Andrea Cortonesi, owner of Uccelliera, is a person who could be described as "salt of the earth": the only son of a farmin… g family, he has worked in the fields since he was a teenager helping his father. Andrea is not only an extremely talented winemaker, but he is also a fine entrepreneur who managed to purchase in 1986, entirely thanks to his own devices, the initial four hectares of the estate, consisting of an ancient homestead and half a hectare of old vineyards. In the following years more
