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Mike Bennie93 points
- Variety Viognier
- Vintage 2010
- Brand Clos Mogador
- Cellaring Drink Now
- Wine Type White
- Alcohol Percentage 14.0% Alcohol
Clos Mogador Nelin 2010"The palate is svelte, crisp and long, finishing in a spiced phenolic pucker t..."$137.01 -
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Wine Spectator90 points
- Variety Albarino
- Vintage 2011
- Cellaring 1-3 Years
- Wine Type White
ALBARINO DE FEFINANES 2011$50.00 -
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- Variety Txakoli
- Vintage 2019
- Brand None
- Cellaring 1-3 Years
- Wine Type White
- Alcohol Percentage 12.0% Alcohol
Artomaña Txakolina ‘Xarmant’ Txakoli 2019"Unpronounceably excellent dry white from the Basque country with crisp citrus..."$28.99 -
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James Halliday95 points
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Robert Parker's92 points
- Variety Palomino
- Vintage 2020
- Brand Equipo Navazos
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 15.0% Alcohol
Equipo Navazos I Think Manzanilla Saca de February de 2020 375ml"Pale straw-green; a mown grass, hedgerow, nutty bouquet. The palate is vibran..."$32.99 -
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- Variety Albarino
- Vintage 2018
- Brand None
- Cellaring 1-3 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Pazo Cilleiro Albarino 2018"Selected small vineyards around the winery, in Salnes Valley, in the heart of..."$21.99 -
- Variety Albarino
- Vintage 2020
- Brand None
- Cellaring 1-3 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Pazo Cilleiro Albarino 2020"Selected small vineyards around the winery, in Salnes Valley, in the heart of..."$21.99 -
- Variety Albarino
- Vintage 2021
- Brand Pazo Cilleiro
- Cellaring 1-3 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Pazo Cilleiro Albarino 2021"Selected small vineyards around the winery, in Salnes Valley, in the heart of..."$21.99 -
- Variety Verdejo
- Vintage 2019
- Brand None
- Cellaring 1-3 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Telmo RodrÃguez ‘Basa’ Verdejo 2019"This is very much the modern face of Spain, being picked into small baskets, ..."$19.99 -
- Variety Godello
- Vintage 2019
- Brand Valdesil
- Cellaring 1-3 Years
- Wine Type White
- Alcohol Percentage 14.5% Alcohol
Valdesil Montenovo Blanco 2019"It all began in 1885 when an ancestor of the Prada family, passionately belie..."$36.99
White Wine
White wine is made from white or light-colored grape varieties. Unlike red wine, the juice from white grapes is not in contact with the grape skins during fermentation, which is why white wine is typically a pale yellow or straw color. Some of the most common types of white wine include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. The flavors of white wine can range from fruity and floral to mineral and tangy, depending on the grape variety and winemaking methods used. White wine is typically chilled before serving and is often paired with lighter foods such as fish, chicken, and salads.
White wines can also be oaked or unoaked, oaked white wines have been aged in oak barrels which gives the wine a creamy, buttery, vanilla notes. Whereas unoaked white wines are aged in stainless steel tanks which gives the wine a crisp and fresh taste. Some white wines are also fermented or aged in contact with their own lees (dead yeast cells) which gives the wine a fuller body and more complex aromas.
Different regions also have their signature white wines, for instance, white wine from Burgundy region of France is known for its Chardonnay grape variety which gives the wine a rich, complex, and buttery notes, whereas white wine from Alsace region of France is known for its Riesling grape variety which gives the wine a floral, mineral, and tangy notes.
White wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "skin contact" techniques to extract more flavor and color from the grapes. This is done by leaving the juice in contact with the grape skins for a short period of time before fermenting. This can add more body and texture to the wine, as well as a subtle color change. On the other hand, some winemakers use "sur lie" aging to give the wine a creamier texture and more complex aromas. Sur lie aging refers to the practice of leaving the wine on its lees (dead yeast cells) for an extended period of time, which can add complexity and depth to the wine's aroma and flavor.
The alcohol content of white wine can vary, but it is typically around 11-14% alcohol by volume (ABV). Some white wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Chardonnay wines produced in Napa Valley, California can reach up to 15% alcohol by volume.
The flavor and aroma of white wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Chardonnay from a cool climate region will have a high acidity and crisp flavors, while a Chardonnay from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more tropical fruit profile.
Some white wines are best consumed young and fresh, while others are meant to be aged for several years. For example, Sauvignon Blanc is typically consumed young, while a white Burgundy made from Chardonnay grapes can be aged for several years.
Some white wines are meant to be enjoyed as aperitif, while others are meant to be enjoyed with food. Aperitif wines are typically light-bodied, crisp, and dry and are consumed before a meal to stimulate the appetite, while food-friendly wines are typically more full-bodied, complex and can complement or contrast flavors of the food.
White wine can also be sparkling, such as Champagne and Prosecco, which are made using the traditional method of secondary fermentation in the bottle. Sparkling wines are typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes and can vary in sweetness, dryness, and effervescence.