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James Suckling99 points
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The Wine Advoca97-99 points
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Jancis Robinson18+ points
- Variety Cabernet Blend
- Vintage 2019
- Brand Opus One
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Opus One 2019"The estate vineyards of Opus One, comprised of 4 parcels. In the vineyards, h..."$950.00 -
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Wine Enthusiast91 points
- Variety Cabernet Sauvignon
- Vintage 2010
- Brand Clos du Val Wine Company
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clos du Val Cabernet Sauvignon 2010"Opaque black crimson red colour with dark crimson black hue. On the nose a li..."$69.99 -
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The Wine Advoca100 points
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James Suckling99 points
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Antonio Galloni99 points
- Variety Cabernet Blend
- Vintage 2016
- Brand Dalla Valle Vineyards
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Dalla Valle 'Maya' Cabernet 2016""The 2016 Maya, a blend of two-thirds Cabernet Sauvignon and one-third Cabern..."$1,100.00 -
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James Suckling98 points
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Antonio Galloni98+ points
- Variety Cabernet Sauvignon
- Vintage 2013
- Brand Dunn
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Dunn Vineyards Howell Mountain Cabernet 2013"A raft of high scores from a number of major critics around the world. Fantas..."$330.00 -
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James Suckling95 points
- Variety Cabernet Sauvignon
- Vintage 2013
- Brand Dunn
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.9% Alcohol
Dunn Vineyards Napa Valley Cabernet Sauvignon 2013"Since 1979, Randy and Lori Dunn have owned and operated Dunn Vineyards and co..."$200.00 -
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James Suckling99 points
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Lisa Perrotti-B97+ points
- Variety Cabernet Blend
- Vintage 2018
- Brand None
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Joseph Phelps Insignia 2018"A blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet..."$645.00 -
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Jeb Dunnuck100 points
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Robert Parker's99 points
- Variety Cabernet Blend
- Vintage 2014
- Brand Lokoya
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Lokoya 'Mt Veeder' Cabernet 2014"99 points, Robert Parker! Made by Chris Carpenter - unquestionably on of the ..."$949.99 -
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Lisa Perrotti-B100 points
- Variety Cabernet Blend
- Vintage 2015
- Brand Lokoya
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Lokoya 'Mt Veeder' Cabernet 2015"100 points - Lisa Perotti Brown, Robert Parker Wine Advocate. Made by Chr..."$975.00 -
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Lisa Perrotti-B100 points
- Variety Cabernet Blend
- Vintage 2016
- Brand Lokoya
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Lokoya 'Mt Veeder' Cabernet 2016"100 points - Lisa Perotti Brown, Robert Parker Wine Advocate - "the palate is..."$1,100.00 -
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Lisa Perrotti-B100 points
- Variety Cabernet Blend
- Vintage 2008
- Brand Lokoya
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Lokoya Mt Veeder Cabernet Sauvignon 2008"Lokoya Winery is a premium wine producer of Napa Valley, concentrating on win..."$1,140.00 -
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Jeb Dunnuck97 points
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Vinous97 points
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James Suckling95 points
- Variety Cabernet Sauvignon
- Vintage 2018
- Brand Mt Brave
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Mount Brave 'Mount Veeder' Cabernet Sauvignon 2018"Grown on the rocky slopes of Mt. Veeder, the 2018 is mountain Cabernet at its..."$250.00 -
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- Variety Cabernet Sauvignon
- Vintage 2016
- Brand Mt Brave
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Mount Brave Cabernet Sauvignon 2016"The 2016 Cabernet Sauvignon is powerful and opulent but maintains an underlyi..."$184.00 -
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Julia Harding M17 points
- Variety Malbec
- Vintage 2012
- Brand Mt Brave
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Mt Brave Malbec 2012"98% Malbec & 2% Cabernet Sauvignon. The 2012 growing season was near perfect,..."$184.00 -
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- Variety Malbec
- Vintage 2014
- Brand Mt Brave
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Mt Brave Malbec 2014"98% Malbec & 2% Cabernet Sauvignon. Mt. Brave Malbec opens with dark, ripe ra..."$184.00 -
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James Suckling91 points
- Variety Cabernet Blend
- Vintage 2017
- Brand Orin Swift
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 15.1% Alcohol
Orin Swift Papillon Napa Valley Red 2017"The Label: My daughter was about 3 years old and I was walking through the v..."$149.00 -
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Tyson Stelzer94 points
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Wine Enthusiast93 points
- Variety Cabernet Blend
- Vintage 2018
- Brand Penfolds
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Penfolds Bin 600 California Cabernet Shiraz 2018"Bin 600 is intrinsically linked to Penfolds beginnings in California, a narra..."$115.01 -
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Lisa Perrotti-B92 points
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Antonio Galloni92 points
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Wine Enthusiast93 points
- Variety Cabernet Sauvignon
- Vintage 2013
- Brand Ramey
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Ramey Napa Cabernet Sauvignon 2013""Our ninth vintage of this appellation Cabernet is blended from a combination..."$125.00 -
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Huon Hooke90 points
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Wine Enthusiast92 points
- Variety Red Blends
- Vintage 2017
- Brand Prisoner Wine Company
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
The Prisoner 'The Prisoner' Red Blend 2017"The Prisoner Red Blend was inspired by the wines first made by the Italian im..."$65.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.