VALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.
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Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Red Fruits
- Red Cherry
Critic Scores & reviews
Raymond Chan Wine Reviews19.5
"Moderate ruby-red, lighter on the rim. The bouquet is fragrant and softly full, elegantly presented, alluring red floral, concentrated nuances of raspberries, cherries unfolding delicate spices interweave fresh thyme, and a mineral thread. Medium-light bodied, stunning aromas filled the palate, pretty florals, raspberries, cherries with a hint of plum, subtle earthiness, and thyme linger, adorned by light spices. The mouthfeel is refined, almost chalky, powdery tannin lightly coated the palate. The fruit has concentration and depth, carry by lacy acidity and minerality to linearity. This Pinot Noir is a brilliant site reflection of Waitaki Valley, displaying fragranced red fruit, lacy acidity and fine mineral on a supple, elegant tannin palate. Match with quail and Canterbury black truffle risotto over the next 8-10 years. Fruit was sourced from Grant's Road, Waitaki Valley, extremely low tonnage of 0.75 ton/ha. Fermented with 5% whole bunch to 13% alc, aged in French oak barrels for 11 months, 25% new oak."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Valli Bannockburn Vineyard Pinot Noir 2019
- Variety Pinot Noir
- Vintage 2019
- Brand Valli
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
James Suckling95 points
Cameron Douglas94 points
All current auctions for this wine & any different vintages.
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Central Otago is the southernmost wine-growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from. Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but are unlike any other region in New Zealand. The Otago region is the country's only ‘continental ’ wine-growing region. Pinot Noir is the flagship red varietal, which is very well suited to the region's large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the region's long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity. Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewurztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine-producing regions.
The remote Waitaki Valley on New Zealand’s South Island sits at roughly the same latitude as Central Otago’s Wanaka wine subregion, but to the east of the island’s Southern Alps. Here, the Waitaki River – one of New Zealand’s largest – flows to the Pacific Ocean. Waitaki Valley is a small, emerging wine region, with the first vine plantings taking place only in 2001. The region enjoys hot, dry summers, with breezes from the Pacific Ocean moderating temperatures to some extent. With cold winters and springs, frost is always a viticultural risk. But long, dry autumns make for an extended growing season, which helps develop ripe fruit flavours and tannin levels in the grapes. Grapes grown here include Pinot Noir (the most planted), Pinot Gris, Riesling, Chardonnay, and Gewürztraminer, and often produce high-quality wines. Pinot Noirs from Waitaki Valley tend to be intensely aromatic, with aromas and flavours of red fruit (think red cherries, raspberries, and strawberries) alongside herbal, spicy notes. Crisp acidity and fine-grained tannins are also the hallmarks of these wines. Likewise, Pinot Gris wines boast fragrant aromatics with notes of green fruit, stone fruit, citrus, and spice. Rieslings are typically delicate, with vibrant acidity, penetrating citrus and floral notes, and just the right minerality. Regional Chardonnays feature flavours of green apple, citrus, melon, alongside floral notes.
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About the brand Valli
In the words of Grant Taylor, the pioneering winemaker of Valli, “When you drink a Valli wine you are enjoying more than just a wine, you are experiencing a place.” True to his words, the wines of Valli are well known in the wine world; Taylor has been awarded three times for ‘Best Pinot Noir’ at one of the world’s largest wine competitions in London.
Located in New Zealand’s Central Otago on the South Island, Valli is named after Taylor’s great-great grandfather who immigrated from New Zealand from an Italian winemaking background. The winery was established in 1998, with a keen focus on creating wines that highlight the diversity among Otago’s subregions, a task Grant has taken on with considerable results.
The winery is based around the close-planted estate vineyard in Gibbston and produces a dry Riesling from vines in the Alexandra basin, and a botrytised Riesling, Dolce Vita, from Lowburn fruit. Valli also makes a range of impressive single-vineyard Pinot Noirs from the Otago subregions of Bannockburn, Bendigo and Waitaki Valley.
Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines in the region since 1993 when there were only 20 hectares planted - today there are over 2,000. Grant’s accomplishments are well known in the wine world and he is credited with winning the Best Pinot Noir Trophy at a major International Wine Competition in London an unprecedented four times – a feat achieved by no other winemaker in the world.
Over the past 25 years he has made the first wines for a number of iconic Otago wineries, but now the serious focus is on his own creation, Valli.
Established in 1998 and named after his Great-Great Grandfather, Giuseppe Valli, who immigrated to New Zealand from an Italian winemaking background, Grant founded Valli with the aim of creating true representations of Otago’s subregions with unflinching intensity and purity. This was also a first for the region – no one had attempted to capture, let alone master the developing subregional plot that has now begun to unfold as the next exciting chapter in the Otago wine story.