VIETTI BAROLO RAVERA 2015
Vietti
Vietti is among the most esteemed producers in Barolo, releasing no fewer than six different bottlings of each vintage. The estate's history can be tracked back to the 19th Century, but they only bottled wines under their own name since the beginning of the 20th century. Alfredo Currado also called the "father of Arneis" (for his rediscovery of the nearly-lost varietal) grew Vietti in to one of the top-level producers in Piemonte and was pivotal in the early export of its products to the USA market. Alfredo was also one of the first to make wines from single plots (such as Brunate, Rocche and Villero), which was a radical concept at the time, a move that followed what Burgundian winemakers were doing. Today virtually every vintner making Barolo and Barbaresco wines offers 'single vineyard', 'cru-designated' wines. Sadly Alfredo Currado - one of Piedmont's pioneers - passed away in April, 2010, but he would no doubt be proud of his son Luca's achievements since he took over.
The vineyards that make up the Vietti holdings are some of the finest in Piedmont; Le Coste, Liste, Bricco Boschis, Ginestra, Rocchettevino, Ciabot Berton and Bussia. The winery is an elite producer who has made very serious, 100 point rated Barolos, outstanding Barberas, and the consistently excellent Barolo 'Normale' called Castiglione. The wines come from Castiglione Falletto vineyards in the hearth of the Barolo zone where the soils have unique, sandy-calcareous qualities. Since 1974 certain Vietti wines have been adorned with labels that are specially-designed original works (lithographs, xylographies, etchings, silkscreens & linocuts) inspired by the wined of that particular vintage.
SKU
VINE201514 UCAU
$389.00
Per item
Price:
The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4500 units per hectare. The vines have an average age of 25 years with the oldest part planted in 1935. The roughly 3-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in casks that will continue until late spring. The wine spends over a year on fine lees without racking it.
Intense garnet red colour. Very classic and traditional with a robust structure and intense tannins. Bouquet takes a little time to show itself with slight hints of yeast. It opens slowly in the glass touch of spice and menthol. In the final, the powerful structure and concentration soften the tannins potential.
The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4500 units per hectare. The vines have an average age of 25 years with the oldest part planted in 1935. The roughly 3-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in casks that will continue until late spring. The wine spends over a year on fine lees without racking it.
Intense garnet red colour. Very classic and traditional with a robust structure and intense tannins. Bouquet takes a little time to show itself with slight hints of yeast. It opens slowly in the glass touch of spice and menthol. In the final, the powerful structure and concentration soften the tannins potential.
Scores & Reviews
95 / 100
James Suckling
The beautifully fragrant roses are impossible to resist. This oozes charm. Also, there are red cherries, cocoa powder and an array of wild herbs in the mix. The palate has toned yet muscular tannins that build nicely to deliver a concentrated core of ripe red-cherry flavor that holds long, fresh and youthful. Great Barolo. Try from 2022.
95 / 100
Antonio Galloni
The 2015 Barolo Ravera is once again the head of the class at Vietti. Bright, sculpted and wonderfully nuanced, the Ravera is very pretty. Floral aromatics and the pointed, brilliant fruit that is such a Ravera signature are very much in evidence. Hints of blood orange, mint, crushed rocks and flowers add shades of complexity as the 2015 gradually opens up in the glass. This is one of the finer wines of the year. Don't miss it!