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- Variety Cabernet Sauvignon
- Vintage 2004
- Brand Canobolas-Smith Wines
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Canobolas Smith Alchemy Cabernet Shiraz 2004"Canobolas Smith Wines is one of the oldest and significant producers of premi..."$22.99 -
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Gary Walsh92 points
- Variety Pinot Noir
- Vintage 2020
- Brand Gilbert Family Wines
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Gilbert Pinot Noir 2020""I would consider Simon to be in the limited number of the very top bracket o..."$25.91 -
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James Halliday92 points
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Gary Walsh91 points
- Variety Shiraz Blend
- Vintage 2018
- Brand Gilbert Family Wines
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Gilbert Rouge 2018"Rouge comprises of shiraz 54% sangiovese, 22% petit verdot, 8% barbera, 6% pi..."$19.90 -
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- Variety Shiraz Blend
- Vintage 2019
- Brand Gilbert Family Wines
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Gilbert Rouge 2019"Rouge comprises of shiraz 54% sangiovese, 22% petit verdot, 8% barbera, 6% pi..."$19.90 -
- Variety Merlot
- Vintage 2016
- Brand Philip Shaw Wines
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Philip Shaw 'The Conductor' Merlot 2016"The high altitude, age and aspect of Orange and in particular the Koomooloo v..."$22.00 -
- Variety Pinot Noir
- Vintage 2018
- Brand Philip Shaw Wines
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Philip Shaw 'The Wire Walker' Pinot Noir 2018"The high altitude, age and aspect of Orange and in particular the Koomooloo v..."$22.00 -
- Variety Pinot Noir
- Vintage 2019
- Brand Philip Shaw Wines
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Philip Shaw 'The Wire Walker' Pinot Noir 2019"The high altitude, age and aspect of Orange and in particular the Koomooloo v..."$22.00 -
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James Halliday92 points
- Variety Cabernet Sauvignon
- Vintage 1996
- Brand Rosemount Estate
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Rosemount Estate Cabernet Sauvignon Orange Vineyard 1996"Rosemount Estate were one of the most important wineries in establishing Aust..."$17.99 -
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Wine Enthusiast89 points
- Variety Merlot
- Vintage 1998
- Brand Rosemount Estate
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Rosemount Estate Merlot Orange Vineyard 1998"Rosemount Estate is a wine producer in the Mclaren Vale established in 1971, ..."$11.99 -
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James Halliday94 points
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Gary Walsh92+ points
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Huon Hooke91 points
- Variety Cabernet Franc
- Vintage 2009
- Brand Ross Hill Vineyard
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Ross Hill Pinnacle Series Cabernet Franc 2009"Established in 1994, Ross Hill has established itself as a destination winery..."$22.99 -
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James Halliday94 points
- Variety Cabernet Sauvignon
- Vintage 2009
- Brand Ross Hill Vineyard
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Ross Hill Pinnacle Series Cabernet Sauvignon 2009"Established in 1994, Ross Hill has established itself as a destination winery..."$22.99 -
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- Variety Pinot Noir
- Vintage 2010
- Brand Ross Hill Vineyard
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Ross Hill Pinnacle Series Pinot Noir 2010"Established in 1994, Ross Hill has established itself as a destination winery..."$22.99 -
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James Halliday95 points
- Variety Shiraz
- Vintage 2009
- Brand Ross Hill Vineyard
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Ross Hill Pinnacle Series Shiraz 2009"Established in 1994, Ross Hill has established itself as a destination winery..."$29.99 -
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James Halliday93 points
- Variety Cabernet Sauvignon
- Vintage 2009
- Brand Ross Hill Vineyard
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Ross Hill Tom & Harry Cabernet Sauvignon 2009"Established in 1994, Ross Hill has established itself as a destination winery..."$22.99 -
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- Variety Arneis
- Vintage 2014
- Brand Rowlee
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Rowlee Arneis 2014"A refreshing yet textural Arneis from exciting Orange producer, Rowlee."$25.00 -
- Variety Nebbiolo
- Vintage 2013
- Brand Rowlee
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Rowlee Nebbiolo 2013"Rowlee’s vineyard (chardonnay, pinot noir, pinot gris, riesling, sauvignon bl..."$30.00 -
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James Halliday94 points
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Huon Hooke92 points
- Variety Pinot Noir
- Vintage 2013
- Brand Rowlee
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Rowlee Pinot Noir 2013"Rowlee’s vineyard (chardonnay, pinot noir, pinot gris, riesling, sauvignon bl..."$35.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.