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Robert Parker's91 points
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Natalie Maclean92 points
- Variety Chardonnay
- Vintage 2018
- Brand Catena Zapata
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Catena Chardonnay 2018"The Catena Chardonnay combines the unique expressions of three high altitude ..."$39.99 -
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- Variety Riesling
- Vintage 2020
- Brand Domaine Simha
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Domaine Simha 'Rani' Riesling 2020"Domaine Simha was founded at the edge of the world by Nav Singh and Louise Ra..."$75.00 -
- Variety Chardonnay
- Vintage 2018
- Brand Frogmore Creek
- Cellaring Ready, but will Keep
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Frogmore Creek Chardonnay 2018"Fresh and creamy, this delicious Tasmanian Chardonnay has tasty floral and li..."$29.99 -
- Variety Chardonnay
- Vintage 2020
- Brand Frogmore Creek
- Cellaring Ready, but will Keep
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Frogmore Creek Chardonnay 2020"Fresh and creamy, this delicious Tasmanian Chardonnay has tasty floral and li..."$29.99 -
- Variety Sauvignon Blanc
- Vintage 2017
- Brand Frogmore Creek
- Cellaring Ready, but will Keep
- Wine Type White
- Alcohol Percentage 14.5% Alcohol
Frogmore Creek Fumé Blanc 2017"This Tasmanian delight is a tropical cocktail of flavours. An oaky style, it ..."$28.00 -
- Variety Sauvignon Blanc
- Vintage 2018
- Brand Frogmore Creek
- Cellaring Ready, but will Keep
- Wine Type White
- Alcohol Percentage 14.5% Alcohol
Frogmore Creek Fumé Blanc 2018"This Tasmanian delight is a tropical cocktail of flavours. An oaky style, it ..."$28.00 -
- Variety Pinot/Chardonnay
- Vintage 2017
- Brand Pipers Brook
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 13.4% Alcohol
Pipers Brook Tasmanian Vintage Brut 2017"Produced from Chardonnay and Pinot Noir grapes sourced from high density vine..."$39.99 -
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James Halliday88 points
- Variety Chardonnay
- Vintage 1998
- Brand Pipers Brook
- Cellaring Drink Now
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Pipers Brook Vineyard Estate Chardonnay 1998"The Pipers Brook empire has almost 200ha of vineyard supporting the Ninth Isl..."$14.99 -
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James Halliday90 points
- Variety Chardonnay
- Vintage 1999
- Brand Pipers Brook
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Pipers Brook Vineyard The Summit Chardonnay 1999"1999 was a truly outstanding vintage for Tasmanian Whites"$29.99 -
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- Variety Chardonnay
- Vintage 2021
- Brand Pooley Wines
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Pooley Butchers Hill Chardonnay 2021"HALLIDAY WINE COMPANION WINERY OF THE YEAR Fruit sourced from Butchers Hil..."$75.00 -
- Variety Chardonnay
- Vintage 2021
- Brand Pooley Wines
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Pooley Cooinda Vale Chardonnay 2021"HALLIDAY WINE COMPANION WINERY OF THE YEAR Fruit sourced from Cooinda Vale..."$75.00 -
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Huon Hooke97 points
- Variety Riesling
- Vintage 2020
- Brand Pooley Wines
- Cellaring 1-3 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Pooley Margaret Pooley Tribute Riesling 2020"Delicate, but prominent aromas of lemon sorbet, freshly scratched lime zest a..."$72.99 -
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Jeremy Oliver95 points
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Gary Walsh95 points
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James Halliday98 points
- Variety Chardonnay
- Vintage 2017
- Brand Tolpuddle Vineyard
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 12.5% Alcohol
Tolpuddle Vineyard Chardonnay 2017"The 2017 Tolpuddle Chardonnay has been the recipient of multiple awards since..."$72.00 -
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Angus Hughson98 points
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Decanter97 points
- Variety Chardonnay
- Vintage 2019
- Brand Tolpuddle Vineyard
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Tolpuddle Vineyard Chardonnay 2019"This wine is true to the Tolpuddle Vineyard Chardonnay style: fine and precis..."$79.99 -
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Angus Hughson98 points
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James Halliday98 points
- Variety Chardonnay
- Vintage 2020
- Brand Tolpuddle Vineyard
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Tolpuddle Vineyard Chardonnay 2020"Good soil moisture from July and August rains meant the season started well. ..."$90.00 -
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- Variety Chardonnay
- Vintage 2021
- Brand Tolpuddle Vineyard
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Tolpuddle Vineyard Chardonnay 2021"Good soil moisture from July and August rains meant the season started well. ..."$94.99
White Wine
White wine is made from white or light-colored grape varieties. Unlike red wine, the juice from white grapes is not in contact with the grape skins during fermentation, which is why white wine is typically a pale yellow or straw color. Some of the most common types of white wine include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. The flavors of white wine can range from fruity and floral to mineral and tangy, depending on the grape variety and winemaking methods used. White wine is typically chilled before serving and is often paired with lighter foods such as fish, chicken, and salads.
White wines can also be oaked or unoaked, oaked white wines have been aged in oak barrels which gives the wine a creamy, buttery, vanilla notes. Whereas unoaked white wines are aged in stainless steel tanks which gives the wine a crisp and fresh taste. Some white wines are also fermented or aged in contact with their own lees (dead yeast cells) which gives the wine a fuller body and more complex aromas.
Different regions also have their signature white wines, for instance, white wine from Burgundy region of France is known for its Chardonnay grape variety which gives the wine a rich, complex, and buttery notes, whereas white wine from Alsace region of France is known for its Riesling grape variety which gives the wine a floral, mineral, and tangy notes.
White wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "skin contact" techniques to extract more flavor and color from the grapes. This is done by leaving the juice in contact with the grape skins for a short period of time before fermenting. This can add more body and texture to the wine, as well as a subtle color change. On the other hand, some winemakers use "sur lie" aging to give the wine a creamier texture and more complex aromas. Sur lie aging refers to the practice of leaving the wine on its lees (dead yeast cells) for an extended period of time, which can add complexity and depth to the wine's aroma and flavor.
The alcohol content of white wine can vary, but it is typically around 11-14% alcohol by volume (ABV). Some white wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Chardonnay wines produced in Napa Valley, California can reach up to 15% alcohol by volume.
The flavor and aroma of white wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Chardonnay from a cool climate region will have a high acidity and crisp flavors, while a Chardonnay from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more tropical fruit profile.
Some white wines are best consumed young and fresh, while others are meant to be aged for several years. For example, Sauvignon Blanc is typically consumed young, while a white Burgundy made from Chardonnay grapes can be aged for several years.
Some white wines are meant to be enjoyed as aperitif, while others are meant to be enjoyed with food. Aperitif wines are typically light-bodied, crisp, and dry and are consumed before a meal to stimulate the appetite, while food-friendly wines are typically more full-bodied, complex and can complement or contrast flavors of the food.
White wine can also be sparkling, such as Champagne and Prosecco, which are made using the traditional method of secondary fermentation in the bottle. Sparkling wines are typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes and can vary in sweetness, dryness, and effervescence.