Valpolicella

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  1. ZENATO VALPOLICELLA CLASSICO SUPERIORE DOC 2016
    This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
  2. ROMANO DAL FORNO VALPOLICELLA SUPERIORE 2010
    70% Corvina, 20% Rondinella, 5% Croatina and 5% Oseleta. Shows blueberry, blackberry and cherry aromas with hints of chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of ... Learn More
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    James Suckling
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    Wine Spectator
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    The Wine Advocate
  3. ROMANO DAL FORNO VALPOLICELLA SUPERIORE 2008
    70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina and 5% Oseleta. Offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas ... Learn More
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    Antonio Galloni
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    Monica Larner
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    Wine Spectator
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    Richard Hemming
  4. DAL FORNO AMARONE DELLA VALPOLICELLA 2010
    A wine of depth that promises a long life ahead of it. ... Learn More
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    James Suckling
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    Wine Spectator
  5. DAL FORNO AMARONE DELLA VALPOLICELLA 2011
    Very tiny quantities are made - it takes 10 vines to produce a single bottle of this exceptional wine. 2011 was blessed with a hot and dry summer ideal for these rich, ripe wines. ... Learn More
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    Decanter
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