White Wine, Argentina

The wine industry in Argentina has had one of the fastest growth rates in the wine world and now claims to be the fifth largest wine producer in the world. Much like certain aspects of Argentine cuisine, the wine industry too has its roots in Spain. Vine cuttings were brought to Santiago del Estero in the 1600s.

Up until the 1980s, Argentina was known for producing more 'quantity' wine over 'quality' wine, but that has changed with winemakers across the board lifting their game. There is no doubt that Malbec is the grape on which Argentina's international reputation as a wine-producing nation is founded. Whilst it is a difficult grape to grow, the climate and conditions around Mendoza and in particular the Uco Valley is ideally suited to producing world-class wine.

The most popular varieties planted out in Argentina would be Bonarda, Cabernet Sauvignon, Malbec, Merlot, Sangiovese, Syrah and Tempranillo.
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  1. CATENA ZAPATA ADRIANNA VINEYARD 'WHITE STONES' CHARDONNAY 2013​
    White Stones Chardonnay comes from a select 27 rows within Block 1 of the Adrianna Vineyard. The name refers to the ground beneath the vines which is covered with gravel - oval white stones. "The 2013 White Stones Chardonnay had penetrating balsamic aromas ... Learn More
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    Robert Parker
    Out of stock
  2. BODEGA CATENA ZAPATA ADRIANNA VINEYARD 'WHITE BONES' CHARDONNAY 2013​
    Nicola Cantena planted his first Malbec vineyard in Mendoza in 1902 and today the estate is run by Nicholás Cantena and his daughter Laura. "The superb, elegant and aromatic 2013 White Bones Chardonnay seemed to jump out of the glass with ... Learn More
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    Robert Parker
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    James Suckling
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