Tuscany, 2014

Tuscany is the oldest wine region in Italy, with a long history dating back over 2700 years. The region is on the Western coast of Italy, stretching from the coastline of the Tyrrhenian Sea all the way to the Apennine mountains, with the majority of the region being quite hilly.

Contributing to around 6% of Italy's total wine output, Tuscany is the third most planted region, but only the eight biggest producer. Much of this can be attributed to the hilly terroir and poor soils leading to lower yields, but generally higher quality wines. The region produces far more red than white wine, and is responsible for two of the most famous Italian red wines, Chianti and Brunello di Montalcino.

Chianti was first classified in 1716, and the region of Tuscany now has 29 DOC and 7 DOCG classifications. In the 1970s 'Super Tuscan' wines emerged of supreme quality, commanding very high prices. Although they were initially produced outside the DOC or DOCG zones, most of the regions have since been classified, though some producers still opt to use the simpler and less restrictive IGT labelling.

The famous red wine Chianti is based on the the Sangiovese variety, though is most commonly blended with Shiraz or Cabernet Sauvignon. The blending of multiple grapes is common, even Bordeaux blends can be found. White wines produced include Vermentino, Vernaccia, Pinot Blanc and Chardonnay.
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  1. Val Di Suga Brunello Di Montalcino 2014
    One of the grand Italian wines, developed in the 19th Century by Ferruccio Biondi-Santi from a clone of Sangiovese known as Sangiovese Grosso or locally Brunello. One of the first varietal Tuscan wines for ageing. Ageing is for 50 months for ... Learn More
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  2. Le Miccine Chianti Gran Selezione Docg 2014
    Le Miccine is a family owned winery & vineyard that is lead by a dynamic & young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that had been ... Learn More
  3. Soldera Case Basse  2014
    "Soldera Brunellos are made with painstaking care in the vineyard, minimal handling in the cellar, indigenous fermentations and long aging in cask, typically around six years. The wines often drink well young, but really start opening up around age fifteen ... Learn More
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