Twin Fin Spiced Golden Rum 700Ml
SKU
TFSR70CL10 UCAU
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Twin Fin is the epic result of two years creative experimentation to craft a rum like no other.
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Proudly born in the Caribbean - Creatively spiced on the Wild Cornish coast.
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no added sugar, no artificial flavours and an approachable, unique flavour.
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1 or more bottles$60.01
Editors notes
Created by Southwestern Distillery near Padstow. Tarquin Leadbetter, the maverick self-taught Master Distiller behind the World’s Best Gin – awarded at the San Francisco World Spirits Competition – has combined his experience with distilling botanicals, his love of experimentation and innovation to create a progressive spiced golden rum.
Distilled in our flame-fired copper pot still, Tressa, we combine Caribbean rum and a secret blend of spices before adding a touch of PX Sherry for sweetness. Finally, we rest this incredible blend over charred oak chips to give it a rich golden colour.
Details
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Tasting Profile
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Light (Light)Full (Full)
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Sweet (Sweet)Dry (Dry)
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Aroma
- Cane
- Caramel
- Spice
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Palate
- Butterscotch
- Cedar
- Spice
Food Pairings
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Cheese
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Locations
United Kingdom
England is gaining a reputation as a force to be reckoned with in the sparkling-wine world. The country does make some still wines, but the sparkling wines made in the traditional method are those most grabbing consumers’ attention. In fact, these wines represent nearly two-thirds of English wine production. Despite the country’s well-earned reputation for rain, the southern portion, where most production takes place, enjoys a somewhat warmer, drier climate. The primary winemaking regions are Kent, Surrey, and Sussex – all of which have similar soils and climate – though South West England, Hampshire, and East Anglia are well worth a taste, too. Among the UK’s popular wine varieties are the traditional method sparkling wine grapes – Pinot Noir, Chardonnay, and Pinot Meunier; Bacchus; Seyval Blanc; Ortega; and Reichensteiner.
United Kingdom Multi Regional
About the brand Tarquin's
One 23 year-old, a classically trained chef from the Cordon Bleu in Paris, somehow finds himself sat behind a grey desk in the city of London. He quickly realises this environment is at odds to what really makes him tick and he serves his notice. He starts to scheme. One idea surfaces, then another, then more. Each building in ambition and each driven by the same guiding principle - the passion to create. He hones his thinking. One idea takes a hold and quickly becomes an all-encompassing vision. Tarquin, supported by the business acumen and drive of his sister Athene, sets his sights on establishing the first Cornish distillery for over 100 years. Armed with a 0.7 ltr copper pot still, a suitcase stuffed with botanicals weird and wonderful, and a prized surfboard, Tarquin makes his return to the West Country.
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Customer Reviews
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WowThis went down far too well, delicious to enjoy just on its own!
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