Trimbach 'Cuvee Frederic Emile' Riesling 2013

SKU
TRRI201311 UCAU
  • Gorgeous back vintage Riesling
  • Dry, fresh, elegant and well structured
  • Has a distinguished fruitiness and natural vitality
  • 1 or more bottles
    $149.00
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Editors notes

"Bright, medium-gold with aromas of sweet nectarine, apricot, pineapple and candied peaches. Full-bodied with intensity, depth and beautiful mineral flavor. Rich, ripe acidity on the palate. Extraordinary balance between fruit and acidity with superb length. A wine of intense minerality and powerful acidity. The ideal wine to pair with fusion cuisines." - Maison Trimbach

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Lemon
    • Lime
    • Mineral
  • Palate
    • Chalk
    • Honeydew
    • Lemon

Food Pairings

  • Asian
  • Fish
  • Shellfish

Critic Scores & reviews

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Alsace

The Alsace wine region is in the north-east of France and borders Germany. Although the region only accounts for 2% of France's vineyards it is responsible for producing some of the worlds finest white wines. Perhaps because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietally labelled wines. In other words it is the only region in France where you're likely to see Pinot Gris, or Riesling denoted on the wine label. Another interesting note is that the region is the birthplace of biodynamic viticulture and the region still has the country's highest proportion of biodynamic producers.

Alsace gets plenty of sunshine hours, with a deep continental climate and superb meso-climate created by the sheltering presence of the Vosges Mountains. This allows the full spectrum of aromatic flavours to show in the grapes. The soils are quite diverse, with 13 different soil types in all.

The noble grapes of Alsace are Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Sylvaner, Muscat Ottonel and Muscat d'Alsace in the whites, and Pinot Noir in the reds. Recent decades have seen an increase in Riesling, Pinot Gris and Pinot Noir plantings, while the classical Sylvaner grape is on the decline.

Wines are produced under three different appelations or AOCs:

  1. Alsace AOC: must be made from one of the 8 permitted grape varieties in the appellation (white, rosé and red wines)
  2. Alsace Grand Cru: Introduced in 1983, currently recognising 50 Grand Cru sites. It is the pinnacle of Alsace, where topography, aspect and soil type must be in harmony along with a track record of producing excellent wines.
  3. Crémant d'Alsace: Appelation for sparkling wines, that can be both dry or sweet.

High quality liquers and spirits are also made in Alsace by producers such as Bertrand and Vedrenne.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

An exclusive event Want to taste this wine?

What could be better than tasting this wine alongside our knowledgeable staff and even someone from the winery themselves? Below are events that include the wine you are interested in.

    • November
      15
    • 6:30 PM AEST
    • In Person Event
    EuroMasters Wine Dinner Sydney 15th November 2022 6.30pm
    • Wine Type Event
    • 6:30 PM AEST
    • In Person Event
    • 10 Elizabeth St, Paddington, NSW 2021
    • Cipri Italian
    Degustation Dinners
    EuroMasters Wine Dinner Sydney 15th November 2022 6.30pm
    $249.00 per ticket
    10 Elizabeth St, Paddington, NSW 2021

    Have you ever wanted to dine with a Master of Wine - one who frequently travels to the most exclusive and renowned wine regions of the world, tasting, judging, writing - and, over a multi-course menu of gourmet European cuisine, talk wine? The classics, the dark horses, the value-for-money secrets, not to mention their own personal top picks? This is your chance.

    Come and join United Cellars’ resident, UK-based, Master of Wine Alistair Cooper, as he takes us on a journey across Europe, and through an impressive collection of French, Italian and Spanish wines. These will be matched to a stunning menu curated by the team at Cipri Italian. Over four brackets and four courses, Alistair will guide us through the key regions, varieties, and the winemaking styles and producers that are leading the industry. Whether your heart lies in Barolo, Chateauneuf-du-Pape, Rioja or Chablis, this is your chance to get all the inside knowledge, and learn from a true master!

    Wine list and menu to be released closer to the event date.

    Read More

About the brand Trimbach

For almost four centuries, the Trimbach family has been planting, harvesting and bottling some of the finest wines in the Alsace region. Now the 12th generation of the family working at the winery, Pierre and Jean continue the family's tradition of producing long-living dry wines with exceptional structure and balance. The signature variety of the winery is Riesling, the dry minerality of which fits perfectly with the family's winemaking philosophy.

The exceptional terroirs and constant effort of the Trimbach family has earned them countless accolades. Recently, their 2009 Riesling Alsace Grand Cru Geisberg was given 98pts and rated first among James Suckling's list of Top 100 Alsace Wines for 2015.

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