Pinot Noir - USA

Pinot Noir is a red grape that is one of the most challenging to grow in any part of the world. Due to its thin skin and tight bunches, it is susceptible to both mould and disease. However, when it is successful, it produces some of the most amazing wines in the world. Although its home is Burgundy, it has emerged as a popular variety in Australia. Representing only 1% of grapes crushed, it has built a high profile with a number of world-class, distinctly Australian wines being produced. The Un
Pinot Noir - USA
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    • Robert Parker's
      91 points
    Antica Terra Williamette Valley Pinot Noir 2006
    • Variety Pinot Noir
    • Vintage 2006
    • Brand Antica Terra
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    Antica Terra Williamette Valley Pinot Noir 2006
    "Antica Terra was established in the early 1990's but purchased before the 200..."
    $39.00
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    • Robert Parker's
      93 points
    • James Suckling
      93 points
    Cristom Mt Jefferson Cuvee Willamette Valley Pinot Noir 2016
    • Variety Pinot Noir
    • Vintage 2016
    • Brand Cristom Vineyards
    • Cellaring 10-15 Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
    Cristom Mt Jefferson Cuvee Willamette Valley Pinot Noir 2016
    "Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winema..."
    $99.99
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    • The Wine Advoca
      95+ points
    Hirsch Vineyards 'Block 8' Pinot Noir 2016
    • Variety Pinot Noir
    • Vintage 2016
    • Brand None
    • Cellaring 10-15 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Hirsch Vineyards 'Block 8' Pinot Noir 2016
    "The 2016 Hirsch Pinot Noirs are moderate in alcohol, high in acidity, and gra..."
    $199.99
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    • The Wine Advoca
      94+ points
    Hirsch Vineyards 'Reserve' Pinot Noir 2016
    • Variety Pinot Noir
    • Vintage 2016
    • Brand None
    • Cellaring 10-15 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Hirsch Vineyards 'Reserve' Pinot Noir 2016
    "The 2016 Hirsch Pinot Noirs are moderate in alcohol, high in acidity, and gra..."
    $199.99
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    • Vinous
      93 points
    • Wine Enthusiast
      95 points
    Kelley Fox Wines 'Maresh' Pinot Noir 2015
    • Variety Pinot Noir
    • Vintage 2015
    • Brand Kelley Fox Wines
    • Cellaring Drink Now
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
    Kelley Fox Wines 'Maresh' Pinot Noir 2015
    "Our Wine Buyer, Mark Faber had the great pleaure of doing vintage with Kelley..."
    $139.99
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    • Wine Enthusiast
      92 points
    • Decanter
      92 points
    • Wine Spectator
      92 points
    • Wine and Spirit
      92 points
    • The Wine Advoca
      93 points
    La Crema Sealift Pinot Noir 2017
    • Variety Pinot Noir
    • Vintage 2017
    • Brand La Crema
    • Cellaring 5-10 Years
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    La Crema Sealift Pinot Noir 2017
    "The winery's original name, La Crema Vinera, means “best of the vine,” settin..."
    $105.00
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    • Wine Enthusiast
      90 points
    La Crema Sonoma Coast Pinot Noir 2015 375Ml
    • Variety Pinot Noir
    • Vintage 2015
    • Brand La Crema
    • Cellaring 5-10 Years
    • Wine Type White
    • Alcohol Percentage 13.5% Alcohol
    La Crema Sonoma Coast Pinot Noir 2015 375Ml
    "La Crema Sonoma Coast Pinot Noir 2015 is sourced from the sub-regions of Sono..."
    $26.99
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Pinot Noir is a red grape that is one of the most challenging to grow in any part of the world. Due to its thin skin and tight bunches, it is susceptible to both mould and disease. However, when it is successful, it produces some of the most amazing wines in the world. Although its home is Burgundy, it has emerged as a popular variety in Australia. Representing only 1% of grapes crushed, it has built a high profile with a number of world-class, distinctly Australian wines being produced. The greatest examples coming from the cool climates of the Adelaide Hills, Tasmania, Mornington Peninsula, Geelong and the Yarra Valley.

Pinot Noir performs well on the deepish limestone based subsoils that are found on Burgundy's Côte d'Or. However, yields need to be kept in check. Pinot Noir's concentration and varietal characters disappear rapidly if yields are excessive. Some of the best and most expensive wines in the world are still found in Burgundy.

Pinot Noir also plays a key role in Champagne, being blended with Chardonnay and Pinot Meunier. In the US, Oregon and Washington state are producing outstanding wines. In New Zealand, great Pinot Noirs are crafted in Martinborough and in Central Otago, New Zealand's only true continental climate.

The thin skins of Pinot Noir mean the wines are lighter in colour, body and tannins. However, the best wines have grippy tannins, fragrance and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, but as it matures, the best wines develop a sensuous, silky mouthfeel with the fruit flavours deepening and gamey nuances emerging.

 

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