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Robert Parker's91 points
- Variety pais
- Vintage 2019
- Brand A Los Viñateros Bravos
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
A los Vinateros Bravos Volcanico Pais Itata 2019"Decanter Top 10 best wine makers of South America. 100% Pais variety, 100 yea..."$34.99 -
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James Suckling100 points
- Variety Cabernet Blend
- Vintage 2017
- Brand Almaviva
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Almaviva Puente Alto 2017"100 points from James Suckling - the best of the best. Almaviva 2017 is y..."$430.00 -
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- Variety Carmenere
- Vintage 2018
- Brand Bodega Volcanes de Chile
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bodega Volcanes De Chile Carmenere 2018"“The Chilean volcanic terroir is nothing but dynamic. Many of our vineyards a..."$24.99 -
- Variety Carmenere
- Vintage 2019
- Brand Bodega Volcanes de Chile
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bodega Volcanes De Chile Carmenere 2019"“The Chilean volcanic terroir is nothing but dynamic. Many of our vineyards a..."$24.99 -
- Variety Syrah
- Vintage 2019
- Brand Bodega Volcanes de Chile
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bodega Volcanes De Chile Parinacota Syrah Carignan 2019"A blend of Petite Sirah and Petit Verdot, a wine with a deep, bright violet-r..."$65.00 -
- Variety Pinot Noir
- Vintage 2018
- Brand Bodega Volcanes de Chile
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bodega Volcanes De Chile Pinot Noir 2018"“The Chilean volcanic terroir is nothing but dynamic. Many of our vineyards a..."$24.99 -
- Variety Pinot Noir
- Vintage 2019
- Brand Bodega Volcanes de Chile
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bodega Volcanes De Chile Pinot Noir 2019"“The Chilean volcanic terroir is nothing but dynamic. Many of our vineyards a..."$24.99 -
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Mark Faber94+ points
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Alistair Cooper92 points
- Variety Pinot Noir
- Vintage 2021
- Brand Bodega Volcanes de Chile
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bodega Volcanes De Chile Pinot Noir 2021"“The Chilean volcanic terroir is nothing but dynamic. Many of our vineyards a..."$28.00 -
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Mark Faber95 points
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Alistair Cooper94 points
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Wine Enthusiast90 points
- Variety Carmenere
- Vintage 2019
- Brand Bodega Volcanes de Chile
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Bodega Volcanes De Chile Tectonia Premium Carmenere 2019"Tectonia is a gastronomic range with a proudly unique style that really displ..."$39.99 -
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James Suckling100 points
- Variety Cabernet Blend
- Vintage 2015
- Brand Casa Lapostolle
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Clos Apalta 2015"There is a subtle complexity on the nose with currant, berry, fresh herb and ..."$299.99 -
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Robert Parker's93 points
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James Suckling96 points
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Wine Spectator95 points
- Variety Cabernet Sauvignon
- Vintage 2010
- Brand Concha y Toro
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Concha y Toro Don Melchor Puente Alto Vineyard Cabernet Sauvignon 2010"Pretty aromas of blueberries with hints of sandalwood and cedar. Full body, w..."$250.00 -
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The Wine Advoca98 points
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James Suckling98 points
- Variety Red Blends
- Vintage 2019
- Brand Seña
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Sena Aconcagua Valley 2019"2019 Sena is a blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenère and..."$260.00 -
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James Suckling98 points
- Variety Cabernet Blend
- Vintage 2016
- Brand Seña
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Seña Bordeaux Blend 2016"98 points from James Suckling Seña is a unique, 6000-case-per-year Bordeau..."$425.00 -
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James Suckling99 points
- Variety Cabernet Blend
- Vintage 2017
- Brand Seña
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Seña Bordeaux Blend 2017"99 points from James Suckling- near perfection! Seña is a unique, 6000-cas..."$400.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.