Tread Softly Premium Pinot Noir 2020 Low Alc.
SKU
TSYP202010 UCAU
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Fruit From Coldstream in Yarra Valley - Made My Tim Shand - Winemaker for Punt Road
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94pts James Halliday!
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Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every dozen sold.
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1 or more bottles$18.99
Editors notes
Summary: Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every dozen sold.
Vineyards: Fruit for the Tread Softly premium range was Sourced from established vineyards of the Coldstream sub region of the Yarra Valley.
Winemaking: Single Vineyard Pinot noir that was hand picked then cold soaked for three days prior to a cool ferment and pressed at dryness. It was then left on its lees for five months before bottling without any sulphur.
2020 Vintage: While the rest of Australia had a horror vintage in 2020, the Yarra Valley faired much better. Overall it was an excellent vintage, despite early concerns around smoke and disease pressure. Ultimately a mild year primarily driven by lighter, smaller bunches, with naturally high acidity, great flflavour and vibrant colours across the board.
Tasting Note: A textbook Yarra Valley Pinot Noir with a light colour in the glass but a pretty nose that displays red fruit vibrancy. The palate is light with crunchy red fruits and a cleansing burst of acidity on the finish. Pair with duck or a mushroom risotto.
Details
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Wine Type
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Earthy
- Herbal
- Red Fruits
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Palate
- Cedar
- Red Cherry
- Strawberry
Food Pairings
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Fish -
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Poultry
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Locations
Australia
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
Victoria
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
Yarra Valley
The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne.
The cool climate region has some of the oldest soils in the world, and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.
Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world wine makers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. Key wineries to look out for are Mayer, William Downie and Macforbes.
The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.
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Pairs Well With
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About the brand Tread Softly
Tread Softly is a range of wines crafted from famed varieties grown and sourced from regions that showcase wonderful pristine flavours, as well as freshness and vibrancy.
By choosing varieties suited to their regions, grapes can be picked earlier at optimum fruit ripeness. Tread Softly can naturally produce more balanced and lighter in weight wines that are expressive and unique.
Tread Softly is environmentally conscious, seeking to reduce the carbon footprint by employing more efficient production practices and by planting an Australian Native Tree for every dozen sold. To date, they have planted over 102,000 trees thanks to our ongoing relationship with Carbon Neutral.
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