Whistler
"Grape growing has been part of the Pfeiffer family way of life for four generations, beginning with Josh & Sam’s great grandfather, Albert Heinrich Pfeiffer, who owned a vineyard in the Riverland region of South Australia. Albert would spend many hours in the vines with his son Hubert, working the vineyard in bare feet with his faithful Clydesdale, Bloss, before harvesting the grapes and selling them to local producers.
Hubert Irving Pfeiffer, grandfather to Josh & Sam, soon followed in his father’s footsteps moving his family to a vineyard in Loxton. Hubert enjoyed wandering through the vines with his son Martin, and training both the vines and his young pupil, just as his father before him.
More than 80 years on, Josh & Sam’s father, Martin continued the tradition at Whistler Wines by planting 5 hectares of Shiraz (Kalimna 3C, 1654 and BVRC30 clones) in 1994. At the time, Martin oversaw the viticulture program for the iconic Penfolds brand, including the now world famous Penfolds ‘Grange’ vineyards. After 28 years with Penfolds, Martin decided to go out on his own and in 1997, Martins brother, Chris joined the business and enabled further growth of the vineyard, planting another hectare of Shiraz (BVRC30 clone), 2 hectares of Merlot (D3V14 clone), 1.5 hectares of Cabernet Sauvignon (D9V12 clone) and 1.5 hectares of Semillon (BVRC32 clone) . In 2001, a further 2 hectares of Grenache (BVRC139 clone), 2 hectares of Mataro (BVRC138) and a hectare of Riesling (BVRC31 clone) were planted to give us a total of 15 hectares on our Heysen Estate Vineyard.
Today Martin is showing his son’s Josh and Sam the art of grape growing, handing down the knowledge from the previous generations to ensure that the skills learned are not lost.
Going forward, our aim is to make our property as sustainable as possible, giving more back to the vineyard by improving soil health and limiting inputs in the winery to make our wines as natural as possible.
Our range of wines is continuing to evolve, as each vintage presents top performing varieties, so our range reflects those changes. The Next Generation Range is where a lot of these changes take place, with Josh having the freedom to express the best of each vintage without affecting our traditional Whistler products.
Josh and Sam’s passion for natural wine, organics and bio-dynamics will continue to evolve the style of Whistler Wines over the coming years, while still maintaing the style of wines that we have built our reputation on. Together, with their wives Ellen and Kelsey, Josh and Sam welcome you to go on the journey of a family tradition that’s been in their blood for 4 generations." - Whistler Wines
Read More
