White Wine, Viognier

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  1. BY FARR VIOGNIER 2019
    Viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle ... Learn More
  2. GEORGES VERNAY COTE-ROTIE 'BLOND DU SEIGNEUR 2013
    Vernay's Les Terrasses de L'Empire comes from the Sainte-Agathe and La Caille vineyards in Condrieu, just under 5 ha of terraced plots with vines averaging 40 years of age. Offers fleshy, citrus marmalade and honeysuckle flavours. The texture is judiciously offset by ... Learn More
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