Tuscany, Piedmont

Tuscany is the oldest wine region in Italy, with a long history dating back over 2700 years. The region is on the Western coast of Italy, stretching from the coastline of the Tyrrhenian Sea all the way to the Apennine mountains, with the majority of the region being quite hilly.

Contributing to around 6% of Italy's total wine output, Tuscany is the third most planted region, but only the eight biggest producer. Much of this can be attributed to the hilly terroir and poor soils leading to lower yields, but generally higher quality wines. The region produces far more red than white wine, and is responsible for two of the most famous Italian red wines, Chianti and Brunello di Montalcino.

Chianti was first classified in 1716, and the region of Tuscany now has 29 DOC and 7 DOCG classifications. In the 1970s 'Super Tuscan' wines emerged of supreme quality, commanding very high prices. Although they were initially produced outside the DOC or DOCG zones, most of the regions have since been classified, though some producers still opt to use the simpler and less restrictive IGT labelling.

The famous red wine Chianti is based on the the Sangiovese variety, though is most commonly blended with Shiraz or Cabernet Sauvignon. The blending of multiple grapes is common, even Bordeaux blends can be found. White wines produced include Vermentino, Vernaccia, Pinot Blanc and Chardonnay.
Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.
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  1. Maretti Langhe Rosso 2018
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  2. Maretti Langhe Rosso 2017
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  3. Maretti Langhe Rosso 2016
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  4. Fontanafredda Briccotondo Barbera 2018
    This is a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges ... Learn More
  5. Chazalettes And Co. Vermouth De Torino Bianco Nv
    Aiming to hit the bianco sweet spot of balanced sweetness, bitterness and acidity, it incorporates 130 g/L sugar, sweet citrus, elderflower, rhubarb, cardamom, coriander, mace, orange, sage and a selection of other bitter herbs. ... Learn More
  6. Trediberri Barbera D'Alba 2019
    The wine is bottled unfiltered to retain complexity. ... Learn More
  7. Trediberri Langhe Nebbiolo 2019
    Lovely fragrant florals, classic nebbiolo minerality, depth of dark cherry fruit with layers and ripe tannins on the finish. Impressive quality and value for the price here. Berri is a small hamlet in the westernmost part of La Morra, located ... Learn More
  8. Giuseppe Cortese Dolcetto D'Alba 2017
    From 2ha in the Trifolera Cru of Barbaresco adjacent Rabaja facing north-west. Aged for six months in stainless steel. 91 Points, James Suckling. “Full-bodied with some good chewiness and structure on the palate and a fine line of acidity to back ... Learn More
  9. Renzo Masi Basciano Chianti Riserva Docg 2016
    Winner of a Gold medal at the Mundus Vini Grand International Wine Award for Meininger's Magazine 2018. A nose of complex earthy spices and a more obvious oak character (16 months in 40% new French Barriques) speak of the quality of this wine ... Learn More
    Out of stock
  10. Pietro Rinaldi Langhe Nebbiolo Doc 'Argante' 2016
    Here at United Cellars we work closely with producers to bring you the best wine experience. When visiting our friends at Pietro Rinaldi, we were so dissapointed to hear that they had sold out of their 2017 Argante that our customers ... Learn More
    Out of stock
  11. Benevelli Langhe Nebbiolo 2016
    Light, fragrant, red cherry and red berries, touch of spice and new leather. Drink: Medium bodied, pure fruited, fresh and bursting with Nebbiolo flavour, light kitten’s tongue tannin, clean long finish. Drink 2015 - 2024+ ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  12. La Raia Gavi Docg 2018
    The terroir The vineyard soil at La Raia is calcareous and clayish, it extends at approximately 400 metres above sea level with a south-east-west exposure. A crown of vineyards distributed around the cellar, with an average density of 4500 vines per hectare. ... Learn More
  13. Oddero Dolcetto D’Alba Doc 2019
    "Poderi e Cantine Oddero is a historical name among Barolo producers. Its foundations were laid at the end of the 18th century when our ancestors were already cultivating vineyards in La Morra. In 1878, our ancestor Giacomo Oddero (1851-1915) decided, in ... Learn More
  14. Pietro Rinaldi Dolcetto 2018
    Intense, highlighted fruity aromas such as wild violet and blackberry pulp. In the mouth the wine offers a harmonious and complex taste balance, of fresh fruit with the right dose of tannins, in the long finish an almond note appears. ... Learn More
    pts
    Mark Faber
    Out of stock
  15. Oddero Dolcetto D’Alba 2018
    "Poderi e Cantine Oddero is a historical name among Barolo producers. Its foundations were laid at the end of the 18th century when our ancestors were already cultivating vineyards in La Morra. In 1878, our ancestor Giacomo Oddero (1851-1915) decided, in ... Learn More
    pts
    Gary Walsh
    Out of stock
  16. Ca' D'Gal Moscato D'Asti Lumine 2018
    This intensely perfumed, super fine Moscato is drawn from an amphitheatre of sandy, chalky slopes that circle Sandro Boido's winery. These steep, chalky vineyards--the kind that dominate the Santo Stefano Belbo commune--are prized for tempering Moscato's heady fruits with freshness, ... Learn More
  17. Retromarcia Chianti Classico Docg 2017
    The grapes come from vineyards consisting of shale (Galestro) 70%, sandstone (Arenaria-Calcare-Pietraforte) 20%, limestone (Alberese) 10%. The vineyards age range from plantings 2003-2010. The vinification and maturation is reminiscent of a more traditional style Chianti Classico. Intense mountain herbs, aromas of cranberry, wild ... Learn More
    pts
    Decanter
    Out of stock
  18. Antinori Villa Antinori Chianti Classico Riserva 2015
    Villa Antinori is, firstand foremost,an idea,a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuityin tradition. Sangiovese and other complementary grape varieties render their homage to an historic ... Learn More
  19. Contratto Vermouth Rosso Nv
    A recipe dating back to the 19th century using 31 major aromas - 15 of which remain a closely guarded secret. This aromantic blend creates a unique and highly sophisticated vermouth sought after around the world. Delicious served chilled on its own ... Learn More
    Out of stock
  20. Ascheri Langhe Nebbiolo 2017
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    Out of stock
  21. Le Miccine Chianti Classico Docg 2017
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
    pts
    Alistair Cooper MW
    pts
    Gary Walsh
  22. Giuseppe Cortese Langhe Nebbiolo 2016
    Winery Note - Produced with grapes from the younger vines from which we obtain our Barbaresco, it has all the character and elegance of the great Nebbiolo with an intense and delicate aroma; dry, fresh and pleasant taste with the ... Learn More
  23. Vietti Barbera D'Asti Tre Vigne 2018
    Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation ... Learn More
  24. Vietti Barbera D'Asti Tre Vigne 2017
    Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation ... Learn More
    Out of stock
  25. Vietti Langhe Nebbiolo Perbacco 2017
    Made from Nebbiolo grapes only from Barolo designated vineyards, this wine is complex and elegant with excellent ageing potential. The nose offers up generous fruit along with menthol, spices and hard candy. Showing notable intensity while retaining an essentially mid-weight ... Learn More
    pts
    Wine Spectator
    pts
    Mike Bennie
  26. Vietti Langhe Nebbiolo Perbacco 2016
    Made from Nebbiolo grapes only from Barolo designated vineyards, this wine is complex and elegant with excellent ageing potential. The nose offers up generous fruit along with menthol, spices and hard candy. Showing notable intensity while retaining an essentially mid-weight ... Learn More
    pts
    Wine Spectator
    pts
    Mike Bennie
    Out of stock
  27. Isole E Olena Chianti Classico Docg 2017
    Winemaker Notes - Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks ... Learn More
    Out of stock
  28. Querciabella Chianti Classico 2016
    "Querciabella has been on a roll over the last few years" Antonio Galloni Perfumed and pretty, red cherry and strawberry, dusting of pepper and spice. Light and fresh, wonderful savoury note to go with the beautiful cherries notes of Sangiovese. ... Learn More
  29. Oddero Barbera D’Asti Superiore Nizza 2015
    Sourced from the acclaimed Nizza sub region of Asti. Matured in 50-hectoliter Slavonian oak barrels for 12 months. Blended in the spring, bottled in the summer. Intense ruby-red colour with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper ... Learn More
    Out of stock
  30. Vietti Dolcetto D'Alba Doc Tre Vigne 2015
    Has a wonderful nose of cherry, raspberry and blueberry with hints of minerality. An unoaked wine, this medium bodied red has soft tannins, moderate acidity and good balance. It is bottled unfiltered to retain complexity. The history of the Vietti ... Learn More
    Out of stock
  31. Gd Vajra Barbera D'Alba 2018
    Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn More
    pts
    Gary Walsh
    Out of stock
  32. Uccelliera Rosso Di Montalcino 2015
    “Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers.” – The Wine Advocate ... Learn More
    pts
    Gary Walsh
    pts
    James Suckling
    Out of stock
  33. Massolino Langhe  Nebbiolo 2016
    Hand harvested and matured in large oak barrels, showing many of the hallmarks of an excellent Barolo at a fraction of the price. Truly seductive now, it will also reward 2-5 years cellaring. ... Learn More
    Out of stock
  34. Le Volte Dell' Ornellaia 2017
    Ornellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan ... Learn More
    pts
    James Suckling
    pts
    The Wine Advocate
  35. Maretti Barolo 2016
    The 2016 Vintage Barolo enjoyed exceptional conditions, turning out wines that will be extremely long lived! A stellar year that will continue to improve in the cellar. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose ... Learn More
    Maretti Barolo 2016
    $59.99 Per item
    pts
    Gary Walsh
  36. Ca'Del Baio Barbaresco 'Autinbej' 2015
    Winemakers Giulio and Luciana Grasso are extremely proud of their modern, 25 hectare estate, producing some very fine Barbaresco and a range of other wines that leave the competition struggling to catch up. The entire range has a sense of verve, ... Learn More
    pts
    James Suckling
  37. Val Di Suga Rosso Di Montalcino 2017
    Montalcino is one of the grand Italian wine regions, developed in the 19th Century by Ferruccio Biondi-Santi from a clone of Sangiovese known as Sangiovese Grosso or locally Brunello. One of the first varietal Tuscan wines intended for ageing. Rosso ... Learn More
    pts
    Gary Walsh
    Out of stock
  38. Le Miccine Chianti Riserva Docg 2016
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
    pts
    Alistair Cooper MW
    pts
    Gary Walsh
    Out of stock
  39. Linnaea Vineyards 'Trifulau' Docg Barolo 2012
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
    Out of stock
  40. ONLINE TASTING PACK - ITALIAN SUMMER WINES

    **THIS ONLINE TASTING IS OVER**

    This pack contains a bottle of 3 different wines to be opened during an online tasting held on Thursday the 15th of October 2020. This event is all about the perfect Italian ... Learn More

    Out of stock
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