Tuscany, Bordeaux

Tuscany is the oldest wine region in Italy, with a long history dating back over 2700 years. The region is on the Western coast of Italy, stretching from the coastline of the Tyrrhenian Sea all the way to the Apennine mountains, with the majority of the region being quite hilly.

Contributing to around 6% of Italy's total wine output, Tuscany is the third most planted region, but only the eight biggest producer. Much of this can be attributed to the hilly terroir and poor soils leading to lower yields, but generally higher quality wines. The region produces far more red than white wine, and is responsible for two of the most famous Italian red wines, Chianti and Brunello di Montalcino.

Chianti was first classified in 1716, and the region of Tuscany now has 29 DOC and 7 DOCG classifications. In the 1970s 'Super Tuscan' wines emerged of supreme quality, commanding very high prices. Although they were initially produced outside the DOC or DOCG zones, most of the regions have since been classified, though some producers still opt to use the simpler and less restrictive IGT labelling.

The famous red wine Chianti is based on the the Sangiovese variety, though is most commonly blended with Shiraz or Cabernet Sauvignon. The blending of multiple grapes is common, even Bordeaux blends can be found. White wines produced include Vermentino, Vernaccia, Pinot Blanc and Chardonnay.
Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified into five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.
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  1. Renzo Masi Basciano Chianti Riserva Docg 2016
    Winner of a Gold medal at the Mundus Vini Grand International Wine Award for Meininger's Magazine 2018. A nose of complex earthy spices and a more obvious oak character (16 months in 40% new French Barriques) speak of the quality of this wine ... Learn More
  2. Chateau Lanessan 2019 (En Primeur - Delivery 2022)
    "this is an excellent Lanessan" - Decanter Purple colour. Intense and clean nose, dominated by black cherry notes, candied black fruit with floral nuances, rose and violet. A rich and lively attack on the palate with very silky tannins, sweet ... Learn More
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    Decanter
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    James Suckling
    Out of stock
  3. Poggio Anima Ragana Frizzante Pet Nat 2020
    Poggio Anima is a collection of wines representing four Italian regions typifying the cultural heartbeat of each area. Poggio Anima, translated as ‘Hill of Soul,’ personifies the individual vineyards cultivated for each bottle. Many wines have vitality and a soul ... Learn More
  4. Chateau Saint Germain 1996
    One of Entre Deux Mers nicest chateaux and estates. A deep colored, rich and velvety superior Bordeaux. Château Saint-Germain is bottled without filtering, it is possible that a light deposit may form, this is entirely natural and is an ... Learn More
    Out of stock
  5. Chateau Petit Picoron Bordeaux 2016
    Founded in 1570 by the Picoron family, Château Picoron has a long history of wine. Now days, Château Picoron is operated by an Australian family. What we produce is as much a celebration of the history of our winery, ... Learn More
  6. Chateau Pierre 1er 2020 (En Primeur - Delivery 2023)
    Formerly Château Croix Figeac, now château Pierre 1er as a tribute to the owner’s father Pierre Dutruilh Amazing terroir! 11 ha of the same plot of vines, located between the Château Cheval Blanc and Figeac on 3 different ... Learn More
  7. Chateau Saintayme 2018 (Ex Chateau arrival time 4 months)
    From the team of Denis Durantou, the 2018 Saintayme (100% Merlot brought up in 30% new oak) is a total charmer that savvy readers should snatch up. Offering full-bodied notes of black raspberries, kirsch, and spice box, it has silky tannins, a terrific ... Learn More
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    James Suckling
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    Jeb Dunnuck
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    Vinous
  8. Château Peybonhomme-Les-Tours Côtes De Blaye 2017
    drawn from Peybon's biodynamically-certified limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the picturesque Gironde estuary). Wild yeast fermented with 90% fermented and aged in concrete and 10% fermented and aged in two- ... Learn More
    Out of stock
  9. Chateau Peybonhomme 'L’Atypic' 2017
    The vines that produce this cuvée are over 40 years old. As above, the wines are wild yeast fermented, but L'Atypic is raised entirely in concrete (and bottled unfiltered). ... Learn More
    Out of stock
  10. Chateau Belle-Vue 2020 (En Primeur - Delivery 2023)
    Deep purple-black in colour, the nose is more open at the core of the wine than the Le Petit Cheval, strutting out of the glass with bold, ripe black cherries, cassis, warm plums and raspberry preserves notes. With coaxing, a ... Learn More
    Out of stock
  11. Retromarcia Chianti Classico Docg 2017
    The grapes come from vineyards consisting of shale (Galestro) 70%, sandstone (Arenaria-Calcare-Pietraforte) 20%, limestone (Alberese) 10%. The vineyards age range from plantings 2003-2010. The vinification and maturation is reminiscent of a more traditional style Chianti Classico. Intense mountain herbs, aromas of cranberry, wild ... Learn More
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    Decanter
    Out of stock
  12. Chateau Ferrande Graves Bordeaux 2015
    The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting. Young vintages can be decanted for about 1 hour. This allows the wine ... Learn More
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    Falstaff Magazin
    Out of stock
  13. Fattoria Casabianca Vermentino 2019
    The vines of Casabianca are in the municipality of Orbetello south of Großeto directly by the sea. Straw yellow with green reflections. In the fragrance notes of citrus fruits and white peach, light almond notes. The taste is elegant, ... Learn More
  14. Antinori Villa Antinori Chianti Classico Riserva 2015
    Villa Antinori is, firstand foremost,an idea,a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuityin tradition. Sangiovese and other complementary grape varieties render their homage to an historic ... Learn More
  15. Le Miccine Chianti Classico Docg 2017
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
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    Alistair Cooper MW
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    Gary Walsh
    Out of stock
  16. Chateau Lanessan 2016
    A harmonious, elegant, rich blend of Cabernet Sauvignon, Merlot and Petit Verdot. A mulitlayered, elegant and feminine nose that is filled with soft, ripe plums and cassis. Approachable and friendly with lovely structure, fleshy tannins and a long finish. The ... Learn More
    Chateau Lanessan 2016
    $44.99 Per item
    pts
    James Suckling
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    Neal Martin
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    Decanter
    Out of stock
  17. Chateau Dalem 2020 (En Primeur - Delivery 2023)
    Eric Bissenot is the eonologist who consults for Châteaux Lafite, Latour, Margaux and Mouton Rothschild, plus super-seconds such as Léoville Las Cases and Ducru-Beaucaillou. The early ripening nature of this vintage is the undisputable hallmark of this so ... Learn More
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    James Suckling
    Out of stock
  18. Chateau Corbin 2018 375ml (Ex Chateau arrival time 4 months)
    This 13-hectare vineyard is situated northwest of the town of Saint-Émilion. The vines are an average of 30 years old and are planted to a mix of sand and clay-based soils. Deep purple-black in color, the 2018 Corbin opens with seductive ... Learn More
    pts
    Robert Parker
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    Decanter
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    James Suckling
  19. Chateau Capbern 2019 (En Primeur - Delivery 2022)
    69% Cabernet Sauvignon, 30% Merlot, 1% Petit Verdot Chateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their ... Learn More
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    James Suckling
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    The Wine Cellar Insider
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    Antonio Galloni
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    The Wine Advocate
    Out of stock
  20. Isole E Olena Chianti Classico Docg 2017
    Winemaker Notes - Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks ... Learn More
    Out of stock
  21. Querciabella Chianti Classico 2016
    "Querciabella has been on a roll over the last few years" Antonio Galloni Perfumed and pretty, red cherry and strawberry, dusting of pepper and spice. Light and fresh, wonderful savoury note to go with the beautiful cherries notes of Sangiovese. ... Learn More
  22. Chateau Fontenil 2018 (Ex Chateau arrival time 4 months)
    Deep purple-black in color, the 2018 Fontenil struts out of the glass with confident black plum preserves, black cherries and mulberries scents plus suggestions of underbrush, Indian spices, violets and mossy bark. Full-bodied, rich and decadently fruited, it has a solid, ... Learn More
    pts
    Lisa Perrotti-Brown MW
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    James Suckling
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    Antonio Galloni
  23. Chateau Joanin Bécot 2018(Ex Chateau)
    A beautiful wine that shines on all accounts, the 2018 Château Joanin Bécot is a blend of 75% Merlot and 25% Cabernet Franc from a cooler, limestone terroir in the Castillon region of Bordeaux. Aged in 50% new oak (15% in amphora), it ... Learn More
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    Jeb Dunnuck
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    James Suckling
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    James Molesworth
  24. Chateau Laroque St Emilion 2018 (En Primeur)
    A magnificent Grand Cru Classa, Chateau Laroque shines bright, established on the most beautiful limestone terroir of the Saint-Emilion appellation, on the right bank of Bordeaux. With 61 hectares of vines planted on a a clay plateau upon a subsoil of ... Learn More
    pts
    Lisa Perrotti-Brown MW
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    Jeb Dunnuck
    Out of stock
  25. Uccelliera Rosso Di Montalcino 2015
    “Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers.” – The Wine Advocate ... Learn More
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    Gary Walsh
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    James Suckling
    Out of stock
  26. Chateau Clos Marsalette Rouge 2018(Ex Chateau arrival time 4 months)
    Savory aromas of black olive, dried mushroom, iodine and earth, as well as wild blackberry and clove. It’s medium-bodied with firm, sleek tannins and fresh acidity. Bitter berry notes on the finish. Hint of jam, but turns firm. - ... Learn More
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    Wine Spectator
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    James Suckling
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    Jancis Robinson
  27. Chateau Haut Brisson 2018 (Ex Chateau)
    The 2018 Haut-Brisson comes from Vignonet and Monbousquet in Saint-Étienne-de-Lisse, from the lieu-dit Laroque. It is blended of 90% Merlot and 10% Cabernet Franc and has 14.6% alcohol. It is aging in 35% new, 35% one-year-old and 30% two-year-old barrels for an anticipated 18 months. It has ... Learn More
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    Vinous
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    Lisa Perrotti-Brown MW
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    Jeb Dunnuck
  28. Chateau L'Esprit de Chevalier blanc 2018(Ex Chateau arrival time 4 months)
    The entry-level white from Domaine de Chevalier, the 2018 L'Esprit De Chevalier is smoking good, and at some point, could make you wonder about the rationale for spending the extra money for the top wine. Ripe lemon, citrus, sliced pineapple, and ... Learn More
    pts
    Jeb Dunnuck
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    Lisa Perrotti-Brown MW
  29. Chateau Lespault-Martillac Rouge 2018(Ex Chateau arrival time 4 months)
    The 2018 Château Lespault-Martillac is terrific, and despite having gravellier, draining soils, the Graves region turned out plenty of beautiful wines in the vintage. This deeply colored effort offers medium to full-bodied richness and notable elegance to go with classic ... Learn More
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    Jeb Dunnuck
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    Robert Parker
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    Vinous
  30. Vieux Chateau Saint Andre 2014
    Vieux Chateau Saint André belongs to Jean-Claude Berrouet who was the winemaker at Petrus for 44 years until his retirement in 2007. Berrouet was recruited to be winemaker and technical director for Etablissement Jean-Pierre Moueix in 1964 where he was responsible for the ... Learn More
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    Decanter
    Out of stock
  31. Chateau Potensac 1989
    The estate's Grand Vin's vineyards are located west of Ordonnac village. Its rows of vines grow on a double thalweg of gravelly-clay. They produce a very fine wine with tight texture, great richness and wonderful freshness. On the palate, the ... Learn More
    Chateau Potensac 1989
    $59.99 Per item
    Out of stock
  32. Le Volte Dell' Ornellaia 2017
    Ornellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan ... Learn More
    pts
    James Suckling
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    The Wine Advocate
  33. Val Di Suga Rosso Di Montalcino 2017
    Montalcino is one of the grand Italian wine regions, developed in the 19th Century by Ferruccio Biondi-Santi from a clone of Sangiovese known as Sangiovese Grosso or locally Brunello. One of the first varietal Tuscan wines intended for ageing. Rosso ... Learn More
    pts
    Gary Walsh
    Out of stock
  34. Le Miccine Chianti Riserva Docg 2016
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
    pts
    Alistair Cooper MW
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    Gary Walsh
    Out of stock
  35. Chateau Cruzelles 2018(Ex Chateau arrival time 4 months)
    The 2018 Les Cruzelles comes from gravelly-clayey soil, the Merlot picked September 18-25 and the Cabernet Franc on September 28, and is raised in 40% new oak. It has a more opulent, higher-toned bouquet compared to the La Chenade, offering expressive blueberry and ... Learn More
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    Antonio Galloni
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    Jeb Dunnuck
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    Matthew Jukes
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    Neal Martin
  36. Chateau Cantemerle 2016 (Bonded - En Primeur)
    52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc and 4% Petit Verdot - Aged for 12 months in French oak barrels (medium toast), of which 40% are new. "The 2016 Cantemerle has a tightly wound bouquet... There are attractive undergrowth scents and a touch of tobacco. The ... Learn More
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    Wine Enthusiast
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    James Suckling
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    Decanter
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    Neal Martin
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    Antonio Galloni
    Out of stock
  37. Chateau Potensac 2018 (Ex Chateau arrival time 4 months)
    The 2018 Château Potensac sports a saturated purple color as well as a Cabernet-dominated nose of blackcurrants, cassis, tobacco, and earth. This beauty is full-bodied and concentrated, with notable freshness balancing terrific ripeness. It’s going to evolve nicely for ... Learn More
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    James Suckling
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    Jeb Dunnuck
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    Robert Parker
  38. Chateau Couhins Blanc 2018 (Ex Chateau arrival time 4 months)
    Pretty and slightly grapey on the nose, delicately floral. Fragrant with blackcurrant bud. Crisp acidity and a lightly grainy texture. Hint of spice and lots of fresh citrus on the palate. Tight, lively and persistent. - Jancis Robinson ... Learn More
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    Jancis Robinson
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    Lisa Perrotti-Brown MW
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    Decanter
  39. Vieux Chateau Saint Andre 2015
    Vieux Chateau Saint André belongs to Jean-Claude Berrouet who was the winemaker at Petrus for 44 years until his retirement in 2007. Berrouet was recruited to be winemaker and technical director for Etablissement Jean-Pierre Moueix in 1964 where he was responsible for the ... Learn More
    pts
    Roger Voss
  40. Chateau La Fleur Penin 2016
    "Our estate has been family owned since its beginnings in 1854, when it was bought by Louis Carteyron and his son Jacques. For many years, the production was divided between fruit and wine." Hubert Carteyron began direct sales of Château ... Learn More
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