White Wine, Sauvignon Blanc

Sauvignon Blanc is a white grape, that has become incredibly popular, with increased plantings in Australia over the last 10 years. It grows best in the cooler wine regions.

Yarra Valley, Adelaide Hills, Margaret River, Orange in New South Wales and Tasmania are all regions which produce wonderful examples of Sauvignon Blanc. The coolest vintages have “grassy”, gooseberry characters, whereas, warmer vintages show more passionfruit flavour, but still with the trademark zingy acidity. In Margaret River, Sauvignon Blanc is often blended with Semillon, this creates a perfect partnership and a fuller style of wine. In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today Sauvignon Blanc is now New Zealand's trademark grape.

Sauvignon Blanc is an important white grape in France, especially Bordeaux and the Loire Valley. It thrives on the gravelly soils of Bordeaux, where it is blended with Sémillon to produce Bordeaux Blancs and Cru Classé White Graves. Elsewhere in Bordeaux, it is also blended with Sémillon, to produce the amazing dessert wines of Sauternes. In the Loire Valley and particularly on the chalky soils found in Sancerre and Pouilly-Fumé. The wines produced are very different to New World equivalents, they tend to be less pungent, more restrained, mineral with smoky, gunflint notes.

After initial problems, it is now grown very successfully in Chile. The wines are almost halfway between the Loire and New Zealand in terms of fruit character.
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  1. Kono Marlborough Sauvignon Blanc 2020
    Kono Wines is the only 100% Maori-owned Winery in New Zealand. "One of our core values, manaakitanga encapsulates care and respect for people and relationships, including the natural environment. It governs the way we interact with one another. An essential part ... Learn More
  2. Greywacke Sauvignon Blanc 2021
    Always up there as the finest 2 or 3 Sauvignons in Marlborough every year, Greywacke emphasise ripeness in the vineyard to produce a sophisticated and satisfying style of Sauvignon Blanc. Crafted by former Cloudy Bay founding winemaker Kevin Judd, with able assistance ... Learn More
  3. Bodega Volcanes De Chile Reserva Sauvignon Blanc 2021
    Bright with a greenish hue. Citrus aromas and delightful minerality combine with subtle, herbal notes. Flavours of Lime and lemon zest as well as a clear underlying minerality. A hint of herbaceous flavours and pleasant salinity. A very fruity and ... Learn More
  4. Pedestal Sauvignon Blanc 2020
    Passionfruit, lime zest and cut grass with a lively acidity and long finish. ... Learn More
  5. Sc Pannell Sauvignon Blanc 2020
    Expresses the regional and varietal characters of Sauvignon Blanc. Fragrant, complex and aromatic, the nose shows aromas of guava, passionfruit, pink grapefruit and white currant. This is more textural than most Sauvignon Blancs. The palate is balanced, crisp with lightness ... Learn More
  6. Blanc de Lys Loire Valley Sauvignon Blanc 2020
    WINNER; Gold Medal, Gilbert & Gaillard International Wine Challenge. This zesty, fresh Sauvignon Blanc is produced by one of Touraine’s finest estates, owned and run by the Delaunay family for 5 generations. Joel Delaunay took over in 1965 and began producing estate-bottled ... Learn More
  7. Gerard Boulay La Cote Sancerre 2017
    First made as a single parcel in 2010, La Côte comes from the majestic La Grande Côte vineyard, a south to south-east facing hillside on the outskirts of Chavignol. ... Learn More
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