Val di Suga
Right from the start, there was a rapid growth in vine-growing and winemaking. The early 1980s saw the start of the success and expansion of the Brunello di Montalcino designation. Thanks to this and the constant efforts and commitment, both in vine-growing and winemaking, Val di Suga began to stand out in the Montalcino winemaking scene.
A few years later, in 1994, the Gruppo Angelini came along and gave Val di Suga new drive, which was already winning awards and recognised on an international level for its high-quality wines.
But the strength and unique nature of the winery were decisive through the years, right from the start of production in the three vineyards located on the three slopes of the Montalcino hill, in the most suitable Brunello di Montalcino production areas.
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout May and early June 2020. During the COVID-19 lockdown, we will be ... Learn More