Two-Paddocks

Central Otago is the southernmost wine growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from.

Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental’ wine growing region.

Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity.

Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewürztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions.
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  1. TWO PADDOCKS PINOT NOIR 2019
    The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. In 2019 this wine was produced from the four Neill family Central Otago vineyards. These small sites are high-density planted in a range of clonal material cropped ... Learn More
  2. ONLINE TASTING PACK - TWO WEEK CENTRAL OTAGO PINOT TOUR THURSDAY 28TH JAN/4TH FEB 6:30PM AEDT

    In hopeful preparation for a real trip to New Zealand, we're going to take you on a virtual tour of the famous Central Otago! Across our two sessions, we'll travel through the six sub-regions of Central Otago to showcase ... Learn More

  3. ONLINE TASTING PACK - TWO WEEK CENTRAL OTAGO PINOT TOUR PLUS BREAKOUT ROOM WINE THURSDAY 28TH JAN/4TH FEB 6:30PM AEDT

    This pack includes a 7th wine to be tasted at the end of the second week in a smaller group setting within the zoom breakout room for a chance to taste a 99 point Pinot Noir with winemaker Nick Mills ... Learn More

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