Tuscany, Sicily

Tuscany is the oldest wine region in Italy, with a long history dating back over 2700 years. The region is on the Western coast of Italy, stretching from the coastline of the Tyrrhenian Sea all the way to the Apennine mountains, with the majority of the region being quite hilly.

Contributing to around 6% of Italy's total wine output, Tuscany is the third most planted region, but only the eight biggest producer. Much of this can be attributed to the hilly terroir and poor soils leading to lower yields, but generally higher quality wines. The region produces far more red than white wine, and is responsible for two of the most famous Italian red wines, Chianti and Brunello di Montalcino.

Chianti was first classified in 1716, and the region of Tuscany now has 29 DOC and 7 DOCG classifications. In the 1970s 'Super Tuscan' wines emerged of supreme quality, commanding very high prices. Although they were initially produced outside the DOC or DOCG zones, most of the regions have since been classified, though some producers still opt to use the simpler and less restrictive IGT labelling.

The famous red wine Chianti is based on the the Sangiovese variety, though is most commonly blended with Shiraz or Cabernet Sauvignon. The blending of multiple grapes is common, even Bordeaux blends can be found. White wines produced include Vermentino, Vernaccia, Pinot Blanc and Chardonnay.
According to Greek legend, the god of wine Dionysus was the first to have planted a vineyard in Sicily; kick-starting the viticulture of the largest island in the Mediterranean Sea. It's one of the biggest wine producing regions in Italy with Veneto and Emilio Romagna the only two Italian regions that produce more. In all, the island has an impressive 134,000 hectares under vine although this area is shrinking year by year. This region produces a wide range of wines, both table and dessert wines and the grapes most famously grown there are the Nero d’Avola and Catorrato varietals. Nerello Mascalese is used to make the Etna Rosso DOC wine from the volcanic Mt Etna and Frappato is a the main grape of the Cerasuolo di Vittoria DOCG.

Sicily is blessed with the most favorable climate. The summers are hot and it hardly rains, and the winters are not that cold and frost is rare. The Mediterranean climate is ideal for growing wine grapes as the coastal winds drying out grapes overnight. Because of the warm and relatively dry climate, there are less risk of rot and mildew among the grapes, so chemical sprays are rarely used. The soil of Sicily is rocky and enriched with minerals that absorb the heat during the day and release it at night, which helps the grape vines maintain an even temperature while the air around it gets cooler.
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  1. Poggio Anima 'Raphael' Rosato Sicilia 2020
    Soil type is brown clay over limestone. The grapes were handpicked: Zibibbo in mid-August and early September for the Syrah. The Zibibbo was pressed and kept very cold halting fermentation in tank. When the Syrah came in it was quickly ... Learn More
  2. Poggio Anima 'Asmodeus' Nero D'Avola Sicilia 2019
    "In the Book of Tobias, an ancient Hebrew text, Asmodeus is the Demon of Lust. It is said that when Cain killed Abel, Adam and Eve separated for 130 years. During this time, Adam was tempted by Naamah and Lillith, two ... Learn More
  3. Poggio Anima 'Raphael' Rosato Sicilia 2018
    Soil type is brown clay over limestone. The grapes were handpicked: Zibibbo in mid-August and early September for the Syrah. The Zibibbo was pressed and kept very cold halting fermentation in tank. When the Syrah came in it was quickly ... Learn More
  4. Maretti Chianti 2020
    Chianti remains one of the most lauded and long-lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting ... Learn More
    Maretti Chianti 2020
    $22.99 Per item
  5. Babo Nero D'Avola 2018
    Aromatic cherry and blueberry on the nose, which leads into a full fleshy palate of plums, prunes and blackberries entwined with a soft coating of tannin. Fruit was sourced from an 9 year old vineyard on northern aspect from the province ... Learn More
  6. Babo Nero D'Avola 2017
    Aromatic cherry and blueberry on the nose, which leads into a full fleshy palate of plums, prunes and blackberries entwined with a soft coating of tannin. Fruit was sourced from an 9 year old vineyard on northern aspect from the province ... Learn More
  7. Piccini Antica Cinta Chianti Riserva ORO DOCG 2016
    90% Sangiovese, 10% Cabernet Sauvignon Antica Cinta, literally Old City Walls, refers to the history and the land of Piccini family, its Middle Ages villages as San Giminiano, Castellina and Siena, clustered behind massive stone defensive walls. Antica Cinta pairs a very ... Learn More
  8. Renzo Masi 'Cornioleta' Chianti Riserva Docg 2018
    Winner of a Gold medal at the Mundus Vini Grand International Wine Award for Meininger's Magazine 2018. A nose of complex earthy spices and a more obvious oak character (16 months in 40% new French Barriques) speak of the quality of this wine ... Learn More
    pts
    Mark Faber
    pts
    James Suckling
  9. Poggio Anima Ragana Frizzante Pet Nat 2020
    Poggio Anima is a collection of wines representing four Italian regions typifying the cultural heartbeat of each area. Poggio Anima, translated as ‘Hill of Soul,’ personifies the individual vineyards cultivated for each bottle. Many wines have vitality and a soul ... Learn More
  10. Graci Etna Rosato Mount Etna Doc Sicily 2020
    Graci, Sicily. Alberto Aiello Graci has been making wine on Sicily's Mount Etna since 2004, the year he returned from his apprenticeship as a Milan banker, picking up the baton with 5 hectares of family land, 2 hectares of which is vineyards (the ... Learn More
  11. Fattoria Casabianca Vermentino 2020
    The vines of Casabianca are in the municipality of Orbetello south of Großeto directly by the sea. Straw yellow with green reflections. In the fragrance notes of citrus fruits and white peach, light almond notes. The taste is elegant, ... Learn More
  12. Antinori Villa Antinori Chianti Classico Riserva 2017
    Villa Antinori is, first and foremost, an idea, a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuity in tradition. Sangiovese and other complementary grape varieties render their homage to ... Learn More
  13. Fratelli d'Anna Rosso Di Montalcino 2015
    100% Sangiovese, selected from two barrels of Sangiovese Grosso destined for Brunello. Both barrels were from different vineyards, one high up in Montalcino and the other about half way down. ... Learn More
    pts
    Campbell Mattinson
  14. Graci Etna Bianco Mount Etna Doc Sicily 2020
    Alberto Aiello Graci has been making wine on Sicily's Mount Etna since 2004, the year he returned from his apprenticeship as a Milan banker, picking up the baton with 5 hectares of family land, 2 hectares of which is vineyards (the rest polycultural ... Learn More
  15. Cos 'Frappato' 2020
    COS produces some of the finest wines on the island from native grape varieties. This is predominantly Frappato with a splash of Nero d'Avola. ... Learn More
    Cos 'Frappato' 2020
    $48.99 Per item
  16. Fabio Ferracane Guanciabianca IGP Catarratto 2019
    “Guanciabianca” by Ferracane is a Catarratto with a clean and crystalline character, fruity and floral, vinified only in steel tanks. The nose is ripe white fruits, aromatic herbs and fresh almonds and the taste is pleasant, fresh, savory and balanced. ... Learn More
  17. Cos Cerasuolo Di Vittoria 2016
    A blend of Nero d'Avola and Frappato from Sicily's south-east corner. A complex array of fruity and floral notes with aromas of black currant, blackberry, dried rose, rhubarb, Mediterranean, black pepper and tobacco. The nose follows into the mouth, with ... Learn More
    pts
    Jancis Robinson MW
    pts
    The Wine Advocate
  18. Petrolo
    Petrolo is a leading wine estate of Tuscany, Italy. It is located a mile or so to the east of Chianti Classico, within the Chianti Colli Aretini zone. It is widely regarded as rivalling many Chianti Classico properties in terms ... Learn More
    pts
    James Suckling
  19. Le Miccine Chianti Riserva Docg 2017
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
    pts
    Alistair Cooper MW
    pts
    Gary Walsh
  20. Azienda Agricola Sofia 'Gioacchino' Etna Rosso 2018
    Only 6,000 bottles are produced of this wine. This wine is the most alluring combination of styles that is reminiscent of both Pinot Noir & Nebbiolo at once. This wine is produced with grapes harvested in different vineyards; from a 60 years old ... Learn More
  21. Tenuta di Aglaea Thalia Etna Rosso 2016
    Thalia is a word of Sicilian dialect and resembles ‘look’ as in ‘look there!’ It is also the name of one of the Three Graces in ancient Greek history. ... Learn More
    pts
    Falstaff Magazin
  22. Tenuta di Aglaea Thalia Etna Rosso 2015
    Thalia is a word of Sicilian dialect and resembles ‘look’ as in ‘look there!’ It is also the name of one of the Three Graces in ancient Greek history. ... Learn More
    pts
    Gary Walsh
  23. Giovanni Rosso Etna Rosso Dop 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Huon Hooke
  24. Montepeloso A QUO Toscana 2013
    The wine is excellent in combination with steaks, beef carpaccio with sliced ​​parmesan cheese, fresh vegetable salad. More: https://winestyleonline.com ... Learn More
    pts
    Whisky Advocate
  25. Val Di Suga Brunello Di Montalcino 2015
    Winemaker Andrea Lonardi is a winemaking Wunderkind. Our head buyer Mark Faber first met him in London where they attended the Master of Wine global seminar together, and Mark was blown away by Andrea's technical expertise and knowledge, as well ... Learn More
    pts
    The Wine Advocate
  26. Le Miccine Chianti Gran Selezione Docg 2014
    Le Miccine is a family owned winery & vineyard that is lead by a dynamic & young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that had been ... Learn More
  27. Fratelli D'Anna Brunello Di Montalcino 2012
    For the last few years the d'Anna's have been making annual trips to talk to wineries with similar philosophies to not only import and represent these wineries in Australia but to also work on a special little project focusing on ... Learn More
    pts
    Gary Walsh
  28. Fratelli D'Anna Brunello Di Montalcino 2016
    "This wine is one barrel of 2016 vintage Brunello from a high altitude vineyards very close to the town of Montalcino that looked special the moment I first tried it. Every year I would go back and try that wine and ... Learn More
    pts
    Campbell Mattinson
  29. Argiano Solengo Rosso Toscano IGT 2015
    Revered as one of the best Solengo's produced since the iconic 1997 vintage. ... Learn More
    pts
    James Suckling
    pts
    Monica Larner
  30. Castello Di Monsanto Il Poggio Chianti Classico Riserva 2016
    The 2010 Brunello di Montalcino Annata is a real knock-out. This is very tight and muscular. Needs at least four to five years to soften. The legend lives. ... Learn More
    pts
    James Suckling
    pts
    Jancis Robinson MW
  31. Tasting Tour of Italy 6pk

    We guarantee you – this ‘Boot’ tastes better than most! Take a tasting tour of Italy with this tantalising six-pack. Each pack contains 2 bottles of Farnese Edizione Edition 20 2018, 2 bottles of Renzo Masi Cornioleta Chianti Riserva DOCG 2018, and 2 bottles of Valori ... Learn More

  32. Argiano Brunello Di Montalcino Vigna Del Suolo 2015
    This is a classy wine from Argiano. The Suolo vineyards are not only the estate's highest vines at over 300m, but also boast the estate's oldest vines, at 65 years old. The nose is complex with aromas of cherry, dried herb, ... Learn More
    pts
    Robert Parker
    pts
    Jancis Robinson MW
    pts
    Wine Enthusiast
  33. San Filippo Le Lucere Brunello di Montalcino 2015 (1.5L)
    The color is ruby red with a slight tendency to garnet. The nose is intense and complex, spicy, with dominant notes of Amarena cherry. The olfactory phase continues on the palate. It is full-bodied, harmonious and persistent, with dense and ... Learn More
    pts
    James Suckling
    pts
    Wine Spectator
    pts
    The Wine Advocate
  34. Tua Rita Per Sempre Syrah Toscana Igt 2015
    During pre-harvesting the first days of September created stability into the best grape clusters then harvested. 2015 was a perfect vintage, warm but not dry or wet, ideal weather conditions for a grape variety that in fact does not love too ... Learn More
    pts
    James Suckling
    pts
    Antonio Galloni
    pts
    The Wine Advocate
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