Wairarapa

Maori for 'glistening waters’, the Wairarapa is located in the south-east corner of New Zealand's North Island, about an hour away from Wellington. Amongst the small, quaint towns and rolling fields of livestock, you'll find some of New Zealand's finest wines.

The small community of boutique winemakers in the region work hard to preserve the unique terroir of the region. Wairarapa offers hot summers, cool nights, and long, dry autumns that are perfect for ripening. The strong winds and harsh, semi-maritime climate leads to low yields of healthy, small grapes with very thick skins - these grapes are treated with care to make some outstanding wine.
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  1. PADDY BORTHWICK 'PAPER ROAD' PINOT NOIR 2018
    Harvested from 3 vineyards allows selection of the best batches to consistently produce pure Pinot Noir. The nose shows spicy savoury and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit ... Learn More
    Out of stock
  2. PADDY BORTHWICK PINOT NOIR 2015
    From family owned & operated estate founded in 1996, this wine has a Bouquet of maraschino cherries, plums, cranberries and cedar. A core of dark cherry, cloves and wild herbs are supported by bright fruit and French oak that complement a rich ... Learn More
    pts
    Huon Hooke
  3. ESCARPMENT MARTINBOROUGH PINOT NOIR 2017
    "Winemaker Larry McKenna now has 30 years of experience with Martinborough Pinot Noir, and its on full display in this blend assembled from various plots around the village." Wine Enthusiast Wonderful aromatics with cherry and red currant aromas and some earthy ... Learn More
    pts
    Bob Campbell MW
    Out of stock
  4. ESCARPMENT MARTINBOROUGH PINOT NOIR 2016
    "Winemaker Larry McKenna now has 30 years of experience with Martinborough Pinot Noir, and its on full display in this blend assembled from various plots around the village." Wine Enthusiast Wonderful aromatics with cherry and red currant aromas and some earthy ... Learn More
    pts
    Mike Bennie
    pts
    Bob Campbell MW
    Out of stock
  5. ESCARPMENT 'KIWA' PINOT NOIR 2018
    A blend of Pommard clones that were originally sourced from the University of California. Martinborough from 28 year old vines. Will easily age a decade. ... Learn More
    pts
    Bob Campbell MW
  6. ESCARPMENT 'TE REHUA' PINOT NOIR 2018
    This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 25 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot ... Learn More
    pts
    Bob Campbell MW
  7. ESCARPMENT 'TE REHUA' PINOT NOIR 2017
    This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 25 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot ... Learn More
    pts
    Gary Walsh
    pts
    Bob Campbell MW
    pts
    Raymond Chan Wine Reviews
  8. ESCARPMENT 'KIWA' PINOT NOIR 2017
    This wine was grown on the Cleland Vineyard Cambridge Road, Martinborough from 30 year old vines. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of Clones UCD 5 and 6 always rewards us with savoury, ... Learn More
    pts
    Raymond Chan Wine Reviews
    Out of stock
  9. KUSUDA RIESLING 2019
    Consistently ranked as one of New Zealand's best Rieslings. An absolute collectors item, and incredibly rare. “Bone-dry riesling with lime-citrus, green apple, oyster-shell, mineral and a suggestion of wildflowers. A taut, high-energy wine with impressive purity and power. While it ... Learn More
    KUSUDA RIESLING 2019
    $79.99 Per item
    pts
    Bob Campbell MW
    Out of stock
  10. KUSUDA RIESLING 2018
    Ranked #1 of 34 2018 Riesling from New Zealand by Bob Campbell MW. "Wonderfully pure Riesling with an ethereal texture. It has the Kusuda signature of delicacy and finesse. Bone-dry with lime, white flower and oyster shell mineral characters. Should age beautifully. 97 Points" ... Learn More
    KUSUDA RIESLING 2018
    $79.99 Per item
    pts
    Bob Campbell MW
    Out of stock
  11. DRY RIVER CHARDONNAY 2016
    Fruit characters such as white nectarine and citrus mingle with the subtle nuttiness of toasted and crushed almonds. Notes of brioche almost span the components of the wine coming from barrels as well as aging on lees. The palate is ... Learn More
    Out of stock
  12. ESCARPMENT 'KUPE' PINOT NOIR 2011
    Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques the wine was given every priority during its elevation and now shows all the hallmarks of a grand young wine on its release in 2012. Over the ... Learn More
    pts
    Jancis Robinson
  13. ESCARPMENT 'KUPE' PINOT NOIR 2018
    Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques the wine was given every priority during its elevation and now shows all the hallmarks of a grand young wine on its release in 2012. Over the ... Learn More
    pts
    Bob Campbell MW
  14. KUSUDA SYRAH 2017
    If you wanted to explore the concept of ‘precision’ in wine, Kusuda is a good place to do so. Winemaking is thoughtful but simple, with a quarter of the wine seeing new oak. Some 20 months maturing in barrel. Kusuda rarely ... Learn More
    KUSUDA SYRAH 2017
    $140.00 Per item
    pts
    Bob Campbell MW
  15. KUSUDA PINOT NOIR 2018
    Ranked: #1 Pinot Noir 2018 from Martinborough Hiro Kusuda: From the high-density block (majority 7400 plants/ha) we started to lease in 2011 then purchased after the 2015 vintage. First ever Pinot Noir made from own vineyard. Harvested by hand, 90% de-stemmed, aged in oak barriques ... Learn More
    KUSUDA PINOT NOIR 2018
    $155.00 Per item
    pts
    Bob Campbell MW
    Out of stock
  16. KUSUDA BOTRYTIS RIESLING 'TBA' 2018 (375ML)
    Consistently ranked as one of New Zealand's best Rieslings. An absolute collectors item, and incredibly rare, this year this wine is ever rarer, as winemaker Hiro Kusuda was able to make a tiny amount of Botrytis-infected grapes. Every single berry ... Learn More
    pts
    Bob Campbell MW
    Out of stock
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