
White Wine, Champagne, France
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the Sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Krug are world renowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Krug are world renowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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- Pierre Baillette is not just limited to the creation of high-quality champagne, but to preserve the most authentic values of the wine tradition of this legendary region. This refreshing and savory Champagne is loaded with flavors of citrus, white cherries, ... Learn MorePierre Baillette Brut le Village NV$79.00 Per item
- Pierre Baillette is not just limited to the creation of high-quality champagne, but to preserve the most authentic values of the wine tradition of this legendary region. The Village Rosé is in fact Premier Cru and is 45% Pinot Meunier, 40% Chardonnay ... Learn MorePierre Baillette Le Village Rose NV$120.00 Per item
- The most authentic values of the wine tradition of this legendary region. Pierre Baillette's Domaine is located in the Reims mountains area, one of the most important in terms of the production of Champagne, the land of Vigneron which deals ... Learn MorePierre Baillette Couer De L'Historie NV$140.00 Per item
- Pierre Baillette is a small, family-owned winery situated in the quaint village of Trois-Puits, located just south of Reims. This creamy and fruit-driven Blanc de Noirs shows flavors of golden apple, honey, brioche, apple skin, and yeast. Dry and medium ... Learn MorePierre Baillette Couer De Craie Rilly La Montagne NV$180.00 Per item