Tyrrell's Vat 47 Chardonnay 2021
SKU
TYVC202112 UCAU
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This 2021 marks the 50th release of Vat 47!
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The cuttings to plant this vineyard were 'Borrowed' by Bruce and Murray Tyrrell in the 1960s from the oldest Chardonnay vines in Australia.
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Complex nose of white stone fruit, grapefruit and delicate flowers, with only a hint of high-quality French oak in the background.
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1 or more bottles$89.99
Editors notes
Vat 47 Chardonnay comes entirely from our Short Flat vineyard, where the original Chardonnay vines were planted by Murray Tyrrell in 1968. The soil profile in this dry-grown vineyard is unlike that of any of our other vineyards, which gives Vat 47 its unique character. Each block on the Short Flat is made separately and blended before bottling.
The 2021 vintage marks the 50th release of Vat 47, Australia’s first Chardonnay. Vibrant green colour, the nose is delicate and perfectly balanced with citrus and white stone fruit with a hint of oak only that sits in the background. The palate is medium bodied and shows sweet Chardonnay fruit that is balanced by textural elements derived from the solids ferment and extended time on yeast lees. The purity, intensity, and length of fruit is what sets this vintage apart from others in recent times.
Details
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Wine Type
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Vintage
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Variety
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Tasting Profile
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Light (Light)Full (Full)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Apple
- Lemon
- Nectarine
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Palate
- Apple
- Cream
- Peach
Food Pairings
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Poultry
Critic Scores & reviews
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Gary Walsh
94+"This 2021 marks the 50th release of Vat 47. Chris Tyrrell commented that when there’s a little rain about around vintage, the Chardonnay wines often have finer acidity and feel to them, as a positive. Apparently the chemistry of the Chardonnay wines, in terms of acidity, was much like the Semillon from the same vintage. I hope I got that right. I’m pretty good at remembering conversations, yet terrible at remembering names. White peach, green melon, a bit of lemon curd and vanilla, slight green herb top note. Smooth ride with a gentle gloss and creaminess, but firm limey acidity, fine chalk dust texture, and a zesty finish of fine length. Needs a bit of time to come around, but should be very good."
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Ned Goodwin MW
96"Grown entirely on the Short Flat vineyard, planted in 1968. Fermentation kicked off in tank and finished in barrel, assuaging the teeming fruit of the region while imparting tension and verve. This stands aloft. Regal in a Hunter sense, without any forfeit of the regional signature of tangy stone fruits and white-fig riffs. Nougat and cashew, pinioned amidst a steelier framework. This drives long. Thoroughly impressive.""
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Erin Larkin
94+"Tightly wound and showing the cool balance of the 2021 vintage to great ehect, this has curried mango, white peach, saltbush and brine mingling on the nose, while the palate gives way to a glassy polish and juicy acid line in the mouth. It's a super impressive wine, all the more so given I recently tasted a 2013, which seemed to have not aged a day. Not one single day. Timeless. A conservative score with a "plus," knowing there is much room to move (upward)"
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
New South Wales
New South Wales, is a wine-lover's paradise with 14 official wine regions that cater to every palate. The region boasts Australia's oldest wine-producing area, the Hunter Valley, as well as newer and exciting cool climate regions like Orange, the Southern Highlands, and Tumbarumba. With its status as the second-largest wine-producing state in Australia, New South Wales attracts wine enthusiasts from around the world. However, despite its production, the region's wine consumption far outpaces its output due to its high population.
In addition to its diverse range of wine regions, New South Wales is also known for its excellent food and wine events. The Hunter Valley, for example, is home to the famous Hunter Valley Food and Wine Festival, which attracts thousands of visitors each year. The festival features tastings, cooking demonstrations, live music, and other activities that showcase the region's local produce and wines.
Furthermore, the New South Wales wine industry is committed to sustainable practices and environmentally-friendly production. Many wineries in the state are certified organic or biodynamic, and there is a growing trend towards low-intervention winemaking. This means that the wines produced in New South Wales not only taste great but are also produced in an ethical and environmentally conscious way.
Other regions within New South Wales, such as the Canberra District, Cowra, Gundagai, Hastings River, Hilltops, Mudgee, New England, Perricoota, Riverina, and the Shoalhaven Coast, produce some of the finest Australian wines, making New South Wales a must-visit destination for wine connoisseurs.
Hunter Valley
Hunter Valley is one of Australia's most famous wine regions and is internationally recognized alongside Barossa Valley in South Australia. This region, located about two hours north of Sydney, is a popular destination for weekend getaways from the city. The climate in Hunter Valley is characterized by regular droughts or floods, which may seem less than ideal for grape cultivation due to the hot, humid summers and cool winters. However, the region has been under cultivation since the 1800s and is renowned for its production of Australian wine, especially Semillon and to a lesser extent, Shiraz.
The success of Hunter Valley's wines can be attributed to the dedication and innovation of its winemakers, including industry pioneers such as Bruce Tyrrell and Len Evans, who helped to establish the region's reputation worldwide. The region's famous Semillon grape, once known as "Hunter Valley Riesling," is never matured in oak but is instead left to age in bottles. This wine is one of the most ageworthy whites in the country, exhibiting an impressive ability to age gracefully. Aged Semillons can exhibit burnt toast and honey notes, nutty flavors, and supremely complex palates. The soft acidity of the wine is well-balanced, and the finish can be incredibly long.
In addition to its renowned Semillon, Hunter Valley is also home to several other grape varieties, including Chardonnay, Verdelho, and Cabernet Sauvignon. The region's diverse range of soil types and microclimates provide winemakers with the opportunity to experiment with different grape varieties and production techniques, resulting in a rich and complex range of wines.
Beyond its wine production, Hunter Valley is a beautiful region with many activities and attractions for visitors. From hot air balloon rides and scenic helicopter flights to wine tours and gourmet food experiences, there is something for everyone in Hunter Valley. The region's natural beauty and rich cultural heritage make it an ideal destination for wine enthusiasts and tourists alike.
An exclusive event Want to taste this wine?
What could be better than tasting this wine alongside our knowledgeable staff and even someone from the winery themselves? Below are events that include the wine you are interested in.
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March29
- 6:30 PM AEDT
- In Person Event
- 6:30 PM AEDT
- In Person Event
- 2a The Esplanade, Balmoral Beach, NSW
- Public Dining Room
Fine Wine DinnersTyrrell's Wine Dinner Sydney 29th March 2023 6.30 pm$249.00 per ticket2a The Esplanade, Balmoral Beach, NSWRead MoreThe Tyrrell’s name is synonymous with premium Hunter Valley winemaking. Whether it’s the Vat 1 Semillon or the Vat 9 Shiraz, the fifth generation winemaking family continue to receive praise (and awards) around the world for their classic and elegant examples of the Hunter’s key varietals. Join us for this special evening with fourth-generation winemaker and Managing Director, Bruce Tyrrell, as he takes us on a journey across the stunning Tyrrell’s portfolio. Including new release and museum release wines, matched with four courses curated by the team at Public Dining Room, this will be an event to remember.
Wines on the night:
Bracket 1
Tyrrell's Stevens Semillon 2017
Tyrrell's HVD Semillon 2017
Tyrrell's Belford Semillon 2017Bracket 2
Tyrrell's Special Release Fiano 2022
Tyrrell's Estate Grown Chardonnay 2022
Tyrrell's Vat 63 Chardonnay Semillon 2019
Tyrrell's Vat 47 Chardonnay 2021Bracket 3
Tyrrell's Estate Grown Shiraz 2021
Tyrrell's Old Hillside Shiraz 2019
Tyrrell's Old Hut Shiraz 2019Bracket 4
Tyrrell's Vat 8 Cab/Shiraz 2000
Tyrrell's Vat 8 Cab/Shiraz 2010
Tyrrell's Vat 8 Shiraz Cabernet 2019 -
About the brand Tyrrell's
One of Australia's oldest family-owned wineries, Tyrrell's is an icon in the nation's wine industry. With vineyards from its home in the Hunter Valley, to South Australia and Victoria, the family has sourced premium parcels of fruit with which to continue their heritage of fine wine. The Tyrrell's name has been synonymous with the wine industry since its inception in 1858 by English immigrant Edward Tyrrell.
Today, the winery is managed by Bruce Tyrrell, a 4th generation family member and the head winemaker. In 1989, Bruce completed his first vintage of Semillon and named it 'Vat 1'. Upon its release to the market as an aged Semillon seven years later, it swept the awards shows and is now considered the benchmark of that wine style. As a family endeavour, Bruce and his wife Pauline's children are also involved; Jane is a sales representative of the brand, while her brother Chris as assistant winemaker, helps his father make the wines that have captured the global wine industry's attention.
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