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Vinous91 points
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James Suckling91 points
- Variety Torrontes - Riesling
- Vintage 2020
- Brand Amalaya
- Cellaring 1-3 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Amalaya Riesling Torrontes 2020"Amalaya translates as ‘hope for a miracle’ in the indigenous language of the ..."$25.00 -
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Robert Parker's97 points
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James Suckling98 points
- Variety Chardonnay
- Vintage 2013
- Brand Catena Zapata
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Bodega Catena Zapata Adrianna Vineyard 'White Bones' Chardonnay 2013"Nicola Cantena planted his first Malbec vineyard in Mendoza in 1902 and today..."$160.00 -
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- Variety Chardonnay
- Vintage 2019
- Brand Bodegas Salentein
- Cellaring Ready, but will Keep
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Bodegas Salentein Barrel Selection Chardonnay 2019"The cold climate, vast thermal amplitude and humidity, together with stony so..."$34.99 -
- Variety Chardonnay
- Vintage 2020
- Brand Bodegas Salentein
- Cellaring Ready, but will Keep
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Bodegas Salentein Barrel Selection Chardonnay 2020"The cold climate, vast thermal amplitude and humidity, together with stony so..."$34.99 -
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Vinous94 points
- Variety Chardonnay
- Vintage 2018
- Brand Bodegas Salentein
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 14.5% Alcohol
Bodegas Salentein Primus Chardonnay 2018"Bodegas Salentein Primus Chardonnay 2018 is a wine that offers a truly except..."$69.99 -
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Robert Parker's95 points
- Variety Chardonnay
- Vintage 2013
- Brand Catena Zapata
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Catena Zapata Adrianna Vineyard 'White Stones' Chardonnay 2013"White Stones Chardonnay comes from a select 27 rows within Block 1 of the Adr..."$135.00 -
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Decanter93 points
- Variety Chardonnay
- Vintage 2019
- Brand Terrazas de los Andes
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 14.5% Alcohol
Terrazas De Los Andes Reserva Chardonnay 2019"The alliance of character and elegance. For lovers of high-end wine, the uniq..."$29.99 -
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- Variety Torrontes
- Vintage 2009
- Brand Terrazas de los Andes
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 12.0% Alcohol
Terrazas de Los Andes Torrontes Reserva Blanc 2009"Argentina's best-known white wine grape, torrontes is apparently a South Amer..."$22.99
White Wine
White wine is made from white or light-colored grape varieties. Unlike red wine, the juice from white grapes is not in contact with the grape skins during fermentation, which is why white wine is typically a pale yellow or straw color. Some of the most common types of white wine include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. The flavors of white wine can range from fruity and floral to mineral and tangy, depending on the grape variety and winemaking methods used. White wine is typically chilled before serving and is often paired with lighter foods such as fish, chicken, and salads.
White wines can also be oaked or unoaked, oaked white wines have been aged in oak barrels which gives the wine a creamy, buttery, vanilla notes. Whereas unoaked white wines are aged in stainless steel tanks which gives the wine a crisp and fresh taste. Some white wines are also fermented or aged in contact with their own lees (dead yeast cells) which gives the wine a fuller body and more complex aromas.
Different regions also have their signature white wines, for instance, white wine from Burgundy region of France is known for its Chardonnay grape variety which gives the wine a rich, complex, and buttery notes, whereas white wine from Alsace region of France is known for its Riesling grape variety which gives the wine a floral, mineral, and tangy notes.
White wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "skin contact" techniques to extract more flavor and color from the grapes. This is done by leaving the juice in contact with the grape skins for a short period of time before fermenting. This can add more body and texture to the wine, as well as a subtle color change. On the other hand, some winemakers use "sur lie" aging to give the wine a creamier texture and more complex aromas. Sur lie aging refers to the practice of leaving the wine on its lees (dead yeast cells) for an extended period of time, which can add complexity and depth to the wine's aroma and flavor.
The alcohol content of white wine can vary, but it is typically around 11-14% alcohol by volume (ABV). Some white wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Chardonnay wines produced in Napa Valley, California can reach up to 15% alcohol by volume.
The flavor and aroma of white wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Chardonnay from a cool climate region will have a high acidity and crisp flavors, while a Chardonnay from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more tropical fruit profile.
Some white wines are best consumed young and fresh, while others are meant to be aged for several years. For example, Sauvignon Blanc is typically consumed young, while a white Burgundy made from Chardonnay grapes can be aged for several years.
Some white wines are meant to be enjoyed as aperitif, while others are meant to be enjoyed with food. Aperitif wines are typically light-bodied, crisp, and dry and are consumed before a meal to stimulate the appetite, while food-friendly wines are typically more full-bodied, complex and can complement or contrast flavors of the food.
White wine can also be sparkling, such as Champagne and Prosecco, which are made using the traditional method of secondary fermentation in the bottle. Sparkling wines are typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes and can vary in sweetness, dryness, and effervescence.