advoca93+ points
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Allen Meadows91-93 points
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Huon Hooke97 points
- Variety Chardonnay
- Vintage 2017
- Brand Vincent Girardin
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Vincent Girardin Corton-Charlemagne Grand Cru 2017"The 45 year old vines are located in the commune of Aloxe-Corton, Pernand-Ve..."$389.99 -
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Vinous88-90 points
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Decanter95 points
- Variety Chardonnay
- Vintage 2019
- Brand Vincent Girardin
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Vincent Girardin Corton-Charlemagne Grand Cru 2019"The 45 year old vines are located in the commune of Aloxe-Corton, Pernand-Ve..."$419.99 -
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Vinous88-90 points
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Decanter95 points
- Variety Chardonnay
- Vintage 2019
- Brand Vincent Girardin
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Vincent Girardin Corton-Charlemagne Grand Cru 2019 Magnum"The 45 year old vines are located in the commune of Aloxe-Corton, Pernand-Ve..."$849.99 -
White Wine
White wine is made from white or light-colored grape varieties. Unlike red wine, the juice from white grapes is not in contact with the grape skins during fermentation, which is why white wine is typically a pale yellow or straw color. Some of the most common types of white wine include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. The flavors of white wine can range from fruity and floral to mineral and tangy, depending on the grape variety and winemaking methods used. White wine is typically chilled before serving and is often paired with lighter foods such as fish, chicken, and salads.
White wines can also be oaked or unoaked, oaked white wines have been aged in oak barrels which gives the wine a creamy, buttery, vanilla notes. Whereas unoaked white wines are aged in stainless steel tanks which gives the wine a crisp and fresh taste. Some white wines are also fermented or aged in contact with their own lees (dead yeast cells) which gives the wine a fuller body and more complex aromas.
Different regions also have their signature white wines, for instance, white wine from Burgundy region of France is known for its Chardonnay grape variety which gives the wine a rich, complex, and buttery notes, whereas white wine from Alsace region of France is known for its Riesling grape variety which gives the wine a floral, mineral, and tangy notes.
White wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "skin contact" techniques to extract more flavor and color from the grapes. This is done by leaving the juice in contact with the grape skins for a short period of time before fermenting. This can add more body and texture to the wine, as well as a subtle color change. On the other hand, some winemakers use "sur lie" aging to give the wine a creamier texture and more complex aromas. Sur lie aging refers to the practice of leaving the wine on its lees (dead yeast cells) for an extended period of time, which can add complexity and depth to the wine's aroma and flavor.
The alcohol content of white wine can vary, but it is typically around 11-14% alcohol by volume (ABV). Some white wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Chardonnay wines produced in Napa Valley, California can reach up to 15% alcohol by volume.
The flavor and aroma of white wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Chardonnay from a cool climate region will have a high acidity and crisp flavors, while a Chardonnay from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more tropical fruit profile.
Some white wines are best consumed young and fresh, while others are meant to be aged for several years. For example, Sauvignon Blanc is typically consumed young, while a white Burgundy made from Chardonnay grapes can be aged for several years.
Some white wines are meant to be enjoyed as aperitif, while others are meant to be enjoyed with food. Aperitif wines are typically light-bodied, crisp, and dry and are consumed before a meal to stimulate the appetite, while food-friendly wines are typically more full-bodied, complex and can complement or contrast flavors of the food.
White wine can also be sparkling, such as Champagne and Prosecco, which are made using the traditional method of secondary fermentation in the bottle. Sparkling wines are typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes and can vary in sweetness, dryness, and effervescence.