Tenuta Casenuove Chianti Classico Annata 2019
SKU
TCCC201910 UCAU
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"The 2019 Chianti Classico is a real standout." - 94 Points, Vinous
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Consisting of succulent cherry, juicy blackberry, and just a hint of spice and vanilla to tantalize the senses.
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This vintage boasts a silky smooth texture, an embodiment of velvety elegance that is sure to delight even the most discerning of palates.
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1 or more bottles$54.99
Editors notes
Behold the resplendent and intense ruby hue of this wine, infused with tantalizing garnet nuances that speak to its depth and complexity. Upon first inhale, one is met with a veritable cornucopia of aromas, ripe red and black fruit intermingling in a harmonious dance with notes of succulent cherry, juicy blackberry, and just a hint of spice and vanilla to tantalize the senses.
Upon sipping, one is immediately struck by the wine's surprisingly accessible nature, a marked departure from the previous vintages. This vintage boasts a silky smooth texture, an embodiment of velvety elegance that is sure to delight even the most discerning of palates. A freshness that is both vibrant and pleasant in equal measure, abetted by a finely tuned balance of acidity and tannic structure that is sure to leave one satisfied.
As the wine reaches its denouement, it culminates in a dry and savory finish that is both evocative and pleasing to the palate. The wine's pleasing persistence lingers long after it has been consumed, a testament to its impeccable craftsmanship and its ability to leave a lasting impression on the senses.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Floral
- Mint
- Rose Petal
- Spice
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Palate
- Cherry
- Strawberry
- Tobacco
Food Pairings
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Game -
Pork -
Red Meat
Critic Scores & reviews
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Vinous
94"The 2019 Chianti Classico is a real standout. Bright and effusive, with captivating aromatic presence, the 2019 is superimpressive. Soaring floral and spice notes lend brilliance to this layered, vibrant Chianti Classico. All the elements are so well balanced. This is one of the most impressive wines of the year."
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James Suckling
91"A very attractive Chianti Classico with cherry and berry character and hints of fine tannins. Medium body. Fresh finish. Drink now"
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The Wine Advocate
91"Here’s a terrific expression from Tuscany, a wine with a contemporary flare. With small percentages of Merlot and Cabernet Sauvignon in this otherwise Sangiovese-based wine, the Tenuta Casenuove 2019 Chianti Classico flaunts bright cherry and bold fruit definition. It is intermingled with wild bramble that reflects the landscape of Panzano in Chianti with its pretty mix of vineyards and forests. Hints of smoke and scorched earth fill in the rear. Production is 59,500 bottles, hitting the market now."
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Falstaff
92"Bright, intense ruby. After black cherries on the nose, dried rose petal, plus fine balsamic undertone, fine savouriness on the finish. On the palate juicy, with well-integrated tannin, shows a lot of power for a ʺAnnataʺ, long finish."
Other vintages
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Locations
Italy
Italy has some of the oldest wine production methods in the world and almost every part of the country is planted under vine. From the Alps in the north to the very southernmost parts of Sicily where Africa is almost in sight, wine is successfully cultivated. In addition to the latitude covered, Italy's many mountains and hills provide a plethora of altitudes for grape growing in various soils and micro-climates. The extensive coastlines along the peninsula that is Italy provide maritime climates for the coastal wine-growing areas. Over 350 grape varieties are 'authorised' in Italy, though up to 550 varieties are thought to be grown.
The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.
Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.
Tuscany
Tuscany is the oldest wine region in Italy, with a long history dating back over 2700 years. The region is on the Western coast of Italy, stretching from the coastline of the Tyrrhenian Sea all the way to the Apennine mountains, with the majority of the region being quite hilly.
Contributing to around 6% of Italy's total wine output, Tuscany is the third most planted region, but only the eight biggest producer. Much of this can be attributed to the hilly terroir and poor soils leading to lower yields, but generally higher quality wines. The region produces far more red than white wine, and is responsible for two of the most famous Italian red wines, Chianti and Brunello di Montalcino.
Chianti was first classified in 1716, and the region of Tuscany now has 29 DOC and 7 DOCG classifications. In the 1970s 'Super Tuscan' wines emerged of supreme quality, commanding very high prices. Although they were initially produced outside the DOC or DOCG zones, most of the regions have since been classified, though some producers still opt to use the simpler and less restrictive IGT labelling.
The famous red wine Chianti is based on the the Sangiovese variety, though is most commonly blended with Shiraz or Cabernet Sauvignon. The blending of multiple grapes is common, even Bordeaux blends can be found. White wines produced include Vermentino, Vernaccia, Pinot Blanc and Chardonnay.
Chianti Classico
The Chianti Classico is a subregion of Tuscany, Italy, covering approximately 260 square kilometers. It is situated between the ancient cities of Florence to the north and Siena to the south. The area is known for producing some of the best Sangiovese-based wines, which are medium-bodied with medium to high acidity and firm tannins.
The Classico area is composed of four communes - Castellina in Chianti, Gaiole in Chianti, Greve in Chianti, and Radda in Chianti. These communes are entirely located within the Chianti Classico subregion, and each contributes to the unique character and style of the wines produced.
The region's soils are weathered sandstone and bluish-gray chalky marlstone, which contribute to the varied range of wines produced. The altitude, ranging from 250 to 610 meters, also adds to the complexity of the wines. Chianti Classico wines are typically fragrant, elegant, and display flavors of cherries, plums, and spices. They are excellent with a wide range of foods, but especially with pizza.
The region produces over 8 million cases of wines classified as DOC level or above. This is a testament to the quality of the wines produced in this region, which have earned a well-deserved reputation for excellence. Chianti Classico wines offer so much character and interest that they are well worth exploring for wine lovers and connoisseurs alike.
About the brand Biondi Santi
Having taken over at the helm of the estate, Franco Biondi Santi, oenologist, learned the subtle art of vinification from his father, and has continued to run the Greppo Estate, with its unequalled collection of Reserve bottles. This does not, however, mean that he has rested on the laurels of his forefathers. He has continued to pursue strict, traditional agronomy and cellaring practices to consolidate the typical character and improve the quality of Brunello del Greppo, convinced that he can equal (given the same use of the land and vineyards) his great 100 year-old Brunello Reserves.
Thanks to the constant personal international promotion of his wines, since 1970 Franco Biondi Santi has succeeded in creating the understanding and appreciation of the remarkable typical character and quality of his Brunello del Greppo.
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