Tuscany, Beaujolais

Tuscany is the oldest wine region in Italy, with a long history dating back over 2700 years. The region is on the Western coast of Italy, stretching from the coastline of the Tyrrhenian Sea all the way to the Apennine mountains, with the majority of the region being quite hilly.

Contributing to around 6% of Italy's total wine output, Tuscany is the third most planted region, but only the eight biggest producer. Much of this can be attributed to the hilly terroir and poor soils leading to lower yields, but generally higher quality wines. The region produces far more red than white wine, and is responsible for two of the most famous Italian red wines, Chianti and Brunello di Montalcino.

Chianti was first classified in 1716, and the region of Tuscany now has 29 DOC and 7 DOCG classifications. In the 1970s 'Super Tuscan' wines emerged of supreme quality, commanding very high prices. Although they were initially produced outside the DOC or DOCG zones, most of the regions have since been classified, though some producers still opt to use the simpler and less restrictive IGT labelling.

The famous red wine Chianti is based on the the Sangiovese variety, though is most commonly blended with Shiraz or Cabernet Sauvignon. The blending of multiple grapes is common, even Bordeaux blends can be found. White wines produced include Vermentino, Vernaccia, Pinot Blanc and Chardonnay.
Located just south of Burgundy, the French wine region of Beaujolais covers an impressive area of 22,000 hectares between Mâcon and Lyon. Although this wine region was famous for being associated with dull, diluted wine in the past, its reputation has since only improved, proving their worth to wine lovers all over the world with their endless variety of wines, ranging from fresh and light to refined and lush wines. 98 percent of the vineyards here are made up of the famous Gamay grapes, with the exception of a small amount of Chardonnay and Pinot Noir which are used to make white wines. Gamay grapes are known to make luscious red wines that have a light to medium body, moderate tannin, relatively low acidity and contain aromas of berries such as raspberry, tart cherry and cranberry. The region of Beaujolais is home to ten named village Crus: St Amour, Juliénas, Moulin-à-Vent, Chénas, Fleurie, Chiroubles, Morgon, Régnié (a Cru since 1988), Brouilly and Côte de Brouilly. When compared to most other Beaujolais wines, the Crus of this region are more concentrated and have much more character and can be kept for up to ten years.

Beaujolais is blessed with a temperate climate and shares its summer weather with the Mediterranean Sea due to its close proximity, but the location is also interior enough to experience cold dry weather from the Northeast. The soil of Beaujolais is an important component in defining the different styles of wines in the region. Towards the south of the town of Villefrance, the soil is made up of sandstone or clay and limestone. In the north, the soils are comprised of granite or crystalline rock on the upper slopes, and in the lower slopes they are made up of stone and clay soils.
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  1. Maretti Chianti 2020
    Chianti remains one of the most lauded and long-lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting ... Learn More
    Maretti Chianti 2020
    $22.99 Per item
  2. Maretti Chianti 2019
    Chianti remains one of the most lauded and long-lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting ... Learn More
    Maretti Chianti 2019
    $22.99 Per item
    Out of stock
  3. Jean-Paul Brun Beaujolais 'Le Ronsay' 2019
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. This wine is produced from ... Learn More
    pts
    Mark Faber
    pts
    Alistair Cooper MW
    Out of stock
  4. Jean-Paul Brun Beaujolais 'Le Ronsay' 2018
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. This wine is produced from ... Learn More
    pts
    Mark Faber
    pts
    Alistair Cooper MW
    Out of stock
  5. Piccini Antica Cinta Chianti Riserva ORO DOCG 2016
    90% Sangiovese, 10% Cabernet Sauvignon Antica Cinta, literally Old City Walls, refers to the history and the land of Piccini family, its Middle Ages villages as San Giminiano, Castellina and Siena, clustered behind massive stone defensive walls. Antica Cinta pairs a very ... Learn More
  6. Renzo Masi Basciano Chianti Riserva Docg 2018
    Winner of a Gold medal at the Mundus Vini Grand International Wine Award for Meininger's Magazine 2018. A nose of complex earthy spices and a more obvious oak character (16 months in 40% new French Barriques) speak of the quality of this wine ... Learn More
  7. Renzo Masi Basciano Chianti Riserva Docg 2016
    Winner of a Gold medal at the Mundus Vini Grand International Wine Award for Meininger's Magazine 2018. A nose of complex earthy spices and a more obvious oak character (16 months in 40% new French Barriques) speak of the quality of this wine ... Learn More
    Out of stock
  8. Poggio Anima Ragana Frizzante Pet Nat 2020
    Poggio Anima is a collection of wines representing four Italian regions typifying the cultural heartbeat of each area. Poggio Anima, translated as ‘Hill of Soul,’ personifies the individual vineyards cultivated for each bottle. Many wines have vitality and a soul ... Learn More
  9. Pierre-Marie Chermette Beaujolais Les Griottes 2019
    "From his base in southern Beaujolais, Pierre Chermette has become one of the beacons of Beaujolais quality…” David Schildknecht, Robert Parker’s The Wine Advocate “Few Beaujolais growers are in a position to pronounce on the region’s different terroirs ... Learn More
    Out of stock
  10. Pierre-Marie Chermette Beaujolais Les Griottes 2018
    "From his base in southern Beaujolais, Pierre Chermette has become one of the beacons of Beaujolais quality…” David Schildknecht, Robert Parker’s The Wine Advocate “Few Beaujolais growers are in a position to pronounce on the region’s different terroirs ... Learn More
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    The Wine Advocate
    Out of stock
  11. Dominique Piron Fleurie 2019
    The cru is situated in the north of Beaujolais. ... Learn More
    Out of stock
  12. Jean-Paul Brun Fleurie Beaujolais 2018
    Already hugely popular in the European market, United Cellars is proud to be the sole importer of this incredibly enjoyable wine. Intensely floral nose of potpourri, dried lavender and blueberries. Soft, light mineral tannins, earthy spices but plenty of blue ... Learn More
    pts
    Gary Walsh
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    Huon Hooke
    Out of stock
  13. Jean Paul Brun Moulin A Vent Beaujolais 2018
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. Classic Moulin a Vent with ... Learn More
    pts
    Alistair Cooper MW
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    Huon Hooke
    pts
    Robert Parker
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    Gary Walsh
    Out of stock
  14. Retromarcia Chianti Classico Docg 2017
    The grapes come from vineyards consisting of shale (Galestro) 70%, sandstone (Arenaria-Calcare-Pietraforte) 20%, limestone (Alberese) 10%. The vineyards age range from plantings 2003-2010. The vinification and maturation is reminiscent of a more traditional style Chianti Classico. Intense mountain herbs, aromas of cranberry, wild ... Learn More
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    Decanter
    Out of stock
  15. Fattoria Casabianca Vermentino 2020
    The vines of Casabianca are in the municipality of Orbetello south of Großeto directly by the sea. Straw yellow with green reflections. In the fragrance notes of citrus fruits and white peach, light almond notes. The taste is elegant, ... Learn More
  16. Fattoria Casabianca Vermentino 2019
    The vines of Casabianca are in the municipality of Orbetello south of Großeto directly by the sea. Straw yellow with green reflections. In the fragrance notes of citrus fruits and white peach, light almond notes. The taste is elegant, ... Learn More
    Out of stock
  17. Antinori Villa Antinori Chianti Classico Riserva 2017
    Villa Antinori is, first and foremost, an idea, a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuity in tradition. Sangiovese and other complementary grape varieties render their homage to ... Learn More
  18. Antinori Villa Antinori Chianti Classico Riserva 2016
    Villa Antinori is, first and foremost, an idea, a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuity in tradition. Sangiovese and other complementary grape varieties render their homage to ... Learn More
    Out of stock
  19. Antinori Villa Antinori Chianti Classico Riserva 2015
    Villa Antinori is, firstand foremost,an idea,a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuityin tradition. Sangiovese and other complementary grape varieties render their homage to an historic ... Learn More
    Out of stock
  20. Le Miccine Chianti Classico Docg 2017
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
    pts
    Alistair Cooper MW
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    Gary Walsh
    Out of stock
  21. Pierre-Marie Chermette Beaujolais Origine Vieilles Vignes 2017
    Vissoux's exemplary old vines bottling was first crafted in 1986 at the behest of Jean Brouilly, the then Michelin-starred chef of Tarare restaurant. The idea behind this wine when it was first produced was to be a counter reaction to the ... Learn More
    pts
    The Wine Advocate
    pts
    Josh Raynolds
    Out of stock
  22. Isole E Olena Chianti Classico Docg 2017
    Winemaker Notes - Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks ... Learn More
    Out of stock
  23. Querciabella Chianti Classico 2016
    "Querciabella has been on a roll over the last few years" Antonio Galloni Perfumed and pretty, red cherry and strawberry, dusting of pepper and spice. Light and fresh, wonderful savoury note to go with the beautiful cherries notes of Sangiovese. ... Learn More
    Out of stock
  24. Jean-Marc Burgaud Morgon Grands Cras Beaujolais 2019
    Very deep and complex, spicy and earthy nose, exerting a great gravitational pull that sucks you into this black hole of Beaujolais minerality. Stunning concentration but still graceful, thanks to the super-fine tannins and very elegant acidity that carry the ... Learn More
    Out of stock
  25. Uccelliera Rosso Di Montalcino 2015
    “Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers.” – The Wine Advocate ... Learn More
    pts
    Gary Walsh
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    James Suckling
    Out of stock
  26. Le Miccine Chianti Riserva Docg 2017
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
    pts
    Alistair Cooper MW
    pts
    Gary Walsh
  27. Jean-Marc Burgaud Morgon Cote du Py Beaujolais 2019
    The blackest cherries you can imagine here, but it's startlingly fresh. Still very young but with a fabulously silky texture and delicate minerality that underlines the ravishing fruit beautifully. Very long, cool and stony finish that is so inspiring ... Learn More
    Out of stock
  28. Le Volte Dell' Ornellaia 2017
    Ornellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan ... Learn More
    pts
    James Suckling
    pts
    The Wine Advocate
    Out of stock
  29. Val Di Suga Rosso Di Montalcino 2017
    Montalcino is one of the grand Italian wine regions, developed in the 19th Century by Ferruccio Biondi-Santi from a clone of Sangiovese known as Sangiovese Grosso or locally Brunello. One of the first varietal Tuscan wines intended for ageing. Rosso ... Learn More
    pts
    Gary Walsh
    Out of stock
  30. Le Miccine Chianti Riserva Docg 2016
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
    pts
    Alistair Cooper MW
    pts
    Gary Walsh
    Out of stock
  31. Alex Foillard Côte de Brouilly Beaujolais 2019
    From the north-facing lieu-dit Chavannes, with soils of granite and schist and a thin layer of sandy soils over the top. This area provides for wines with distinct minerality and finesse. ... Learn More
    pts
    Josh Raynolds
  32. Alex Foillard Brouilly 2019
    Alex Foillard’s Brouilly comes from the aptly named 'La Folie' (Madness), a steep vineyard just above Reverdon. The general rule is that Brouilly is the Côte de Brouilly’s slightly softer, more sensuous sibling and Foillard’s is ... Learn More
    pts
    Josh Raynolds
  33. Domaine Mee Godard Morgon "Corcelette" 2018
    “18 was abundant, so there’s work to be done now as I hadn’t much to sell from the 16 and 17 vintages – so now heading to salons after having done none in the last two years! 2018 was a year without hail, ... Learn More
    pts
    Jancis Robinson MW
  34. Domaine Af Gros Moulin a Vent 'En Mortperay' 2020
    A unique wine, and not a typcal Beaujolais. This Gamay sourced from the region it treated in much the same way as a Burgundian Pinot Noir. With zero carbonic maceration and French oak treatment, this is a true sensory delight. ... Learn More
    Out of stock
  35. Domaine Af Gros Moulin A Vent 2019
    A unique wine, and not a typcal Beaujolais. This Gamay sourced from the region it treated in much the same way as a Burgundian Pinot Noir. With zero carbonic maceration and French oak treatment, this is a true sensory delight. ... Learn More
  36. Domaine Af Gros Moulin A Vent 2018
    A unique wine, and not a typcal Beaujolais. This Gamay sourced from the region it treated in much the same way as a Burgundian Pinot Noir. With zero carbonic maceration and French oak treatment, this is a true sensory delight. ... Learn More
  37. Isole E Olena Chardonnay Collezione Privata Igt 2018
    In 1987, Paolo De Marchi grafted Chardonnay onto existing vines on the Isole e Olena estate. Since then they have produced some of Tuscany’s finest Chardonnay. An inviting golden colour with perfumes of toasted, buttery almonds. An inviting golden colour. ... Learn More
    Out of stock
  38. Val Di Suga Brunello Di Montalcino 2015
    Winemaker Andrea Lonardi is a winemaking Wunderkind. Our head buyer Mark Faber first met him in London where they attended the Master of Wine global seminar together, and Mark was blown away by Andrea's technical expertise and knowledge, as well ... Learn More
    pts
    The Wine Advocate
    Out of stock
  39. Domaine Mee Godard Moulin A Vent "Au Michelon" 2018
    “18 was abundant, so there’s work to be done now as I hadn’t much to sell from the 16 and 17 vintages – so now heading to salons after having done none in the last two years! 2018 was a year without hail, ... Learn More
    pts
    Jancis Robinson MW
  40. Val Di Suga Brunello Di Montalcino 2014
    One of the grand Italian wines, developed in the 19th Century by Ferruccio Biondi-Santi from a clone of Sangiovese known as Sangiovese Grosso or locally Brunello. One of the first varietal Tuscan wines for ageing. Ageing is for 50 months for ... Learn More
    Out of stock
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