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    Valpolicella

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    1. ZENATO VALPOLICELLA CLASSICO SUPERIORE DOC 2016
      This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
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    2. CA'DELLA SCALA ALLEGRETTO VALPOLICELLA DOC 2017
      From the vineyards of San Pietro in Cariano and Negrar, which have white chalky soils. A blend of Corvina 40%, Rondinella 30% and the very rare Corvinone 30%. The nose exhibits the classic rustic notes of ferrous earth, black olive, dried herbs and ... Learn More
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    3. CA'DELLA SCALA MEZZOPIANO VALPOLICELLA RIPASSO SUPERIORE 2016
      Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano. Corvina (40%), Rondinella (30%), Corvinone (30%). The “Ripasso” technique is ... Learn More
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      Mark Faber
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    4. ROMANO DAL FORNO VALPOLICELLA SUPERIORE 2010
      70% Corvina, 20% Rondinella, 5% Croatina and 5% Oseleta. Shows blueberry, blackberry and cherry aromas with hints of chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of ... Learn More
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      James Suckling
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      Wine Spectator
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      The Wine Advocate
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    5. ROMANO DAL FORNO VALPOLICELLA SUPERIORE 2008
      70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina and 5% Oseleta. Offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas ... Learn More
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      Antonio Galloni
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      Monica Larner
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      Wine Spectator
      pts
      Richard Hemming
      Out of stock
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    6. DAL FORNO AMARONE DELLA VALPOLICELLA 2010
      A wine of depth that promises a long life ahead of it. ... Learn More
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      James Suckling
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      Wine Spectator
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    7. DAL FORNO AMARONE DELLA VALPOLICELLA 2011
      Very tiny quantities are made - it takes 10 vines to produce a single bottle of this exceptional wine. 2011 was blessed with a hot and dry summer ideal for these rich, ripe wines. ... Learn More
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      Decanter
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