Trimbach '390th Anniversary' Riesling 2016
SKU
TCSR201613 UCAU
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Trimbach is one of the greatest producers in Alsace
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95 points, Wine Enthusiast
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Made with the best grapes from Trimbach’s many vineyards, including grand cru vineyards
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1 or more bottles$99.00
Editors notes
A special wine that reflects both a fantastic vintage and a significant year in the history of this iconic Alsatian producer. A blend of several plots including the famous grands crus Osterberg and the Schoenenbourg.
This wine is very classy and elegant, showing great freshness and focus on the nose. Aromas of freshly sliced pear, petroleum, white flowers and and stone-fruit, with subtle spice and beeswax adding to the complexity.
The palate shows a perfect balance of sweet richness and zesty, lively acidity. Beautiful flavours of pear and lemon, beeswax and peaches, some herbs such as dill and some baking spice. A complete and fantastic wine.
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Critic Scores & reviews
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Wine Enthusiast
95"Notes of petrol and pear are focused and intense on the nose. The palate is bright and lemony, with a silky smoothness. A long, puckery finish leaves a tingly sensation, as well as delicious notes of dill, fennel frond and eucalyptus. This wine is a bit of a slow burner and could easily keep aging, but there’s plenty here to enjoy and discover now."
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Vinous
94"Vivid straw-green. Rich aromas of soft citrus fruits, honey and minerals. Dense, juicy and tactile on the palate, featuring expressive flavors of apricot, beeswax and spices. This fresh, deep, suave Riesling showcases a lovely fruit intensity and boasts an unctuously sweet personality (only 6 g/L residual sugar but actually sweeter-tasting than that number indicates). Made with the best grapes from Trimbach’s many vineyards (previously, they have made a 350th anniversary wine in 1976, a 375th anniversary wine in 2001 and now this one) including such famous grands crus as the Osterberg and the Schoenenbourg."
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Wine Spectator
93"A graceful white that exhibits fragrant petrol, pine and white flowers on the nose, while offering ripe peach and Asian pear fruit flavors finely-meshed with mouthwatering acidity and an underscoring tang of salinity. Harmonious and creamy, with a lasting, spiced finish that echoes the aromatic profile."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Riesling
- Vintage 2017
- Brand Trimbach
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Trimbach 'Clos Ste Hune' Riesling 2017-
Ian D'Agata98+ points
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James Suckling98 points
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Jancis Robinson19 points
$574.99 -
- Variety Riesling
- Vintage 2016
- Brand Trimbach
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Trimbach 'Clos Ste Hune' Riesling 2016-
Ian D'Agata98+ points
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James Suckling98 points
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Jancis Robinson19 points
$545.00
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Alsace
The Alsace wine region is in the north-east of France and borders Germany. Although the region only accounts for 2% of France's vineyards it is responsible for producing some of the worlds finest white wines. Perhaps because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietally labelled wines. In other words it is the only region in France where you're likely to see Pinot Gris, or Riesling denoted on the wine label. Another interesting note is that the region is the birthplace of biodynamic viticulture and the region still has the country's highest proportion of biodynamic producers.
Alsace gets plenty of sunshine hours, with a deep continental climate and superb meso-climate created by the sheltering presence of the Vosges Mountains. This allows the full spectrum of aromatic flavours to show in the grapes. The soils are quite diverse, with 13 different soil types in all.
The noble grapes of Alsace are Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Sylvaner, Muscat Ottonel and Muscat d'Alsace in the whites, and Pinot Noir in the reds. Recent decades have seen an increase in Riesling, Pinot Gris and Pinot Noir plantings, while the classical Sylvaner grape is on the decline.
Wines are produced under three different appelations or AOCs:
- Alsace AOC: must be made from one of the 8 permitted grape varieties in the appellation (white, rosé and red wines)
- Alsace Grand Cru: Introduced in 1983, currently recognising 50 Grand Cru sites. It is the pinnacle of Alsace, where topography, aspect and soil type must be in harmony along with a track record of producing excellent wines.
- Crémant d'Alsace: Appelation for sparkling wines, that can be both dry or sweet.
High quality liquers and spirits are also made in Alsace by producers such as Bertrand and Vedrenne.
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About the brand Trimbach
For almost four centuries, the Trimbach family has been planting, harvesting and bottling some of the finest wines in the Alsace region. Now the 12th generation of the family working at the winery, Pierre and Jean continue the family's tradition of producing long-living dry wines with exceptional structure and balance. The signature variety of the winery is Riesling, the dry minerality of which fits perfectly with the family's winemaking philosophy.
The exceptional terroirs and constant effort of the Trimbach family has earned them countless accolades. Recently, their 2009 Riesling Alsace Grand Cru Geisberg was given 98pts and rated first among James Suckling's list of Top 100 Alsace Wines for 2015.
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