Wickhams Road Gippsland Pinot Noir 2018
1 or more bottles$19.99
Gary Walsh91+ points
Made by the Hoddles Creek team; the Wickhams Road wines are made with the same philosophy used with Hoddles Creek and sourced from the same vineyards
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Red Fruits
- Red Cherry
Critic Scores & reviews
"Cherries, crushed exotic spices, a little earthy undergrowth. Medium-bodied, juiciness of fruit kept in check by fine grained and persistent tannin, pleasing precision, cool almost ‘minerally’ acidity, and gentle grip shaping up a pretty long finish. It’s really good, and likely better again with some time in bottle, though no problem enjoying it now. Verity and quality. I’d recommend this pretty highly."
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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
The Gippsland wine region reaches from Victoria's high country in the north all the way to the Bass Strait in the south. It is capable of producing richly textured wines of distinction. Cabernet Sauvignon, Chardonnay, Pinot Noir and Shiraz are the predominant varieties, though Pinot Gris is making a resurgence in recent years. It is the traditional Burgundian varieties of Pinot Noir and Chardonnay that are the regions highlights.
West Gippsland is at approximately the same latitude as East Gippsland, but over 200 kms to the west, with the western boundary reaching the Yarra Valley. The climate in the West is less Mediterranean and warmer than the East as it is further inland.
South Gippsland is the coolest of the Gippsland subregions, and is heavily influenced by the Bass Strait and the rainfall there is also higher than in the East or West.
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