Tuscany, Champagne, France

Tuscany is the oldest wine region in Italy, with a long history dating back over 2700 years. The region is on the Western coast of Italy, stretching from the coastline of the Tyrrhenian Sea all the way to the Apennine mountains, with the majority of the region being quite hilly.

Contributing to around 6% of Italy's total wine output, Tuscany is the third most planted region, but only the eight biggest producer. Much of this can be attributed to the hilly terroir and poor soils leading to lower yields, but generally higher quality wines. The region produces far more red than white wine, and is responsible for two of the most famous Italian red wines, Chianti and Brunello di Montalcino.

Chianti was first classified in 1716, and the region of Tuscany now has 29 DOC and 7 DOCG classifications. In the 1970s 'Super Tuscan' wines emerged of supreme quality, commanding very high prices. Although they were initially produced outside the DOC or DOCG zones, most of the regions have since been classified, though some producers still opt to use the simpler and less restrictive IGT labelling.

The famous red wine Chianti is based on the the Sangiovese variety, though is most commonly blended with Shiraz or Cabernet Sauvignon. The blending of multiple grapes is common, even Bordeaux blends can be found. White wines produced include Vermentino, Vernaccia, Pinot Blanc and Chardonnay.
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the Sparkling wine that goes by the regions name.

Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.

A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.

Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.

Icons such as Dom Pérignon and Krug are world renowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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  1. Renzo Masi Basciano Chianti Riserva Docg 2016
    Winner of a Gold medal at the Mundus Vini Grand International Wine Award for Meininger's Magazine 2018. A nose of complex earthy spices and a more obvious oak character (16 months in 40% new French Barriques) speak of the quality of this wine ... Learn More
    Out of stock
  2. Retromarcia Chianti Classico Docg 2017
    The grapes come from vineyards consisting of shale (Galestro) 70%, sandstone (Arenaria-Calcare-Pietraforte) 20%, limestone (Alberese) 10%. The vineyards age range from plantings 2003-2010. The vinification and maturation is reminiscent of a more traditional style Chianti Classico. Intense mountain herbs, aromas of cranberry, wild ... Learn More
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    Decanter
    Out of stock
  3. Antinori Villa Antinori Chianti Classico Riserva 2015
    Villa Antinori is, firstand foremost,an idea,a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuityin tradition. Sangiovese and other complementary grape varieties render their homage to an historic ... Learn More
  4. Le Miccine Chianti Classico Docg 2017
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
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    Alistair Cooper MW
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    Gary Walsh
  5. Isole E Olena Chianti Classico Docg 2017
    Winemaker Notes - Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks ... Learn More
    Out of stock
  6. Querciabella Chianti Classico 2016
    "Querciabella has been on a roll over the last few years" Antonio Galloni Perfumed and pretty, red cherry and strawberry, dusting of pepper and spice. Light and fresh, wonderful savoury note to go with the beautiful cherries notes of Sangiovese. ... Learn More
  7. Uccelliera Rosso Di Montalcino 2015
    “Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers.” – The Wine Advocate ... Learn More
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    Gary Walsh
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    James Suckling
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  8. Moet Et Chandon Imperial Champagne Nv Gift Box
    Moet & Chandon's most iconic Champagne and an absolute favourite around the world, Brut Imperial NV comprises over 100 different wines, with about 30% of them reserve wines, blended together to form this renowned house style which has been starting celebrations since 1869. With ... Learn More
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    Nick Stock
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    Wine Spectator
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  9. Le Volte Dell' Ornellaia 2017
    Ornellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan ... Learn More
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    James Suckling
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    The Wine Advocate
  10. Val Di Suga Rosso Di Montalcino 2017
    Montalcino is one of the grand Italian wine regions, developed in the 19th Century by Ferruccio Biondi-Santi from a clone of Sangiovese known as Sangiovese Grosso or locally Brunello. One of the first varietal Tuscan wines intended for ageing. Rosso ... Learn More
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    Gary Walsh
    Out of stock
  11. Le Miccine Chianti Riserva Docg 2016
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
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    Alistair Cooper MW
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    Gary Walsh
    Out of stock
  12. Champagne Drappier 1er Cru Brut NV
    A blend of 60% Pinot Noir, 30% Chardonnay and 10% Pinot Meunier, only from Grand Cru and Premier Cru vineyards, this is exceptional quality Champagne for an unbelievable price! Offering notes of pear, hazelnut and subtle toasty spice on the nose, it follows ... Learn More
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    Sam Kim
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    Guide Bettane et Desseauve
  13. Le Brun De Neuville Blanc De Blancs Nv
    Awarded best Champagne producer at the 2015 International Wine & Spirits Competition The Le Brun family live by the village of Bethon in the Marne. The memory of Madame Le Brun, who owned the castle in 1845, is still alive today. The house ... Learn More
    Out of stock
  14. Champagne Autreau Brut 1er Cru Champagne Nv
    Made from 40% Pinot Noir, 40% Pinot Meuneir & 20% Chardonnay from Premier Cru vineyards, and aged for two years in bottle before release. Deep aromas of fresh fruits and hint of nuts. The taste is full bodied and rich with fruit though elegant ... Learn More
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    International World Wine Awards Mundus Vini
    Out of stock
  15. Champagne Autreau Brut Premier Cru Rose Nv
    100% Premier Cru fruit. 85% Chardonnay lends an elegant floral character as well as grapefruit and melon, but the 15% Pinot Noir (blended as red wine) gives the ruby red colour and adds flavours of red berries and a savoury complexity. The family ... Learn More
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    International World Wine Awards Mundus Vini
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    International World Wine Awards Mundus Vini
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    International World Wine Awards Mundus Vini
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    International World Wine Awards Mundus Vini
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  16. Champagne Autreau Grand Cru Champagne Nv
    100% Grand Cru fruit. Pinot Noir & Chardonnay blend. The nose is a combination of ripe citrus fruits with a buttery overtone and flowery finish. The flavours are fresh and vibrant, of peaches, melons and raspberry with light hazelnut nuance adding depth ... Learn More
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    International World Wine Awards Mundus Vini
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  17. Champagne Jacquinot 'Private Cuvee' Brut Nv
    Jean-Manuel Jacquinot obtained a degree in Oenology at the esteemed University of Reims. After this he became trainee oenologist at the world famous house of Veuve Clicquot. Today, Jean-Manuel has over 20 years of experience in making Champagne, is a Member ... Learn More
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    Bob Campbell MW
  18. Delamotte Brut Nv Champagne
    Simply one of the best NV Champagnes around, made by the famous Champagne Salon. ... Learn More
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    Huon Hooke
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    James Suckling
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    Wine Spectator
  19. Ayala Brut Majeur Nv
    Ayala, based in Aÿ in the heart of Champagne, has been transformed since Bollinger bought it in 2005 and this non-vintage proves it. This is a balanced blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. The result is crisp while not ... Learn More
    Ayala Brut Majeur Nv
    $79.00 Per item
    Out of stock
  20. Champagne Autreau Brut Blanc De Blancs Grand Cru Nv
    100% Chardonnay Grand Cru fruit sourced from the "White Hillside" Vineyards of the Autreau Estate. The family Autreau is an old family from Champillon - ancient documents certify their presence since 1670. This family is linked to the farming of the land ... Learn More
    Out of stock
  21. Champagne Drappier Brut Nature Nv
    Only the juices from first pressing – the cuvées - are used. ... Learn More
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    Campbell Mattinson
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    Josh Raynolds
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    Wine Spectator
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    Wine Enthusiast
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  22. Laherte Freres 'Ultradition' Champagne Brut Nv
    Biodynamic and organic - A fine and complex blending excellent for aperitif. "Bright, appley and fragrant, this feels fresh and easy to drink, buttressed by taut, lively acidity. It finishes with brightly citrusy fragrance, its tangerine-like flavors showing energy and ... Learn More
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    David Schildknecht
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  23. Canard Duchene 'Authentic' Brut Nv
    GRAPES: 45% Pinot Noir, 35% Pinot Meunier, 20% Chardonnay. Intense aromas of fresh fruit typical of the Pinot varietals. Fruit aromas intermingle with pastry notes, a sign of excellent maturity. ... Learn More
    Out of stock
  24. Henriot 'Souverain' Brut Nv Champagne
    A beautifully crafted wine of balance, fine mousse and pleasant complexity. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled almond) follow. On ... Learn More
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    Wine Enthusiast
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    Wine Spectator
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    Josh Raynolds
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    David Schildknecht
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    Richard Hemming
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  25. Louis Roederer Brut Premier Nv Champagne
    "Louis Roederer Bruit Premier NV is a perennial favourite of mine. I love its biscuity character, its backbone and structure, which are more impressive than in virtually any other NV. But I do prefer to stash newly bought bottles away ... Learn More
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    Herald Sun
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    Jancis Robinson
    Out of stock
  26. Larmandier Bernier 'Latitude' Champagne Brut Nv
    "Appealing candied berry and citrus aromas. A hint of bread dough and mineral... Though rich, it's lively too, with a smooth texture and lingering finish." - Bruce Sanderson, Wine Spectator When to drink 2012 - 2015 ... Learn More
  27. Val Di Suga Brunello Di Montalcino 2014
    One of the grand Italian wines, developed in the 19th Century by Ferruccio Biondi-Santi from a clone of Sangiovese known as Sangiovese Grosso or locally Brunello. One of the first varietal Tuscan wines for ageing. Ageing is for 50 months for ... Learn More
    Out of stock
  28. Laherte Freres Blanc De Blancs Champagne Nv
    100 per cent Chardonnay from the terroirs of Chavot, Vaudancourt, Voipreux 1er Cru and Epernay - all biodynamically farmed. Exuberant with lots of spicy white peach fruit, lemon pith and brown spice. The palate is crunchy and chalky with a delicious ... Learn More
  29. Canard Duchene Vintage 2008
    Vintage 2008 is based on a blend of Pinot Noir (36%), Chardonnay (32%) and Pinot Meunier (32%), from a number of different crus including Hautvilliers, Avize, Le Mesnil sur Oger, Ay, and Rilly-la-Montagne. Full of aromas of toast and orchard fruit compote. The wine ... Learn More
    Out of stock
  30. Isole E Olena Chardonnay Collezione Privata Igt 2017
    In 1987, Paolo De Marchi grafted Chardonnay onto existing vines on the Isole e Olena estate. Since then they have produced some of Tuscany’s finest Chardonnay. An inviting golden colour with perfumes of toasted, buttery almonds. An inviting golden colour. ... Learn More
    Out of stock
  31. Henriot Blanc De Blancs Nv Champagne
    The bottles of Blanc de Blancs remain for a period of 3-5 years in the calm and dark of the Henriot caves in Reims. Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and ... Learn More
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    Huon Hooke
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    Roger Voss
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    Wine Spectator
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    Gilbert and Gaillard
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    Jancis Robinson
    Out of stock
  32. Charles Heidsieck Reserve Brut Nv
    The base wine is equal parts pinot noir, chardonnay and pinot meunier from the'07 vintage, and 40% reserve wine is added prior to the wine being bottled for its second fermentation. The reserve wine has an average age of 10 years, so ... Learn More
    Out of stock
  33. Vilmart – Rilly-La-Montagne Grand Cellier Nv
    Rich, toasty and opulent. Notes of almond and ripe yellow fruit with a precise minerality. Vilmart has obtained something of a cult status by Champagne lovers everywhere. It is seriously good for the price. A beautiful wine, but what of ... Learn More
    Out of stock
  34. Champagne Autreau Brut Reserve Grand Cru Vintage 2014
    100% Grand Cru fruit from the villages of Chouilly and Ay. Only produced in exceptional years, of which 2014 was most definitely one. Chardonnay dominant, showing gorgeous white flowers, green apple and sweet caramel popcorn. A small percent of Pinot Noir adds ... Learn More
    Out of stock
  35. Champagne Drappier 'Clarevallis' Organic Extra Brut Nv
    The history of the Drappier family began in the 13th century, when Saint Bernard built a block of flats in Urville for the Abbey Clairvaux. The all new cuvée from Maison DRAPPIER is called Clarevallis, a tribute to the ... Learn More
  36. Champagne Jacquinot 'Cuvee' Blanc De Noirs Nv
    Jean-Manuel Jacquinot obtained a degree in Oenology at the esteemed University of Reims. After this he became trainee oenologist at the world famous house of Veuve Clicquot. Today, Jean-Manuel has over 20 years of experience in making Champagne, is a Member ... Learn More
  37. Champagne Autreau Brut Grand Cru Vintage 2013
    100% Grand Cru fruit from the villages of Chouilly and Ay. Only produced in exceptional years, of which 2013 was most definitely one. Chardonnay dominant, showing gorgeous white flowers, green apple and sweet caramel popcorn. A small percent of Pinot Noir adds ... Learn More
    Out of stock
  38. Le Miccine Chianti Gran Selezione Docg 2014
    Le Miccine is a family owned winery & vineyard that is lead by a dynamic & young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that had been ... Learn More
  39. Champagne Drappier Rose Brut Nature Nv
    The Brut Nature Rosé is a cuvée which will delight lovers of freshness, minerality and purity. On the nose, very evocative of strawberry and raspberry with a floral note of rose petals. The palate recalls red fruits and is ... Learn More
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    Wine Spectator
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    Josh Raynolds
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    Wine Enthusiast
    Out of stock
  40. Gosset 'Grand Reserve' Brut Mv Champagne
    Won "Grappe d'Or" in Guide Hachette (Top French Awards) - Best Wine of the year Tasted against 36,000 other wines. A complex, creamy, layered nose with icing sugar life. The palate has beautiful complexity and mouthwatering length, with flavours of biscuit ... Learn More
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    Robert Parker
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