Vietti Barolo Lazzarito 2017
SKU
VBOL201710 UCAU
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The grapes are selected from very important small vineyards in the Barolo region.
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Vinous: 95/100 "Vietti's 2017 Barolo Lazzarito is absolutely gorgeous."
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"So captivating."
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1 or more bottles$399.99
Editors notes
The grapes are selected from very important small vineyards in the Barolo region.
Vietti's 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating.
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Earthy
- Roses
- Tar
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Palate
- Floral
- Savoury
- Tar
Food Pairings
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Red Meat
Critic Scores & reviews
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Vinous
95"Vietti's 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating."
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Jeb Dunnuck
97"From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046."
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James Suckling
96"This is very chewy and powerful with lots of velvety tannins that are firm and intense. It’s full and flavorful with strawberries and tar. Bark undertones. Flavorful finish. Needs time to soften. Try after 2024."
Other vintages
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Locations
Italy
Italy has some of the oldest wine production methods in the world and almost every part of the country is planted under vine. From the Alps in the north to the very southernmost parts of Sicily where Africa is almost in sight, wine is successfully cultivated. In addition to the latitude covered, Italy's many mountains and hills provide a plethora of altitudes for grape growing in various soils and micro-climates. The extensive coastlines along the peninsula that is Italy provide maritime climates for the coastal wine-growing areas. Over 350 grape varieties are 'authorised' in Italy, though up to 550 varieties are thought to be grown.
The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.
Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.
Piedmont
Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.
Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.
Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.
The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.
Barolo
Situated in the picturesque rolling hills of Piedmont, Italy, just south of the historic town of Alba, lies the renowned appellation of 'Barolo'. Steeped in tradition and history, this now DOCG status region is widely regarded as one of Italy's finest wine-producing areas, thanks to its production of exceptional red wines made from 100% Nebbiolo grapes.
Barolo wines are famed for their complex flavor profiles, firm tannins, and beguiling aromas, earning them the coveted title of ‘the King of Wines’ for centuries. While the DOCG defines winemaking practices, there are two distinct styles that winemakers tend to prefer - a traditional style and a modern style.
The region boasts two primary soil types - the sandy Tortonian marl, which tends to produce softer wines with a more delicate character, and the Helvetian sandstone clay, which typically gives rise to more robust, powerful wines. The continental climate of the area, characterized by a long summer and late autumn, provides an ideal environment for growing the fickle Nebbiolo grape to perfect ripeness, resulting in wines of unparalleled quality and character.
The winemaking history of Barolo can be traced back centuries, and the region's unique terroir, combined with the expertise of its winemakers, has resulted in the creation of some of Italy's most sought-after and collectible wines. Barolo wines are a perfect pairing with rich, hearty dishes, particularly those featuring truffles or wild game, and are a must-try for any serious wine lover.
In addition to producing world-class Barolo wines, the region is also renowned for its production of other fine wines, including Barbaresco, Dolcetto, and Barbera, all of which showcase the unique character and terroir of this remarkable wine-growing region. Whether you're a wine enthusiast or simply looking to explore one of Italy's most captivating regions, Barolo is an unforgettable destination that is sure to delight and inspire.
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About the brand Vietti
Vietti is among the most esteemed producers in Barolo, releasing no fewer than six different bottlings of each vintage. The estate's history can be tracked back to the 19th Century, but they only bottled wines under their own name since the beginning of the 20th century. Alfredo Currado also called the "father of Arneis" (for his rediscovery of the nearly-lost varietal) grew Vietti in to one of the top-level producers in Piemonte and was pivotal in the early export of its products to the USA market. Alfredo was also one of the first to make wines from single plots (such as Brunate, Rocche and Villero), which was a radical concept at the time, a move that followed what Burgundian winemakers were doing. Today virtually every vintner making Barolo and Barbaresco wines offers 'single vineyard', 'cru-designated' wines. Sadly Alfredo Currado - one of Piedmont's pioneers - passed away in April, 2010, but he would no doubt be proud of his son Luca's achievements since he took over.
The vineyards that make up the Vietti holdings are some of the finest in Piedmont; Le Coste, Liste, Bricco Boschis, Ginestra, Rocchettevino, Ciabot Berton and Bussia. The winery is an elite producer who has made very serious, 100 point rated Barolos, outstanding Barberas, and the consistently excellent Barolo 'Normale' called Castiglione. The wines come from Castiglione Falletto vineyards in the hearth of the Barolo zone where the soils have unique, sandy-calcareous qualities. Since 1974 certain Vietti wines have been adorned with labels that are specially-designed original works (lithographs, xylographies, etchings, silkscreens & linocuts) inspired by the wined of that particular vintage.
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